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T6 Technical Session - Communication Outreach and Education

Tuesday, August 5, 2014: 8:30 AM-12:00 PM
Room 203-204 (Indiana Convention Center)
Convenors: Renee Boyer and Lynette Johnston
Purchase Access

Presentations

8:30 AM
T6-01
Developing Narrative Safe Home Food Preparation Public Service Announcements
Robert Gravani, Cornell University; Michael Shapiro, Cornell University
Audio File Recorded Presentation
8:45 AM
T6-02
Risk Communication When Ordering Undercooked Hamburgers at Restaurants
Ellen Thomas, North Carolina State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
9:00 AM
T6-03
A Content Analysis of Food Safety Practices in YouTube Beef Hamburger How-to Videos
Benjamin Raymond, NCSU; Lily Yang, Virginia Tech
Audio File Recorded Presentation
9:15 AM
Intermission 1
9:30 AM
T6-05
Impact of Multi-year Hand-hygiene Training on Florida Citrus Packers’ Self-reported, Attitudes, Awareness, and Practices Away from the Workplace
Karla Lenfesty, University of Florida-St. Lucie County Extension
Audio File Recorded Presentation
9:45 AM
T6-06
Overcoming Outreach Challenges and Improving Produce Safety Educational Opportunities for Fresh Fruit and Vegetable Farmers
Gretchen Wall, Cornell University; Elizabeth Bihn, Cornell University
Audio File Recorded Presentation
10:00 AM
Break
10:30 AM
T6-07
Prevalence and Antimicrobial Resistance Patterns of Major Foodborne Bacterial Pathogens in Mixed Crop-animal Farms and Its Products in Retail Stores and Farmers Markets
Debabrata Biswas, University of Maryland; Serajus Salaheen, University of Maryland; Jose Alejandro Almario, University of Maryland; Mengfei Peng, University of Maryland
Audio File Recorded Presentation
10:45 AM
T6-08
Results of a Photonovella Educational Food Safety Intervention for African Americans of Low Socioeconomic Status
Mark Dworkin, University of Illinois at Chicago School of Public Health; Apurba Chakraborty, University of Illinois at Chicago School of Public Health; Preethi Pratap, University of Illinois at Chicago School of Public Health
Audio File Recorded Presentation
11:00 AM
T6-09
Food Safety Education Capacity Building Programs in Afghanistan
Haley Oliver, Purdue University; Yesim Soyer, Middle East Technical University; Kendra Nightingale, Texas Tech University; Stacy McCoy, Purdue University; Michelle Falk, Purdue University; Karen Santiago, Purdue University; Laura Bergdoll, Purdue University; Kevin McNamara, Purdue University
Audio File Recorded Presentation
11:15 AM
Intermission
11:30 AM
T6-11
Estimates for the Cost of Foodborne Illness across U.S. States
Robert Scharff, The Ohio State University
11:45 AM
T6-12
Strengthening Food and Water Safety in Canada through an Integrated Federal Genomics Initiative
Sabah Bidawid, Health Canada; Nathalie Corneau, Health Canada; Grdi_Fws Consortium (HC, CFIA, PHAC,AAFC, EC, NRC), Government of Canada
Audio File Recorded Presentation
See more of: Abstracts
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