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T2 Technical Session 2 - Non-microbial Food Safety, Food Toxicology and Epidemiology

Monday, July 23, 2012: 8:30 AM-12:00 PM
Ballroom E (Rhode Island Convention Center)
Convenors: Lisa Lucore and Ruth Petran

Presentations

8:30 AM
T2-01
Residues from Chlorine Dioxide Gas Treatment, Generated from Different Delivery Systems, in Fresh Produce
Fabiane Staschower, Michigan State University; Siriyupa Netramai, Mahidol University; Maria Rubino, Michigan State University; Rafael Auras, Michigan State University
Recorded Presentation
8:45 AM
T2-02
Modeling of Bisphenol A Migration from LDPE into Food Simulants
Yining Xia, Michigan State University; Maria Rubino, Michigan State University
Recorded Presentation
9:00 AM
T2-03
A Comparison of the Effectiveness of Allergen Verification Methods and Test Kits in a Real-time Food Manufacturing Environment
Helen Taylor, UWIC; Ryan Dias, uwic
Recorded Presentation
9:15 AM
T2-04
Efficacy of Yeast Enriched Either with Glutathione (GSH) or with Selenomethinonine (SE) to Decrease Ochratoxin A Genotoxicity in Human Renal Cells and in Poultry
Kheira Hadjeba-Medjdoub, Lab Chem Engineering; Jan Schrickx, University Utrecht; Nathalie Ballet, Lesaffre; Joahnna Fink-Gremmels, University Utrecht; Annie Pfohl-Leszkowicz, Institut National Polytechnique Toulouse
9:30 AM
T2-05
Molecular Epidemiology of Campylobacter coli isolated from Conventional and Antimicrobial-free (ABF) Swine and their Environment
Macarena Quintana-Hayashi, North Carolina State University; Leanne Magestro, North Carolina State University; Siddhartha Thakur, North Carolina State University
Recorded Presentation
9:45 AM
Break
10:15 AM
T2-07
Pathogen-annotated Tracking Resource Network for Vibrio Risk Assessment and Management
Jessica Jones, U.S. Food and Drug Administration; Angelo DePaola, U.S. Food and Drug Administration; John Bowers, U.S. Food and Drug Administration; Ben Tall, U.S. Food and Drug Administration-CFSAN; Marc Glatzer, U.S. Food and Drug Administration; John Schwarz, Texas A&M University-Galveston; Richard Lillie, Washington State Department of Health; Rick Porso, Washington State Department of Health; Kumar Hari, CBio Inc.
Recorded Presentation
10:30 AM
T2-08
Traceback and Environmental Investigation of an Outbreak of Salmonella Enteritidis Associated with Organic Eggs
Benjamin MIller, Minnesota Department of Agriculture
Recorded Presentation
10:45 AM
T2-09
Reactive Arthritis Incident Estimates from Four Foodborne Pathogens
Susan Vaughn Grooters, STOP Foodborne Illness
Recorded Presentation
11:00 AM
T2-10
Foodborne Disease Outbreaks Attributed to Peanuts, Tree Nuts and Association Products, United States 1998-2009
L. Hannah Gould, Centers for Disease Control & Prevention; Uma Pulendran, Centers for Disease Control and Prevention
11:15 AM
T2-11
Integrating Information from Outbreaks, Expert Elicitation, and Case-control Studies to Attribute Foodborne Illness to Foods
Michael Batz, University of Florida; Sandra Hoffmann, U.S. Department of Agriculture-ERS; J. Glenn Morris, University of Florida
Recorded Presentation
11:30 AM
T2-12
Coagulase-negative Staphylococci (CoNS): Reservoir of Multidrug Resistance in Animals
Kanika Bhargava, Wayne State University; Yifan Zhang, Wayne State University
Recorded Presentation
See more of: Technical and Poster Abstracts
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