Madison, WI
USA
Papers:
P2-129 Comparison of Nitrite Derived from Natural and Synthetic Sources on the Inhibition of Clostridium perfringens during Extended Cooling of Turkey Breast
T1-08 Comparison of Nitrite from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Cured Turkey Breast According to FSIS Appendix B
T3-04 Inhibition of Listeria monocytogenes in Deli-style Turkey Breast Using Alternate Curing Systems and Clean Label Antimicrobials