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T3 Technical Session 3 - Antimicrobials, General Microbiology, Meat and Poultry

Monday, July 29, 2013: 1:30 PM-5:00 PM
213BC (Charlotte Convention Center)
Convenors: Rocelle Clavero and Kwang Cheol Jeong
Purchase Access

Presentations

1:30 PM
T3-01
Assessing Country Food Safety Risk for Bovine Spongiform Encephalopathy
Scott Crerar, Food Standards Australia New Zealand
Recorded Presentation
1:45 PM
T3-02
Development of Dynamic and Probabilistic Models to Predict Listeria monocytogenes Growth
Heeyoung Lee, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Panagiotis Skandamis, Agricultural University of Athens; Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Recorded Presentation
2:00 PM
T3-03
Escherichia coli O157:H7 and Salmonella Biofilms Formation and Removal Using Various Sanitizers
Ismail Odetokun, University of Ibadan; Victoria Adetunji, University of Ibadan
Recorded Presentation
2:15 PM
T3-04
Inhibition of Listeria monocytogenes in Deli-style Turkey Breast Using Alternate Curing Systems and Clean Label Antimicrobials
Kathleen Glass, University of Wisconsin-Madison; Lindsey McDonnell, University of Wisconsin-Madison; Max Golden, University of Wisconsin-Madison; Vivien Sheehan, Kerry Ingredients and Flavours; Jeffrey Sindelar, University of Wisconsin-Madison
2:30 PM
T3-05
Effectiveness of Bacteriophage Listex™ P100 in Reducing Listeria monocytogenes on Roast Beef and Cooked Turkey
Andrew Chibeu, Agriculture and Agri-Food Canada; Louise Agius, University of Guelph; Parviz Sabour, Agriculture and Agri-Food Canada; Andrew Kropinski, Public Health Agency of Canada; S. Balamurugan, Agriculture and Agri-Food Canada
Recorded Presentation
2:45 PM
T3-06
Phenotypic and Genotypic Characterization of Salmonella enterica serovar Dublin Isolates from Cattle and Humans
Melanie Abley, U.S. Department of Agriculture-ARS-BEAR; Paula Fedorka-Cray, U.S. Department of Agriculture-ARS-BEAR; Rebecca Lindsey, Centers for Disease Control and Prevention; Jason Folster, Centers for Disease Control and Prevention-NCEZID-DFWED-EDLB-NARMS; Jean Whichard, Centers for Disease Control and Prevention-NCEZID-DFWED-EDLB-NARMS
Recorded Presentation
3:00 PM
Break
3:30 PM
T3-07
Prevalence and Characterization of Cefotaxime-Resistant Microbes in Animal Farms
Raies Mir, University of Florida; Won-Sik Yeo, University of Florida; Todd Bliss, University of Florida; Kwang Cheol Jeong, University of Florida
Recorded Presentation
3:45 PM
T3-08
Efficacy of Pseudomonas fluorescens for Biocontrol of Escherichia coli O157:H7 on Spinach
Modesto Olanya, U.S. Department of Agriculture-ARS; Dike Ukuku, U.S. Department of Agriculture-ERRC-ARS; Brendan Niemira, U.S. Department of Agriculture-ARS; Bassam Annous, U.S. Department of Agriculture-ARS-ERRC; Christopher Sommers, U.S. Department of Agriculture-ARS
Recorded Presentation
4:00 PM
T3-09
The Effect of NaCl on Antibiotic Sensitivity and Biofilm Formation of Salmonella
Hyunjoo Yoon, Sookmyung Women's University; Heeyoung Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Recorded Presentation
4:15 PM
T3-10
Influence of Illumination Temperature and Wavelength on Bactericidal Effect of Light Emitting Diodes
Vinayak Ghate, National University of Singapore; Kheng Siang Ng, National University of Singapore; Weibiao Zhou, National University of Singapore; Hyunsoo Yang, National University of Singapore; Gek Hoon Khoo, Agri-Food & Veterinary Authority of Singapore; Won-Byong Yoon, Kangwon National University; Hyun-Gyun Yuk, National University of Singapore
Recorded Presentation
4:30 PM
T3-11
What is the Best Surrogate for Human Norovirus?
Theresa Cromeans, Centers for Disease Control and Prevention; Geun Woo Park, Centers for Disease Control and Prevention; David Lee, Centers for Disease Control and Prevention; Qiuhong Wang, The Ohio State University; Sagar Agarwal, Institute for Food Safety and Health; Eduardo Patazca, Institute for Food Safety and Health; Stephen Grove, Institute for Food Safety and Health; Alvin Lee, Institute for Food Safety and Health; Jan Vinje, Centers for Disease Control and Prevention
Recorded Presentation
4:45 PM
T3-12
Safety of Enterococcus faecium NRRL B-2354 (ATCC 8459) for Use as a Surrogate in Thermal Process Validation
Lauren Kopit, University of California-Davis; Eun Bae Kim, University of California-Davis; Linda Harris, University of California-Davis; Maria Marco, University of California-Davis
Recorded Presentation
See more of: Abstracts
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