Purpose: Sensitivity, specificity, and robustness were determined in combination with the StarPrep One Kit for DNA extraction.
Methods: For exclusivity, more than 288 non-Enteritidis, non-Typhimurium Salmonella were successfully tested, including related serovars like e.g. Gallinarum. 50 non-Salmonella strains, including genetically related strains as well as strains commonly found in similar food environments, were also tested.
Results: SE was consistently detected at 10 GE/reaction or higher, while ST was detected at 5 GE/reaction or higher. Enrichments of 11 different food and PPS matrices like shell eggs, ground meat and chick dung were spiked with 102 - 103CFU/ml, both SE and ST were successfully detected. 60 and 58 strains of SE and of ST were successfully tested, respectively.
Significance: The new assay is a safe, easy-to-use and time-saving solution with proven sensitivity, specificity, and robustness.