Tuesday, August 5, 2014: 10:00 AM-6:00 PM
Exhibit Hall D (Indiana Convention Center)
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
Poster in this session will be on display from 10:00 a.m. - 6:00 p.m. on Tuesday, August 5.
Presenting authors will stand by their posters to discuss their research according to this schedule:
Posters Numbered P2-01 through P2-92: 10:00-11:30 a.m. and 5:00-6:00 p.m.
Posters Numbered P2-93 through P2-184: 2:00-3:30 p.m. and 5:00-6:00 p.m.
Microbiological Safety of Salad Dressing Challenged with Foodborne Pathogens
Jinkyung Kim, Silliker, Inc.;
Brian Kupski, Silliker, Inc.;
Deena Awad, Silliker, Inc.;
Casey Anderson, Silliker, Inc.;
Sandra Kelly-Harris, Kraft Foods, Inc.
Effect of Thermal Processing on the Survival of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 during the Baking of Pretzels and Pita Chips
Balasubrahmanyam Kottapalli, ConAgra Foods, Inc.;
Denise Becker, ConAgra Foods, Inc.;
Yanyan Huang, ConAgra Foods, Inc.;
Michael Meyer, ConAgra Foods, Inc.;
Stefanie Gilbreth, ConAgra Foods, Inc.;
Steven Hermansky, ConAgra Foods, Inc.
Microbiological Growth Profile of Staphylococcus aureus and Bacillus cereus in Flour-based Batters during Routine Manufacturing Conditions
Balasubrahmanyam Kottapalli, ConAgra Foods, Inc.;
Brad Ziebell, ConAgra Foods, Inc.;
Yanyan Huang, ConAgra Foods, Inc.;
Stefanie Gilbreth, ConAgra Foods, Inc.;
Steven Hermansky, ConAgra Foods, Inc.
Differential Distribution of SNP Lineages in Australian and U.S. Eschericha coli O157 Isolates
Glen Mellor, CSIRO;
Smriti Shringi, Washington State University;
Margaret Davis, Washington State University;
Brittany Beavis, Washington State University;
WooKyung Jung, Washington State University;
Helen Smith, QHFSS;
Amy Jennison, QHFSS;
Christine Doyle, QHFSS;
Kari Gobius, CSIRO;
Robert Barlow, CSIRO;
Narelle Fegan, CSIRO;
Thomas Besser, Washington State University
Proteomic Insights into the Molecular Response of Campylobacter jejuni to Acid Shock
Kidon Sung, U.S. Food and Drug Administration-NCTR;
Yuan Gao, U.S. Food and Drug Administration-NCTR;
Li-Rong Yu, U.S. Food and Drug Administration-NCTR;
Saeed Khan, U.S. Food and Drug Administration-NCTR;
Kelli Hiett, U.S. Department of Agriculture-ARS;
Eric Line, U.S. Department of Agriculture-ARS;
Ohgew Kweon, U.S. Food and Drug Administration-NCTR;
Carl Cerniglia, U.S. Food and Drug Administration-NCTR
Diversity of the CRISPR-cas system in Salmonella Bareilly
Magaly Toro, University of Maryland;
Guojie Cao, University of Maryland;
Sherry Ayers, U.S. Food and Drug Administration;
Ruth Timme, U.S. Food and Drug Administration;
Marc Allard, U.S. Food and Drug Administration;
Jianghong Meng, University of Maryland
Performance Evaluation of DuPont™ BAX® System Real-time PCR Assay for Salmonella Enteritidis and Typhimurium
Jun Li, DuPont Nutrition & Health;
Mark Jensen, DuPont Nutrition & Health;
Angeline Stoltzfus, DuPont Nutrition & Health;
Tan Ling, China National Accreditation Service;
Dawn Fallon, DuPont Nutrition & Health;
Krystal Shortlidge, DuPont Nutrition & Health;
Eugene Davis, DuPont Nutrition & Health;
Jeffrey Rohrbeck, DuPont Nutrition & Health;
Emily Tay, DuPont Nutrition & Health;
Stephen Varkey, DuPont Nutrition & Health;
Daniel DeMarco, DuPont Nutrition & Health
Estimating the Burden of Foodborne Illness in Japan Using Clinical Laboratory Data for Whole of Japan, 2006-2011
Kunihiro Kubota, National Institute of Health Sciences;
Hiroshi Amanuma, National Institute of Health Sciences;
Hideji Yanagisawa, Miroku Medical Laboratory Co., Ltd;
Masahiro Shimojima, Bio Medical Laboratories, Inc.;
Tomonari Yamashita, Mitsubishi Chemical Medience Corporation;
Yoshiharu Sakurai, Miyagi Medical Association;
Mayumi Komatsu, Miyagi Medical Association;
Fumiko Kasuga, National Institute of Health Sciences
International Divergence of Bovine and Human Shiga Toxin-producing Escherichia coli O157:H7 Genotypes
Patricia Jaros, Massey University;
Adrian Cookson, AgResearch Ltd;
Donald Campbell, Ministry for Primary Industries;
Gail Duncan, Ministry for Primary Industries;
Deborah Prattley, Massey University;
Thomas Besser, Washington State University;
Smriti Shringi, Washington State University;
Philip Carter, Institute of Environmental Science & Research Ltd;
Jonathan Marshall, Massey University;
Steve Hathaway, Ministry for Primary Industries;
Nigel French, Massey University
A Matrix Extension and Method Modification of the 3M™ Molecular Detection Assay Salmonella for the Detection of Salmonella Species in a Variety of Foods and Environmental Surfaces
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
William Judd, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
DeAnn Benesh, 3M Food Safety;
John David, 3M Food Safety
Evaluation of Two New Methods for the Detection of Listeria in 125-Gram Food Samples: Collaborative Study
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
Megan Boyle, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Paige Bedinghaus, Q Laboratories, Inc.;
William Judd, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Ron Johnson, bioMérieux
Evaluation of the 3M™ Petrifilm™ Salmonella Express System for the Detection of Salmonella in Select Foods: Collaborative Study
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Kateland Koch, Q Laboratories, Inc.;
William Judd, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Robert Jechorek, 3M Food Safety
A Comparative Evaluation of Romer Lab’s RapidChek Listeria F.A.S.T Environmental System for the Detection of Listeria on Stainless Steel Surfaces against a Variety of Rapid Methods
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
Paige Bedinghaus, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Meredith Sutzko, Romer Lab Technologies, Inc.;
Mark Muldoon, Romer Labs Technologies, Inc.
