Griffin, GA
USA
Papers:
P1-146 Efficacy of Neutral Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items Using Modified Washing Procedures and Simulated Food Service Operation Conditions
P3-67 Efficacy of Various Electrolyzed Oxidizing Waters to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from Cattle Hides