Davis, CA
USA
Papers:
P3-80 Survival of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Pecans and Peanuts and Characterization of Salmonella Isolates
P3-81 Survival of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Inoculated Inshell Chandler Variety Walnuts
P3-86 Factors That Influence Survival of Escherichia Coli O157:H7 in Field-Inoculated Lettuce
P3-91 The Impact of Inoculation Time of Day on the Survival of Attenuated Escherichia coli O157:H7 and Generic Escherichia coli on Field-grown Cilantro
P3-95 The Influence of Ripeness and Bruising on the Survival of Escherichia coli O157:H7 and Salmonella on the Surface of Pears
P3-96 Behavior of Inoculated Salmonella and Escherichia coli O157:H7 on Onion (Allium cepa) Skins and in Chopped Onion Flesh
P3-133 Simulation of Wildlife Fecal Contamination of Romaine Lettuce by Indicator Escherichia coli
T3-12 Safety of Enterococcus faecium NRRL B-2354 (ATCC 8459) for Use as a Surrogate in Thermal Process Validation