Davis, CA
USA
Papers:
P3-91 The Impact of Inoculation Time of Day on the Survival of Attenuated Escherichia coli O157:H7 and Generic Escherichia coli on Field-grown Cilantro
P3-95 The Influence of Ripeness and Bruising on the Survival of Escherichia coli O157:H7 and Salmonella on the Surface of Pears
P3-96 Behavior of Inoculated Salmonella and Escherichia coli O157:H7 on Onion (Allium cepa) Skins and in Chopped Onion Flesh