T7 Technical Session - Microbial Food Spoilage, Food Toxicology, Dairy and Other Food Commodities, Produce

Tuesday, August 5, 2014: 1:30 PM-5:00 PM
Room 111-112 (Indiana Convention Center)
Convenors: Diana Stewart and Xiuping Jiang

Presentations

1:30 PM
On-farm Food Safety Decision Trees: Helping Farmers Assess Risks, Prioritize Practices and Use Resources Effectively
Elizabeth Bihn, Cornell University; Gretchen Wall, Cornell University; Michele Schermann, University of Minnesota; Susannah Amundson, University of Tennessee; Annette Wszelaki, University of Tennessee
1:45 PM
Thermal Inactivation of Hepatitis A Virus in Spinach
Hayriye Bozkurt, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
2:00 PM
Analysis of Chlorine Replenishment Process of Lettuce Washing Water and the Evaluation of Several Strategies for Improving Water Quality
Bin Zhou, University of Maryland; Yaguang Luo, U.S. Department of Agriculture-ARS; Walter Schmidt, U.S. Department of Agriculture-ARS; Leign Broadhurst, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS; Matias Vanotti, U.S. Department of Agriculture-ARS; Jie Li, Huazhong Agricultural University
2:15 PM
Development and Application of Enhanced Listeria Detection and Recovery from Leafy Green Crop Residue: Soil Matrix
Adrian Sbodio, University of CA; Janneth Pinzon-Avila, University of CA; Gabriela Lopez-Velasco, University of CA; Dawit Diribsa, University of CA; Trevor Suslow, University of CA
2:30 PM
Transfer and Survival of STEC to Cantaloupe from Surface Irrigation Water
Stuart Gorman, University of Tennessee; John Buchanan, University of Tennessee; Annette Wszelaki, University of Tennessee; David Lockwood, University of Tennessee; Faith Critzer, University of Tennessee-Knoxville
3:00 PM
Break
3:30 PM
Problem of Fish Fermentation at High Temperature for “Guedj” Production in Senegal and Potential by Bacteriocinogenic Lactic Acid Bacteria Strains Used as Starter Cultures on a Local Cereal-based Liquid Matrix to Control Spoilage Bacteria
Michel Bakar Diop, Université Gaston Berger; Philippe Thonart, Université de Liège Gembloux Agro Bio Tech; Jacqueline Destain, Université de Liège Gembloux Agro Bio Tech
3:45 PM
Native Microbial Populations of WPC34 and WPC80 Whey Protein: Effect of Storage Temperatures on Survival and Growth
Dike Ukuku, U.S. Department of Agriculture-ERRC-ARS; Charles Onwulata, U.S. Department of Agriculture; Audrey Thomas, U.S. Department of Agriculture; Sudarsan Mukhopadhyay, U.S. Department of Agriculture-ARS; Lee Chau, U.S. Department of Agriculture-ARS-ERRC
4:00 PM
Effect of Alkaline pH on the Heat Resistance of Salmonella Enteritidis
Salma Bendiar, Université de Brest; Louis Coroller, Université de Brest; Veronique Huchet, ADRIA Développement; Daniele Sohier, ADRIA Développement; Anne-Gabrielle Mathot, Université de Brest; Ivan Leguerinel, Université de Brest
4:15 PM
Rapid Response to an Outbreak of Listeria monocytogenes Infections Associated with Brand A Soft Cheese: Early Collaboration between the FDA, CDC and State Partners
Tami Craig Cloyd, U.S. Food and Drug Administration-CORE; Jennifer Beal, U.S. Food and Drug Administration-CORE; Allison Wellman, U.S. Food and Drug Administration-CORE; Aleisha Elliott, U.S. Food and Drug Administration/CORE; Benjamin Silk, Centers for Disease Control and Prevention; Lavin Joseph, Centers for Disease Control and Prevention; Carrie Rigdon, Minnesota Department of Agriculture; Mary Choi, Minnesota Department of Health; Peter Haase, WDATCP - DFS; Kari Irvin, U.S. Food and Drug Administration
4:30 PM
Application of Food Defense Software Tools for the Purposes of Informing Intervention Strategies
Ashley Kubatko, Battelle Memorial Institute; Brian Hawkins, Battelle Memorial Institute; Jessica Cox, Department of Homeland Security; Rachel Gooding, Department of Homeland Security
4:45 PM
Population Dynamics of Generic Escherichia coli and Surrogate Escherichia coli O157:H7 in Manure-amended Soils
Manan Sharma, U.S. Department of Agriculture-ARS; Lorna Graham, University of Maryland Eastern Shore; June deGraft-Hanson, U.S. Food and Drug Administration; Daniel Wright, University of Maryland Eastern Shore; David Clark, University of Maryland Eastern Shore; Corrie Cotton, University of Maryland Eastern Shore; Fawzy Hashem, University of Maryland Eastern Shore; Richard Stonebraker, U.S. Department of Agriculture-ARS; Kathryn White, U.S. Department of Agriculture-ARS; Patricia Millner, U.S. Department of Agriculture-ARS
See more of: Abstracts