Seoul South Korea
Papers:
P1-03 Retail-to-Fork Risk Modeling to Predict the Risks Associated with Escherichia coli O157:H7 from the Consumption of Fresh-cut Salads and Sprouts in Korea
P1-07 Quantitative Risk Assessment of Staphyloccus aureus through Consumption of Seasoned Dried Fish Products in Korea
P1-38 Effects of Commercial Seasoning and Cultured Sugar/Vinegar Blend on the Behavior of Campylobacter jejuni and Salmonella Typhimurium of Precooked Chicken Breast during Refrigerated Storage
P1-51 Effects of Rooibos on the Behavior of Clostridium perfringens in Jokbal (Pig Trotters)