2013 Annual Meeting (July 28

China Food Safety: Needs, Challenges and Approaches
Zhinong Yan, Li Ma, Ruiqing Pamboukian, Pamela Wilger, Xiumei Liu, Leslie Bourquin, Jason Wan and Yanbin Li

S11

Molecular Methods for Advancing Food Safety
Pina Fratamico and Joshua Gurtler

S13

Sanitation Stories: Tall But True
Jeffrey Kornacki and David Blomquist

1:30 PM-5:00 PM

S10

The USDA-NIFA Food Virology Collaborative (NoroCORE): A Model for an Integrated, Multidisciplinary Approach to Addressing the Leading Cause of Foodborne Disease
Lee-Ann Jaykus and Aron Hall

S15

Where the Wild Things are: Role of Wildlife in the Safety of the Food Supply
Jeffrey LeJeune, Mary Torrence, Kevin Allen, Paula Fedorka-Cray and Lawrence Goodridge

S16

Antimicrobial Resistance and Food Safety in the 21st Century
Vijay Juneja, Joshua Gurtler and Brooke Schwartz

Technical Session 3 - Antimicrobials, General Microbiology, Meat and Poultry
Rocelle Clavero and Kwang Cheol Jeong

Technical Session 4 - Applied Laboratory Methods, Food Defense, Novel Laboratory Methods
Jennifer Cannon and Thomas Ford

3:30 PM-5:00 PM

RT3

Current Controversies in Food Safety
Ashley Jarvis, Joe Shebuski, Marguerite Neill, Francisco Diez, Joseph Meyer, David Acheson, Douglas Powell, Michael Robach and Linda Harris

S12

The Application of Bioinformatic Analyses in Foodborne Pathogen Characterization
Keith Lampel, Wen Zou and Marianna Naum

S14

Ecology of Campylobacter and Salmonella in Pasture Poultry/Mixed Farm and Their Control with Natural Organic Antimicrobials
Debabrata Biswas and Debabrata Biswas

5:00 PM-6:00 PM

Monday Exhibit Hall Reception (Sponsored by DuPont)

5:15 PM-6:30 PM

Africa Association for Food Protection

Chinese Association for Food Protection in North America

Korea Association for Food Protection

7:00 PM-9:00 PM

bioM�rieux 12th Annual Scientific Symposium - One Health Initiative: Working together from Farm to Fork to Provide Nutritious and Safe Foods
Gary Acuff

Tuesday, July 30, 2013

8:30 AM-10:00 AM

RT4

Careers in Food Safety: Traveling the Path of Those before Us
Aaron Pleitner, Clyde Manuel, Kendra Nightingale, David Gombas and David White

RT6

Benefits of Food Safety Beyond Saving Lives
Dale Grinstead, C. Harold King, Will Daniels, Benjamin Warren and Gillian Kelleher

S19

U.S. Interagency Collaboration on Foodborne Illness Source Attribution
Michael Batz

S21

Pathogen Environmental Sampling Plans � The Latest on What, How and Why
Loralyn Ledenbach

S22

Food Safety in Paradise: Issues and Initiatives in the Caribbean
Linda Leake, Andrew Benson and Heather Farrell-Clarke

8:30 AM-12:00 PM

S17

Sanitation and Sanitary Design � A Holistic Approach
Paul Dix, Timothy Rugh, Robert Hagberg and Rolando Gonz�lez

S18

Emerging Technologies for Detection and Characterization of Foodborne Pathogens
Byron Brehm-Stecher and Arun Bhunia

Technical Session 5 - Risk Assessment
Yuhuan Chen and Kwang Cheol Jeong

Technical Session 6 - Produce
Kaiping Deng and Roy Costa

10:00 AM-6:00 PM

Tuesday Exhibit Hours

Poster Session 2 - Pathogens, Antimicrobials
Terri Huffman

10:30 AM-12:00 PM

RT5

Codex Alimentarius at 50: Accomplishments and Challenges
Caroline Smith DeWaal, Sarah Cahill, Peter Ben Embarek, Karen Hulebak, Samuel Godefroy, Jeroen Friedericy and Jenny Scott

RT7

Bridging Gaps between Scientific Assessment of Risk and Public Perception
Benjamin Chapman, Barbara Blakistone, Gary Acuff, Linda Leake, Donald Schaffner, David Gombas, Douglas Powell and Sarah Klein

S20

Best Practices in Recall Management
Michael Roberson

S23

The Pacific Rim: Food Safety Issues and Initiatives
Isabel Walls, Isabel Walls and Linda Leake

12:00 PM-1:00 PM

Tuesday Lunch (sponsored by Roka Bioscience)

12:15 PM-1:00 PM

IAFP Business Meeting

1:30 PM-3:00 PM

RT8

Validation of Process Control in a HACCP System: Practical Application
Gary Acuff, Manpreet Singh, James Dickson, Margaret Hardin and Harshavardhan Thippareddi

1:30 PM-5:00 PM

S24

Consumer Food Safety Behaviors: How to Change Them and How to Know When We've Done It
Tori Stivers, Elizabeth Andress, Doris D'Souza, Judy Harrison and Amarat Simonne

