Start | Browse by Day | Author Index | Personal Scheduler

Alive and Well in Low-moisture Environments – How Does Salmonella Do It?

Wednesday, August 6, 2014: 10:30 AM
Wabash 2-3 (Indiana Convention Center)
Seamus Fanning, University College Dublin, Dublin, Ireland
Back to: Understanding and Mitigating Salmonella Risk in Low Water Activity Foods Using Quantitative Microbial Risk Assessment
Previous Abstract | Next Abstract >>