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T7 Technical Session 7 - Communication Outreach and Education

Tuesday, July 24, 2012: 1:30 PM-5:00 PM
Room 553 (Rhode Island Convention Center)
Convenors: Kalmia Kniel and Barakat Mahmoud

Presentations

1:30 PM
T7-01
Exploring Temperature Patterns of Leafy Greens in Institutional Kitchens
Ellen Thomas, North Carolina State University; Benjamin Chapman, North Carolina State University
Recorded Presentation
1:45 PM
T7-02
GAPs Training at University Farms, Orchards, and Gardens
Elizabeth Bihn, Cornell University
Recorded Presentation
2:00 PM
T7-03
Can a Passively Delivered Paper-based Educational Intervention Improve Restaurant Food Handler Knowledge?
Mark Dworkin, University of Illinois-Chicago; Palak Panchal, University of Illinois-Chicago; Li Liu, University of Illinois at Chicago
Recorded Presentation
2:15 PM
T7-04
Opening Markets: Identifying Barriers and Developing Guidance for GAP Certification
Audrey Kreske, North Carolina State University; Diane Ducharme, North Carolina State University; Christopher Gunter, North Carolina State University; Roland McReynolds, Carolina Farm Stewardship Association; Benjamin Chapman, North Carolina State University
Recorded Presentation
2:30 PM
T7-05
Identifying Food Safety Risks for Minority Racial/Ethnic Consumers
Shauna Henley, Drexel University; Susan Stein, Drexel University; Jennifer Quinlan, Drexel University
Recorded Presentation
2:45 PM
T7-06
Development of the "I'm Gloving It!" Campaign to Promote Glove Use Behaviors among College and University Dining Foodservice Workers
Lakshman Rajagopal, Iowa State University; Catherine Strohbehn, Iowa State University
Recorded Presentation
3:00 PM
Break
3:30 PM
T7-07
Produce Safety Alliance – A Fresh Perspective on Produce Safety
Gretchen Wall, Cornell University; Robert Gravani, Cornell University; Elizabeth Bihn, Cornell University
Recorded Presentation
3:45 PM
T7-08
Economic Benefits from a Food Safety Education Program
Robert Scharff, The Ohio State University; Joyce McDowell, The Ohio State University; Maria Lambea, The Ohio State University; Valerie White, The Ohio State University
Recorded Presentation
4:00 PM
T7-09
Effective Good Agricultural Practices Training for Farmers: A Two-day Approach
Elizabeth Bihn, Cornell University; Craig Kahlke, Cornell Cooperative Extension; Robert Hadad, Cornell Cooperative Extension; William Lyons, New York State Department of Agriculture and Markets; Gretchen Wall, Cornell University
Recorded Presentation
4:15 PM
T7-10
An Investigation of Attitudes and Behaviors Related to Food Safety Training in Chinese Restaurants in the U.S.: An Exploratory Study
Pei Liu, Kansas State University; Junehee Kwon, Kansas State University
Recorded Presentation
4:30 PM
T7-11
Produce Handlers' Handwashing Behaviors in Secondary School Foodservice Facilities
Junehee Kwon, Kansas State University; Kevin Sauer, Kansas State University; Yee Ming Lee, Kansas State University; Pei Liu, Kansas State University; Ju Won Choi, Kansas State University; Ewen Todd, Michigan State University; Dojin Ryu, Texas Woman's University
Recorded Presentation
4:45 PM
T7-12
Assessment of Basic Food Safety Knowledge by Farmers Market Participants
Angela Laury, Iowa State University
Recorded Presentation
See more of: Technical and Poster Abstracts
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