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T5 Technical Session 5 - Meat and Poultry and Seafood

Tuesday, July 24, 2012: 8:30 AM-12:00 PM
Room 553 (Rhode Island Convention Center)
Convenors: Randall Phebus and Chander Shekhar Sharma

Presentations

8:30 AM
T5-01
Thermal Tolerance of Shiga Toxin-producing Escherichia coli (STEC) Strains in Ground Beef of Varying Fat Levels
Akhila Vasan, University of Wisconsin-Madison; Steve Ingham, Wisconsin Department of Agriculture; Barbara Ingham, University of Wisconsin-Madison
Recorded Presentation
8:45 AM
T5-02
Validation Study for the Detection of Escherichia coli O157:H7 from Ground Beef and Beef Trimmings
Felicitas Duker, Justus-Liebig-University; Holger Schönenbrücher, Merck Millipore; Charlotte Lindhardt, Merck Millipore; Rolf Ossmer, Merck Millipore; Michael Bülte, Institute of Veterinary Food Science, Justus-Liebig-University
9:00 AM
T5-03
Quality System Implementation in Mexican Exporting Pork Packers
Ema Maldonado-Siman, Universidad Autonoma Chapingo
Recorded Presentation
9:15 AM
T5-04
Survival of Salmonella on Cooked Pig Ear Pet Treats
Peter Taormina, John Morrell & Co.
Recorded Presentation
9:30 AM
T5-05
Effect of Non-pharmaceutical Compounds on Salmonella Shedding and Colonization in Broiler Chickens
Walid Alali, University of Georgia; Charles Hofacre, University of Georgia; Greg Mathis, Southern Poultry, Inc; Gary Faltys, Vytol BioSystems; Steven Ricke, University of Arkansas; Michael Doyle, University of Georgia
Recorded Presentation
9:45 AM
T5-06
A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania
Joshua Scheinberg, Pennsylvania State University; Stephanie Doores, The Pennsylvania State University; Rama Radhakrishna, The Pennsylvania State University; Catherine Cutter, The Pennsylvania State University
Recorded Presentation
10:00 AM
Break
10:30 AM
T5-07
Reductions in Pathogens and Quality Characteristics of Poultry Carcasses Treated with Various Antimicrobials in a Finishing Chiller
Gretchen Nagel, Auburn University; Laura Bauermeister, Auburn University; Amit Morey, Auburn University; Shelly McKee, Auburn University
Recorded Presentation
10:45 AM
T5-08
Effect of Vaccines in Commercial Layer Chickens against Various Salmonella Serovars
Susan Sharpe, Birling Avian Laboratories; Peter Groves, The University of Sydney; Julian Cox, The University of New South Wales; Anthony Pavic, Baiada Poultry
Recorded Presentation
11:00 AM
T5-09
The Effects of Salinity on the In Vitro Growth and Survival of Pathogenic Vibrio Species
Michael Hubbard, University of Florida; Daniel Bryan, University of Florida; Anita Wright, University of Florida
Recorded Presentation
11:15 AM
T5-10
A Predictive Model for the Decontamination Effect of Lactic Acid and Chitosan on Vibrio parahaeomolyticus in Shrimp
Wen Wang, Zhejiang University; Min Li, Zhejiang University; Yanbin Li, University of Arkansas
11:30 AM
T5-11
Effect of Lactobacillus acidophilus La-5 Fraction on the Presence of Salmonella Typhimurium in Pigs
Rocio Morales Rayas, University of Guelph
Recorded Presentation
See more of: Technical and Poster Abstracts
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