Purpose: This study was designed to see if including food safety instructions in recipes and supplemental materials within a cookbook designed especially for older adults would be an effective method of presenting information.
Methods: A cookbook was developed that emphasized: reasons seniors are susceptible to foodborne illness, steps to take if a foodborne illness is suspected, foods to avoid, hand washing, kitchen cleanliness, cross-contamination, thermometer usage, cooking of eggs and seafood, handling of leftovers, thawing of meat and poultry, and washing of fresh fruits and vegetables. Seniors (n = 309) representing 30 states completed a pre-test, after which they received the cookbook binder, the divider pages and a set of recipes. Each month for three months another set of recipes was sent to participants. One month after mailing the last set of recipes a follow-up survey, which included questions about the cookbook, was sent to each respondent.
Results: 258 seniors completed the follow-up survey. A majority reported that the cookbook was easy to read, attractive, and interesting. Almost all found the cookbook informative and learned something new. Most would share the information with someone else. Over half reported making a change in their practices after reading the recipes.
Significance: With a growing aging population, and more aging Americans wishing to remain independently living, it is important that they have resources that will assist them with this process. Following food safety recommendations in this cookbook could help prevent foodborne illness.