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Controlling Microbes:Managing Pathogen Risks along the Chocolate Production Process

Wednesday, July 31, 2013: 2:00 PM
217BC (Charlotte Convention Center)
Laurie Post, Mars Global Chocolate, Hackettstown, NJ
Back to: From Cocoa Beans to Baking Chips, Candy Bars and Bunnies: Food Safety Issues That Affect Chocolate throughout the Global Production Chain
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