Purpose: The objective of this study was to evaluate the effectiveness of a two-step heat treatment for aged chicken litter on elimination of desiccation-adapted Salmonella.
Methods: Aged chicken litter with 20, 30, 40, and 50% moisture contents was inoculated with a mixture of four Salmonella serotypes for a 24-h desiccation adaptation. Afterwards, the chicken litter with desiccation-adapted cells was added into litter with the same moisture contents for a 1-h wet-heat treatment at 65°C and 100% RH inside a water bath. The inoculated litter was then dry-heated in a convectional oven at 85°C for 1h to the desired moisture level (<12%).
Results: After wet-heat treatment, the populations of Salmonella in aged chicken litter at 20 and 30% moisture contents decreased from 6.7 log CFU/g to 3.3 and 3.0 log CFU/g, respectively, and after subsequent dry-heat treatment, the populations decreased to 3.0 and 2.6 log CFU/g, respectively. Salmonella cells in litter samples at 40 and 50% moisture contents were only detectable by enrichment for 40 and 20 min of wet-heat treatment, respectively. Moisture contents in all samples were reduced to <12% after drying process.
Significance: Our results demonstrated that the two-step heat treatment was effective in reducing >5.5 logs of desiccation-adapted Salmonella in chicken litter with moisture content at or above 40%. Therefore, the findings from this study provide the industry with a cost-effective heat treatment method for processing chicken litter.