Purpose: This study assessed aqueous ozone for the disinfection of alfalfa seeds contaminated with human norovirus (huNoV) and huNoV surrogates. The inactivation of viruses without food matrix was also investigated.
Methods: Alfalfa seeds were inoculated with huNoV GII, Tulane virus (TV) and murine norovirus (MNV); viruses without food matrix/inoculated seeds were soaked in deionized water containing 6.25 ppm aqueous ozone with agitation at 22°C for 30s, 1, 5, 15, or 30 min. Sodium thiosulfate (5%) was added post-treatment to quench residual ozone; samples were collected, and seed viruses eluted with Hank’s Balanced Salt Solution. Viruses were quantified by real-time RT-PCR and plaque assay; inoculated seeds soaked in agitated water without ozone were included as controls.
Results: Aqueous ozone resulted in inactivation of MNV and TV infectivity from 1.66 ± 1.11 to 5.60 ± 1.11 log PFU/g seeds; for all treatment times significantly higher reductions were observed for MNV (P < 0.05). Viral genomes were relatively resistant with reduction of 1.03 ± 0.54 to 3.00 ± 0.14 log genomic copies/g seeds; reduction of TV was similar to that of huNoV, whereas the MNV had significantly greater reductions in genomic copies (P < 0.05). Similar trends were observed in ozone-treated viruses without food matrix, with significantly higher levels of inactivation (P < 0.05), especially with reduced levels of infectivity for MNV and TV.
Significance: Significant inactivation by aqueous ozone indicates that ozone can be an alternative treatment for seeds. The behavior of TV similar to huNoV makes it a promising surrogate.