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Dealing with Microbial Hazards Transmitted to Fresh Produce via Water: The South African Perspective

Wednesday, July 31, 2013: 9:00 AM
Ballroom A (Charlotte Convention Center)
Lise Korsten, University of Pretoria, Pretoria, South Africa
Recorded Presentation
Back to: Assessing the Safety of Water Used in the Production of Fresh and Minimally Processed Produce
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