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T2 Technical Session 2 - Communication Outreach and Education, Sanitation, Seafood

Monday, July 29, 2013: 8:30 AM-12:00 PM
213D (Charlotte Convention Center)
Convenors: Kalmia Kniel and Michael Roberson
Purchase Access

Presentations

8:30 AM
T2-01
High School Students as the Target of Food Safety Education: Successful Results from a Pilot Study
Anne Burke, University of Illinois at Chicago School of Public Health; Mark Dworkin, University of Illinois at Chicago School of Public Health
Recorded Presentation
8:45 AM
T2-02
Implementing Good Agricultural Practices (GAPs) in School and Community Gardens
Ashley Chaifetz, University of North Carolina; Kristina Alnajjar, University of North Carolina; Alice Ammerman, University of North Carolina; Benjamin Chapman, North Carolina State University
Recorded Presentation
9:00 AM
T2-03
Food Safety Knowledge and Behavior among Low Socioeconomic African-Americans in Chicago: Results of Focus Groups
Uletta Jackson, University of Illinois at Chicago; Preethi Pratap, University of Illinois at Chicago School of Public Health; Mark Dworkin, University of Illinois at Chicago School of Public Health
Recorded Presentation
9:15 AM
T2-04
Substantial Efficacy of a Food Safety Educational Intervention for Persons Living with AIDS Using a Comic Book Format
Mark Dworkin, University of Illinois at Chicago School of Public Health; Caryn Peterson, University of Illinois at Chicago School of Public Health; Angel Mayor, University Central del Caribe; Robert Hunter, University Central del Caribe; Edna Negron, University of Puerto Rico-Mayaguez; Weihua Gao, University of Illinois at Chicago; Alison Fleury, Louisiana State University; C. Lynn Besch, Louisiana State University
Recorded Presentation
9:30 AM
T2-05
Principles of Effective Produce Safety Training and Program Delivery for Fresh Fruit and Vegetable Farmers
Gretchen Wall, Cornell University; Elizabeth Bihn, Cornell University
Recorded Presentation
9:45 AM
T2-06
Tracing Temperature Patterns of Cut Leafy Greens during Transportation
Ellen Thomas, North Carolina State University; Benjamin Chapman, North Carolina State University; Christopher Gunter, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Trevor Phister, University of Nottingham
Recorded Presentation
10:00 AM
Break
10:30 AM
T2-07
Validation of Chlorine Efficacy to Disinfect Process Wash Water Simulating Industrial Conditions
Maria Gil, CEBAS-CSIC; Vicente Gómez-López, CEBAS-CSIC; Ann-Sophie Lannoo, HOWEST University College; Ana Allende, CEBAS-CSIC
Recorded Presentation
10:45 AM
T2-08
Inactivation of Human Enteric Virus Surrogates on Stainless Steel Surfaces by Non-thermal Plasma
Doris D'Souza, University of Tennessee-Knoxville; Xiaowei Su, University of Tennessee-Knoxville; David Golden, University of Tennessee-Knoxville
11:00 AM
T2-09
Evaluation of Deep Cleans in Retail Delis as a Listeria monocytogenes Control Strategy
Susan Hammons, Purdue University; Thomas Ford, Ecolab Inc.; Michael Howard, Ecolab Inc.; Jingjin Wang, Purdue University; Haley Oliver, Purdue University
11:15 AM
T2-10
Listeria monocytogenes in Smoked Fish Production
Norval Strachan, University of Aberdeen; Ovidiu Rotariu, University of Aberdeen; John Thomas, Hutchison Scientific Ltd.; Kaarin Goodburn, Chilled Food Association UK; Michael Hutchison, Hutchison Scientific Ltd.
11:30 AM
T2-11
Assessing Efficacy of Commercially Available Antimicrobial Compounds for Controlling Growth of Listeria monocytogenes in Modified BHI Broth and Cold-smoked Salmon
Jihun Kang, Cornell University
Recorded Presentation
11:45 AM
T2-12
Detection of Histamine-producing Bacteria in Scombrotoxin-forming Fish from the Gulf of Mexico
Kristin Bjornsdottir-Butler, U.S. Food and Drug Administration; Ronald Benner, Jr., U.S. Food and Drug Administration
Recorded Presentation
See more of: Abstracts
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