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Clean Counts for Cabernet, Chardonnay and All Their Cousins: The Red and White Facts of Hygiene, Sanitation, Disinfection and Water Management in a Winery

Monday, July 29, 2013: 8:30 AM
213A (Charlotte Convention Center)
Randy Worobo, Cornell University, Geneva, NY
Back to: From Grapes to the Glass: Food Safety Issues That Affect Wine throughout the Production Chain
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