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Microbial Quality of Waters and Alternatives to Chlorine for Sanitation Used in Postharvest Processes

Wednesday, July 31, 2013: 10:30 AM
Ballroom A (Charlotte Convention Center)
Mabel Gil, CEBAS-CSIC, Murcia, Spain
Back to: Assessing the Safety of Water Used in the Production of Fresh and Minimally Processed Produce
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