Chungcheongbuk-do South Korea
Papers:
P1-03 Retail-to-Fork Risk Modeling to Predict the Risks Associated with Escherichia coli O157:H7 from the Consumption of Fresh-cut Salads and Sprouts in Korea
P1-07 Quantitative Risk Assessment of Staphyloccus aureus through Consumption of Seasoned Dried Fish Products in Korea
P1-10 Development of Predictive Mathematical Models to Predict Staphylococcus aureus Growth in Ready-to-Eat Salads at Constant and Dynamic Temperatures
P1-13 Development of a Predictive Model Describing the Growth of Staphylococcus aureus in Salad Dressing Sauce
P2-80 Predictive Models to Describe the Kinetic Behavior of NaCl-habituated and Non-habituated Staphylococcus aureus in Sweet Pumpkin Salad