S25

Global Lab Capacity Building for Ensuring Food Safety
Keith Lampel, Pamela Wilger and George Wilson

S26

Listeria monocytogenes in Retail Delis � Prevalence, Transmission and Control Strategies
Haley Oliver and Thomas Ford

S27

Global Practices That Form a Multiple Hurdle Approach to Salmonella and Campylobacter Reductions in Poultry
John Marcy, David Harris and Jeffrey Farber

S28

Discussing Food Safety Risks, Controls and Challenges Associated with Farmers� Markets
Benjamin Chapman, Renee Boyer and Ronald Schmidt

Technical Session 7 - Beverage and Water, Dairy, Non-Microbial Food Safety, Risk Assessment
Ruth Petran and Alejandro Amezquita

Technical Session 8 - Pathogens, Produce
Marilyn Erickson and Elizabeth Bihn

3:30 PM-5:00 PM

Special Session - The Food Safety Preventive Controls Alliance (FSPCA) Education and Outreach
Purnendu Vasavada

RT9

Microbial and Chemical Hazards in Veal: Identification of Contributing Factors, Data Gaps and Solutions
John Johnston, Adnan Aydin, Joseph Bosilevac, Gary Acuff, Philip Bronstein, John Luchansky and Peter Evans

5:00 PM-6:00 PM

Tuesday Exhibit Hall Reception (sponsored by 3M Food Safety)

6:00 PM-7:00 PM

President's Reception (by invitation)

Wednesday, July 31, 2013

8:30 AM-10:00 AM

RT10

Changes in Academic Food Safety Microbiology Teaching Laboratories: Are We Throwing the Baby Out with the Bathwater?
Lee-Ann Jaykus, Matthew Taylor, Francisco Diez-Gonzalez, Kelly Stevens, Robert Nobles and Ruth Gyure

S31

Farm to Fork Cantaloupe Risks and Interventions
Yale Lary Jr. and Dale Grinstead

S33

Food Defense Reprised: What Do We Need to Know about Fraud, Counterfeiting and Tampering?
Faye Feldstein and Bill Ramsey

8:30 AM-12:00 PM

S29

Assessing the Safety of Water Used in the Production of Fresh and Minimally Processed Produce
Mieke Uyttendaele and Pratima Jasti

S30

The Next Risk Analysis Challenge: Linking HACCP and Risk Assessments
Elizabeth Williams, Donald Schaffner and Robert Buchanan

S35

Prevention and Control of Listeria monocytogenes Contamination of Cheese
Michael Roberson, Don Zink and Benjamin Silk

Technical Session 9 - Epidemiology
Michelle Lovett and Wade Yang

T10

Technical Session 10 - Pathogens
Manan Sharma and Bob Wynne

9:00 AM-3:00 PM

Poster Session 3 - Applied Laboratory Methods, Novel Laboratory Methods, Produce, Risk Assessment
Terri Huffman

10:30 AM-12:00 PM

RT11

Call to Action � Let's Put Water on a HACCP Plan
Susan McKnight, Wendy Maduff, Kaarin Goodburn, Gordon Hayburn, Trevor Suslow, Joseph Odumeru, Dean Davidson, Don Zink and Joseph Cotruvo

S32

Food Safety Sampling, Risk Assessment and Regulatory Standards: Arbitrary or Science-Based?
Marcel Zwietering and Joshua Gurtler

S34

Enhancing the Value of Restaurant Inspections to Drive Food Safety Improvements
Ann Marie McNamara and Ruth Petran

12:00 PM-1:00 PM

Wednesday Lunch (sponsored by Heinz)

12:45 PM-1:25 PM

Special Presentation - Proposed FSMA Rules on Imported Food
Terri Huffman and Michael Taylor

1:30 PM-3:30 PM

S36

Food Safety for Large Events: Lessons Learned from the Olympics and Conventions
Pamela Wilger, Ruth Petran, Benjamin Chapman and Stephen Tracey

S37

What is Dry Sanitation? What is Dry Cleaning?
Ashley Jarvis and Stefanie Gilbreth

S38

Validation of Sanitation � Expectations and Approaches
Yale Lary Jr. and Frederick Cook

S39

From Cocoa Beans to Baking Chips, Candy Bars and Bunnies: Food Safety Issues That Affect Chocolate throughout the Global Production Chain
Linda Leake and Chuck Czuprynski

S40

Making Traceability Work across the Entire Supply Chain
Tejas Bhatt

S41

Using the Food Emergency Response Network to Improve National Food Defense through Integration of Federal, State and Local Laboratories
Robert Phillips and Tara Doran

S42

Preserve This! Novel Preservatives and Applications in Acid and Acidified Foods
Margarita Gomez, Jena Roberts, Fred Breidt and Emilia Rico-Munoz

T11

Technical Session 11 - Microbial Food Spoilage, Pathogens
David Golden and Marjorie Jones

4:00 PM-5:00 PM

John H. Silliker Lecture

6:00 PM-7:00 PM

Awards Banquet Reception

7:00 PM-10:00 PM

Awards Banquet