Wednesday, August 6, 2014: 9:00 AM-3:00 PM
Exhibit Hall D (Indiana Convention Center)
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
Poster in this session will be on display from 9:00 a.m. - 3:00 p.m. on Wednesday August 6.
Presenting authors will stand by their posters to discuss their research according to this schedule:
Posters Numbered P3-01 through P3-90: 9:00-11:00 a.m.
Posters Numbered P3-91 through P3-179: 1:00-3:00 p.m.
A Summary Index for Antimicrobial Resistance in Food Animals in The Netherlands
Haitske Graveland, RIVM;
Martijn Bouwknegt, Centre for Infectious Disease Control, RIVM;
Sabine De Greeff, RIVM;
Engeline Van Duijkeren, RIVM;
Ben Wit, NVWA;
Wilfrid Van Pelt, RIVM;
Kees Veldman, CVI;
Dik Mevius, CVI;
Arie Havelaar, Centre for Infectious Disease Control, RIVM
Studies of the Effect of Two Bacteriocinogenic Starter Cultures on Growth of Listeria innocua and Sensory Properties of a Traditional Cured/smoked Sausage-like Product
Rocío Palencia, Universidade Católica Portuguesa;
Joana Silva, Universidade Católica Portuguesa;
Samuel Jácome, Escola Superior de Tecnologia e Gestão;
Ricardo Pinto, Escola Superior de Tecnologia e Gestão;
Susana Fonseca, Escola Superior de Tecnologia e Gestão;
Rita Pinheiro, Escola Superior de Tecnologia e Gestão;
Sónia Marília Castro, Universidade Católica Portuguesa;
Svetoslav Todorov, Universidade de Sao Pãulo;
Manuela Vaz-Velho, Escola Superior de Tecnologia e Gestão;
Paula Teixeira, Universidade Católica Portuguesa/Porto
Effect of Direct-fed Microbial Supplementation on the Presence of Salmonella enterica in Bovine Peripheral Lymph Nodes
Dayna Brichta-Harhay, U.S. Department of Agriculture-ARS-USMARC;
Guy H. Loneragan, Texas Tech University;
Terrance Arthur, U.S. Department of Agriculture-ARS-USMARC;
Joseph Bosilevac, U.S. Department of Agriculture-ARS-USMARC;
Norasak Kalchayanand, U.S. Department of Agriculture-ARS-USMARC;
John Schmidt, U.S. Department of Agriculture-ARS-USMARC;
Rong Wang, U.S. Department of Agriculture;
Tommy Wheeler, U.S. Department of Agriculture-ARS-USMARC;
Bill Kolath, Cargill, Inc.;
Duane Theunick, Cargill, Inc.;
Michelle Riemann, Cargill, Inc.;
Dan Schaefer, Cargill, Inc.;
Ted Brown, Cargill, Inc.
Thermal Death Time Model for Salmonella in Ground Chicken Supplemented with Commercial Olive and Pomegranate Extracts
Vijay Juneja, U.S. Department of Agriculture-ARS;
Julio Cesar Lopez Romero, Centro de Investigacion en Alimentacion y Desarrollo A.C.;
Jimena Garcia Davila, Centro de Investigacion en Alimentacion y Desarrollo A.C.;
Etna Aida Pena Ramos, Centro de Investigacion en Alimentacion y Desarrollo A.C.;
Juan Pedro Camou, Centro de Investigacion en Alimentacion y Desarrollo A.C;
Martin Melendres, Centro de Investigacion en Alimentacion y Desarrollo A.C;
Mendel Friedman, U.S. Department of Agriculture-ARS
Monitoring of Foodborne Bacteria from Meats and Environmental Factors of HACCP Applied Retail Shops in Korea
Jong-Mi Choi, Korea Livestock Products HACCP Accreditation Service;
Hyung-Kun Lim, Korea Livestock Products HACCP Accreditation Service;
Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service;
Jae-Jin Cho, Korea Livestock Products HACCP Accreditation Service;
Hyo-Jin Choi, Korea Livestock Products HACCP Accreditation Service;
Byoung-Hoon Kim, Korea Livestock Products HACCP Accreditation Service;
Byung-Eun Kim, Korea Livestock Products HACCP Accreditation Service;
Gyu-Da Cho, Korea Livestock Products HACCP Accreditation Service;
Seung-Hee Baek, Korea Livestock Products HACCP Accreditation Service
A Method Comparison of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate Method for the Enumeration of Yeast and Mold
Erin Crowley, Q Laboratories, Inc.;
Megan Boyle, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Paige Bedinghaus, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Detection of Salmonella from Cloves
Vikas Gill, U.S. Food and Drug Administration;
Laila Ali, U.S. Food and Drug Administration;
Aparna Tatavarthy, U.S. Food and Drug Administration;
Thomas Hammack, U.S. Food and Drug Administration;
Guodong Zhang, U.S. Food and Drug Administration
Perishable Meat and Seafood Products Ordered from Online Vendors in the United States – Analysis of Shipping Methods, Packaging Materials, and Product Temperatures
William Hallman, Rutgers, The State University of New Jersey;
Angela Senger-Mersich, Rutgers University;
Sandria Godwin, Tennessee State University;
Richard Stone, Tennessee State University;
Fur-Chi Chen, Tennessee State University;
Donald Schaffner, Rutgers, The State University of New Jersey
Microbial Risk Assessment of Escherichia coli in Cheese Supply Chain
Kyungmi Kim, Sookmyung Women's University;
Heeyoung Lee, Sookmyung Women's University;
Kun Sang Park, Korea Food and Drug Administration;
Soon Han Kim, Ministry of Food and Drug Safety;
Junil Jo, Ministry of Food and Drug Safety;
Young Jo Kim, Ministry of Food and Drug Safety;
Yohan Yoon, Sookmyung Women’s University
