P1-136 Isolation and Characterization of Salmonella from North Florida Surface Waters

Monday, August 4, 2014
Exhibit Hall D (Indiana Convention Center)
Travis Chapin, University of Florida, Lake Alfred, FL
Gabriel Mootian, Rutgers University, New Brunswick, NJ
Rachel McEgan, University of Florida, Lake Alfred, FL
Sweeya Reddy, University of Florida, Lake Alfred, FL
Loretta Friedrich, University of Florida, Lake Alfred, FL
Jeffrey Chandler, University of Wyoming, Laramie, WY
Lawrence Goodridge, Colorado State University, Fort Collins, CO
Michelle Danyluk, University of Florida, Lake Alfred, FL
Keith Schneider, University of Florida, Gainesville, FL
Donald Schaffner, Rutgers, The State University of New Jersey, New Brunswick, NJ
Introduction: Salmonella-contaminated surface waters may lead to preharvest produce contamination if water contacts the harvestable portion of the crop.

Purpose: The aim of this study was to understand the environmental distribution and diversity of Salmonella in North Florida surface waters and the association of environmental factors with Salmonella presence.

Methods: Surface water samples (10 l) were collected monthly for 12 months (11/2011-10/2012) from six sites located near agricultural lands in North Florida. Samples were analysed for physical and chemical characteristics; enumerated for total aerobic plate count (TPC), total coliforms, generic Escherichia coli and Salmonella by standard FDA-BAM methods. Salmonella isolates were characterized by serotyping, PFGE, and antimicrobial resistance. A previously published model for the probability of enumerating Salmonella as a function of E. coli concentration in Central Florida surface waters was evaluated for its applicability to this data.

Results: Salmonella was isolated from 21% (15/72) of water samples; 20 representative isolates (one isolate per site, per month, per serotype) were recovered. Serotypes included Salmonella Inverness, Muenchen, Saintpaul, IV_40:z4, z24:-, Florida, Hartford, and Anatum. One isolate was untypeable. Positive samples were evenly distributed across the sample sites. No positive samples were detected in the spring (March-May). Environmental factors (TPC, coliforms, E. coli, temperature, pH, ORP, turbidity) did not predict Salmonella presence/absence. Results collected here could not validate the previously published predictive model due to the low prevalence of Salmonella detected; the reported trend where increasing concentrations of E. coli correlated with increasing probabilities of detecting a Salmonella-positive sample was also observed.  Proposed FSMA preharvest fruit-contact surface water standards require <235 MPN generic E. coli/100 ml in a single sample; 20% (14/72) of water samples (from 5/6 sources) were above this limit.

Significance: Salmonella populations are present in North Florida surface waters and cannot be predicted by the environmental factors evaluated or a previously published model.