Davis, CA
USA
Papers:
P3-95 The Influence of Ripeness and Bruising on the Survival of Escherichia coli O157:H7 and Salmonella on the Surface of Pears
Papers:
P3-95 The Influence of Ripeness and Bruising on the Survival of Escherichia coli O157:H7 and Salmonella on the Surface of Pears