Sandria Godwin

Tennessee State University
Nashville, TN
USA

Papers:
P1-19 Consumer Storage Practices and Their Impacts on Microbial Safety of Home Refrigerated Foods
P1-86 Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
P1-92 Educating Older Adults about Food Safety Using an Annotated “Tasty and Safe” Cookbook