Purpose: The purpose of the evaluation was to proactively evaluate the performance of the BAX System® Salmonella 2 and Real-Time Salmonella PCR assays using Buffered Peptone Water (BPW) as a primary enrichment against the FDA BAM or ISO 6579 reference methods on a variety of low moisture, soy ingredients: Isolated Soy Protein (ISP), Soy Fiber (SF), Soy Fluid Lecithin (SFL), Soy Deoiled Lecithin (DL), and Soy Nuggets (SN).
Methods: For each method, 20 replicates, either 25g or 375g, were analyzed at one inoculum level: 0.2-2 CFU/test portion. Five control replicates were analyzed at 0 CFU/test portion. Each matrix was analyzed by the candidate method after 22-24 hours of enrichment in BPW with a 3 hour re-growth step in BHI.
Results: The results of a McNemar’s Chi-square analysis indicated no statistically significant difference observed between the candidate method and the reference methods (X2< 3.84). There was no observed reduction of sensitivity in larger 375 g composite samples.
Significance: These studies indicate that the new methods, in combination with the single BPW primary enrichment and subsequent BHI re-growth step, demonstrated equivalent sensitivity and robustness when compared to the reference methods for both 25 g and 375 g composite samples. The new methods also provide a 30h time to presumptive results as compared to up to 3-4 days for the reference methods.