Washington, DC
USA
Papers:
P1-166 Dry Talc Inoculum Preparation Procedure with Salmonella and the Surrogate (Enterococcus faecium) for Challenge Studies in Low-moisture Foods
P1-167 Thermal Resistance of Salmonella Tennessee, Salmonella Typhimurium DT104 and Enterococcus faecium in Peanut Paste Formulations at Two Levels of Water Activity (0.3 and 0.6) and Fat Concentrations (47 and 56%) at 75°C