T11 Technical Session 11 - Microbial Food Spoilage, Pathogens

Wednesday, July 31, 2013: 1:30 PM-3:30 PM
213D (Charlotte Convention Center)
Convenors: David Golden and Marjorie Jones


1:30 PM
1:45 PM
The Spatio-temporal Distribution and Geographical Predictors of Listeria species in Natural Areas and the Produce Pre-harvest Environment of New York State
Travis Chapin, Cornell University; Stephanie Masiello, Cornell University; Martin Wiedmann, Cornell University; Peter Bergholz, North Dakota State University; Laura Strawn, Cornell University
2:00 PM
Molecular and Genomic Characterization of STEC in The Netherlands
Eelco Franz, RIVM - Centre for Infectious Disease Control; Angela van Hoek, RIVM - Centre for Infectious Disease Control; Fimme van der Wal, Wageningen University; Albert de Boer, Wageningen University; Frank Harders, Wageningen University; Alex Bossers, Wageningen University; Henk Aarts, RIVM - Centre for Infectious Disease Control
2:15 PM
2:45 PM
Prevalence and Survival of Foodborne Pathogens and Indicator Bacteria in Raw Cookie Dough
Soohyoun Ahn, University of Florida; Dalton Herzig, Arkansas State University; Charles Clines, Arkansas State University
3:00 PM
Molecular Characterisation of Bacillus sporothermodurans Using (GTG)5 and REP PCR Fingerprinting
Alessandra Cremona, University of Pretoria; Marc Heyndrickx, Institute for Agricultural and Fisheries Research (ILVO); Elna Buys, University of Pretoria
See more of: Abstracts