Raleigh, NC
USA
Papers:
Why Doesn’t Sample Preparation Get the Attention It Deserves?
P1-117 Environmental Reservoirs of Salmonella spp. in Field and Water Samples Associated with North Carolina Tomato Production
P1-124 Norovirus Binding to Berries May be Independent of the Presence of HBGA-like Moieties and is Potentially Related to Interactions with Natural Microflora
P1-133 Efficacy of Two Hand-hygiene Methods to Reduce Organic Matter and Fecal Contamination on Farmworker Hands during Harvest
P2-75 Analysis of the Environmental Persistence of Tulane Virus, a Novel Cultivable Surrogate for Human Norovirus
P2-127 Evaluating Viral Process Controls: Turnip Crinkle Virus and Tulane Virus Demonstrate Similar RNA Extraction Efficiencies to Norovirus Genogroups I and II
P2-128 Development of a Recombinase Polymerase Amplification Assay for the Rapid Isothermal Detection of Human Norovirus
P2-129 Development and Characterization of Nucleic Acid Aptamers for the Detection of Human Norovirus across a Broad Group of Genotypes
P2-130 Use of Aptamer Magnetic Capture and Quantitative Real-time PCR (AMC-RT-qPCR) for Detection of Human Norovirus in a Model Food
P2-138 Concentration of Bacterial Pathogens Using Apolipoprotein H
P3-09 Use of a Nucleic Acid Aptamer-based Method to Study Thermal Inactivation of Human Norovirus
T3-09 Evaluating Intervention Strategies to Reduce Contamination of Fresh Produce at Farm: Using Field Data to Improve the Predictive Capabilities of a “Virtual Laboratory”
T4-12 Use of Bacteroidales Source-tracking Markers to Evaluate the Effect of Hand Washing or Sanitizing on Fecal Contamination of Produce Workers’ Hands
T11-07 Rapid Destruction of Human Norovirus Capsid and Genome Occurs during Exposure to Copper-containing Surfaces