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Quantitative Microbial Risk Assessment Models to Inform Salmonella Control Strategies in Low-water Activity Foods: The Case of Pet Food

Wednesday, August 6, 2014: 10:50 AM
Wabash 2-3 (Indiana Convention Center)
Elisabetta Lambertini, University of Maryland, College Park, MD
Audio File Recorded Presentation
Back to: Understanding and Mitigating Salmonella Risk in Low Water Activity Foods Using Quantitative Microbial Risk Assessment
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