Start | Browse by Day | Author Index | Personal Scheduler

Island Producers: Food Processing Constraints and Food Safety Challenges of Small and Medium Enterprises in the Caribbean

Tuesday, July 30, 2013: 8:30 AM
217D (Charlotte Convention Center)
Neela Badrie, University of the West Indies, St. Augustine, Trinidad and Tobago
Recorded Presentation
Back to: Food Safety in Paradise: Issues and Initiatives in the Caribbean
Previous Abstract | Next Abstract >>