Purpose: To determine the prevalence of Salmonella spp., in ground beef commercialized in different points of sale around Bogota, Colombia.
Methods: A total of 180 samples of ground beef were taken from 18 points of sale. 90 were obtained from two markets and 90 were obtained from two retail stores. Samples were analyzed by the 3M Molecular Detection Assay Salmonella. Results were also confirmed biochemically. Moreover, a survey was applied to determined hygienic conditions at the establishments from which samples were taken.
Results: 11.1 % of Salmonella spp., prevalence was found. Based on the establishment type, statistically significant differences between bacteria isolated from market and those isolated from supermarkets were established.
Significance: Greatest deficiencies on standard execution compliance were found at markets. The following risk factors resulting in product contamination were observed: lack of sanitary design in the establishments, inadequate food-handlers practices, contact with vectors, mostly insects, lack of control strategies like an adequate cold storage and handling. As consequence of good sanitary execution standards compliance at retail stores points of sale, prevalence of Salmonella spp. has been reduced. Use of rapid detection methods, such as the 3M™ Molecular Detection System, is a key component in a pathogen monitoring program to maintain compliance.