Technical Session - Epidemiology

Menke-Schaenzer, Joan

8:30 AM

T5-01

Increasing Number and Greater Morbidity and Mortality Associated with Multistate Foodborne Disease Outbreaks — United States, 1973–2010
Sarah Bennett, Centers for Disease Control and Prevention; Von Nguyen, Centers for Disease Control and Prevention; Elisabeth Mungai, Atlanta Research and Education Foundation; Laura Gieraltowski, Centers for Disease Control and Prevention; L. Hannah Gould, Centers for Disease Control and Prevention

Audio File Recorded Presentation

8:45 AM

T5-02

Foodborne Disease Outbreaks Associated with Organic Foods — United States, 1973–2012
R. Reid Harvey, Centers for Disease Control and Prevention; Christine Zakhour, Centers for Disease Control and Prevention; L. Hannah Gould, Centers for Disease Control and Prevention

9:00 AM

T5-03

Monitoring Trends in Foodborne Disease Using U.S. Poison Center Data: 2000–2011
Joann Gruber, University of North Carolina at Chapel Hill; Elise Bailey, American Association of Poison Control Centers; Barbara Kowalcyk, Center for Foodborne Illness

Audio File Recorded Presentation

9:15 AM

T5-04

Estimates of Foodborne Illness Hospitalizations and Deaths in Canada
M. Kate Thomas, Public Health Agency of Canada; Regan Murray, Public Health Agency of Canada; Logan Flockhart, Public Health Agency of Canada; Katarina Pintar, Public Health Agency of Canada; Frank Pollari, Public Health Agency of Canada; Aamir Fazil, Public Health Agency of Canada; Andrea Nesbitt, Public Health Agency of Canada; Barbara Marshall, Public Health Agency of Canada; Joanne Tataryn, Public Health Agency of Canada

Audio File Recorded Presentation

9:30 AM

T5-05

Epidemiologic Attribution of Foodborne Norovirus Outbreaks, United States, 2009–2012
Aron Hall, Centers for Disease Control and Prevention; Kimberly Pringle, Centers for Disease Control and Prevention; Mary Wikswo, Centers for Disease Control and Prevention; L. Hannah Gould, Centers for Disease Control and Prevention; Umesh Parashar, Centers for Disease Control and Prevention

Audio File Recorded Presentation

9:45 AM

T5-06

Food Safety Aspects of Emerging Zoonotic Viruses: The Case of Avian Influenza H7N9 and the Middle East Respiratory Syndrom (MERS-CoV)
Peter Ben Embarek, World Health Organization

Audio File Recorded Presentation

10:00 AM

Break

10:30 AM

T5-07

Prevalence and Characterization of Salmonella spp. Isolated from Feral Pigs in Texas
Lorraine Rodriguez-Rivera, Texas A&M University; Kevin Cummings, Texas A&M University; Mary FitzSimon, Texas A&M University; Brian Mesenbrink, U.S. Department of Agriculture-APHIS-Wildlife Services; Bruce Leland, U.S. Department of Agriculture-APHIS-Wildlife Services; Michael Bodenchuk, U.S. Department of Agriculture-APHIS-Wildlife Services; Shelley Rankin, University of Pennsylvania

Audio File Recorded Presentation

10:45 AM

T5-08

Prevalence and Characterization of Escherichia coli O104 in Cattle Feces
Pragathi Belagola Shridhar, Kansas State University; Lance Noll, Kansas State University; Xiaorong Shi, Kansas State University; Natalia Cernicchiaro, Kansas State University; Jianfa Bai, Kansas State University; TG Nagaraja, Kansas State University

Audio File Recorded Presentation

11:00 AM

T5-09

Whole Genome Sequencing-based Benchmarking of Subtyping Methods for Salmonella enterica Serotype Enteritidis
Xiangyu Deng, University of Georgia; Nikki Shariat, The Pennsylvania State University; Elizabeth Driebe, Translational Genomics Research Institute; Beth Tolar, Centers for Disease Control and Prevention; Eija Trees, Centers for Disease Control and Prevention; Paul Keim, Translational Genomics Research Institute; Wei Zhang, Illinois Institute of Technology; Edward Dudley, The Pennsylvania State University; Patricia Fields, Centers for Disease Control and Prevention; David Engelthaler, Translational Genomics Research Institute

Audio File Recorded Presentation

11:15 AM

T5-10

Methicillin-resistant Coagulase-negative Staphylococci (MRCoNS) in Retail Meat
Kanika Bhargava, University of Central Oklahoma; Yifan Zhang, Wayne State University

Audio File Recorded Presentation

11:30 AM

T5-11

Genetic Relatedness of Escherichia coli and Male-specific Coliphages’ Fecal Contamination Sources in Salads from Corporate and Locally Owned Restaurants
David Prince, Texas A&M University; Anne-Sophie Rambo, Texas A&M University; Chandni Praveen, Texas A&M University; Suresh Pillai, Texas A&M University

Audio File Recorded Presentation

11:45 AM

T5-12

Preliminary Results of a National Survey of Local Health Departments Designed to Examine Restaurant-related Foodborne Illness Outbreaks, Restaurant Inspections and Food Handler Training
Mindi Manes, University of Illinois at Chicago School of Public Health; Mark Dworkin, University of Illinois at Chicago School of Public Health

Audio File Recorded Presentation

T5 Technical Session - Epidemiology

Presentations