Wilmington, DE
USA
Papers:
P1-16 Detecting Escherichia coli O157:H7 in Composite 375 g Raw Ground Beef Samples Using the DuPont™ BAX® System Method
P1-36 A Comprehensive Comparison of the BAX® System Salmonella 2 and Real-time Salmonella PCR Assays to the FDA BAM Reference Methods for the Detection of Salmonella in a Variety of Soy Ingredients
P1-40 Detection of Salmonella species by the DuPont™ BAX® System Real-time PCR Assay for Salmonella: Collaborative Study
P2-113 Evaluation of a Real-time PCR Assay for the Detection of Genus Listeria
P3-74 Low Level Recovery of Escherichia coli O157:H7 and Salmonella by the BAX® System in Mechanically Collected N60 Samples of Beef Trim