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Always Important: Validating Thermal Inactivation of Foodborne Pathogens in Cocoa Bean Processing

Wednesday, July 31, 2013: 3:00 PM
217BC (Charlotte Convention Center)
Tim Jackson, Nestle USA, Inc., Glendale, CA
Back to: From Cocoa Beans to Baking Chips, Candy Bars and Bunnies: Food Safety Issues That Affect Chocolate throughout the Global Production Chain
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