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Safety of Microwaveable Refrigerated and Frozen Foods – A Regulatory Perspective

Sunday, July 26, 2015: 9:00 AM
C120 - C122 (Oregon Convention Center)
Meryl Silverman , U.S. Department of Agriculture-FSIS , Washington, D.C.
Audio File Recorded Presentation
Back to: Designing Microbiologically Safe Microwaveable Foods: Electromagnetic and Microbial Modeling Approaches
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