A Comparative Evaluation of the Veriflow Listeria Species (LS) Method for the Detection of Listeria Species in Select Foods and Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Megan Boyle, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
A Comparative Evaluation of the TEMPO BC for the Detection of Bacillus cereus Group in Food Products and on Environmental Surfaces
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Megan Boyle, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Gregory Devulder, bioMérieux;
Hari Prakash Dwivedi, bioMérieux
A Comparative Evaluation of Romer Lab’s RapidChek SELECT Salmonella Test System against a Variety of Rapid Methods for the Detection of Salmonella
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Kateland Koch, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Meredith Sutzko, Romer Lab Technologies, Inc.;
Mark Muldoon, Romer Labs Technologies, Inc.
Evaluation of a Real-time PCR Assay for the Detection of Genus Listeria
Timothy Dambaugh, DuPont Nutrition & Health;
Seth Blumerman, DuPont Nutrition & Health;
Mark Jensen, DuPont Nutrition & Health;
Daniel DeMarco, DuPont Nutrition & Health;
Stephen Varkey, DuPont Nutrition & Health;
Teresa Brodeur, DuPont Nutrition & Health;
Bridget Andaloro, DuPont Nutrition & Health;
Dawn Fallon, DuPont Nutrition & Health;
Morgan Wallace, DuPont Nutrition & Health;
Lois Fleck, DuPont Nutrition & Health;
Andrew Farnum, DuPont Nutrition & Health;
George Tice, DuPont Nutrition & Health
Validation of a Pan Genome DNA Microarray for the Identification and Differentiation of Cronobacter spp
Ben Tall, U.S. Food and Drug Administration;
Christopher Grim, U.S. Food and Drug Administration;
Gopal Gopinath, U.S. Food and Drug Administration;
Karen Jarvis, U.S. Food and Drug Administration;
Michael Kotewicz, U.S. Food and Drug Administration;
Karen Power, University College Dublin;
Qiongqiong Yan, University College Dublin;
Scott Jackson, NIST;
Isha Patel, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Mark Mammel, U.S. Food and Drug Administration;
Venugopal Sathyamoorthy, U.S. Food and Drug Administration;
Larisa Trach, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Boram Lee, U.S. Food and Drug Administration;
Seongeun Hwang, U.S. Food and Drug Administration;
Franco Pagotto, Health Canada;
Seamus Fanning, University College Dublin;
Carol Iversen, University of Dundee;
Angelika Lehner, University of Zurich;
Roger Stephan, University of Zurich
Evaluation of Molecular Methods for Detection and Genotyping of Norovirus
Christine Yu, U.S. Food and Drug Administration;
Kaoru Hida, U.S. Food and Drug Administration;
Efi Papafragkou, U.S. Food and Drug Administration;
Zhihui Yang, U.S. Food and Drug Administration;
Susan Leonard, U.S. Food and Drug Administration;
Michael Kulka, U.S. Food and Drug Administration
Microbial Profiling of Raw Tomatoes and Tomato Products by Next Generation Sequence
Yanyan Huang, ConAgra Foods, Inc.;
Stephanie Nguyen, ConAgra Foods, Inc.;
Kelly Dawson, ConAgra Foods, Inc.;
Stefanie Gilbreth, ConAgra Foods, Inc.;
Tony Moh, ConAgra Foods, Inc.;
Bob Hill, ConAgra Foods, Inc.
Impact of Food Safety Messages on Consumer Food-handling Behaviors
Donka Milke, Kansas State University;
Jeannie Sneed, Kansas State University;
Diane Duncan-Goldsmith, Kansas State University;
Nicholas Sevart, Kansas State University;
Nicholas Baumann, Kansas State University;
Carla Schwan, Kansas State University;
Kevin Roberts, Kansas State University;
Kevin Sauer, Kansas State University;
Dallas Johnson, Kansas State University;
Randall Phebus, Kansas State University
Food Thermometer Usage among Consumers Who Cook Raw Poultry: Results of a National Survey
Katherine Kosa, RTI International;
Sheryl Cates, RTI International;
Samantha Bradley, RTI International;
Sandria Godwin, Tennessee State University;
Edgar Chambers, Kansas State University;
John Ricketts, Tennessee State University;
Fur-Chi Chen, Tennessee State University;
Agnes Kilonzo-Nthenge, Tennessee State University;
Samuel Nahashon, Tennessee State University;
Delores Chambers, Kansas State University
Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheeses during Extended Storage at 25°C
Wan Mei Leong, University of Wisconsin-Madison;
Renae Geier, University of Wisconsin-Madison;
Sarah Engstrom, Land O' Lakes, Inc.;
Steve Ingham, Wisconsin Department of Agriculture;
Barbara Ingham, University of Wisconsin-Madison;
Marianne Smukowski, Wisconsin Center for Dairy Research
