Geneva, NY
USA
Papers:
Clean Counts for Cabernet, Chardonnay and All Their Cousins: The Red and White Facts of Hygiene, Sanitation, Disinfection and Water Management in a Winery
P1-28 Efficient Reduction of Cryptosporidium parvum Oocysts from Apple Cider by Combining Microfiltration with Ultraviolet Treatment
P2-41 Thermal Resistance Parameters for Stationary Phase and Acid-adapted Escherichia coli O157:H7 in Apple and Carrot Juice Blends
P2-112 Characterization of the Self-Lethality Phenotype of Class IIa Bacteriocin-Producer Enterococcus mundtii CUGF08
T6-06 Identifying Field-level Risk Factors Associated with Listeria monocytogenes and Salmonella Contamination in Produce Fields