Lake Alfred, FL
USA
Papers:
P1-107 Microbiological Evaluation of Florida Cantaloupe Packinghouses
P1-109 Control of the Microbial Quality of Cantaloupes via Employment of a Processing Line Incorporating Chlorine Dioxide as an Intervention Step
P1-115 Influence of Temperature Differential between Green Tomatoes and Postharvest Water on Salmonella Internalization
P1-136 Isolation and Characterization of Salmonella from North Florida Surface Waters
P1-137 Microbial Quality of Surface Agricultural Water in Central Florida
P1-171 Determining Validity of Enterococcus Faecium as Surrogate for Salmonella under Stagnant Dry Heating of Peanuts
P3-171 Salmonella Serotypes in Central Florida Surface Waters