Osong South Korea
Papers:
P1-03 Retail-to-Fork Risk Modeling to Predict the Risks Associated with Escherichia coli O157:H7 from the Consumption of Fresh-cut Salads and Sprouts in Korea
P1-07 Quantitative Risk Assessment of Staphyloccus aureus through Consumption of Seasoned Dried Fish Products in Korea
P1-49 Optimization of the Elution Buffer and Concentration Methods to Detect Hepatitis E Virus in Meat Using Nested Reverse Transcription-polymerase Chain Reaction and Real-time Reverse Transcription-polymerase Chain Reaction