Presentation: Developing and Validating Cooking Instructions for Frozen, Microwaveable Foods in a Test Kitchen (2015 Annual Meeting (July 25 - 28, 2015))

Developing and Validating Cooking Instructions for Frozen, Microwaveable Foods in a Test Kitchen

Sunday, July 26, 2015: 9:30 AM

C120 - C122 (Oregon Convention Center)

Lea Anne Dea

Audio File Recorded Presentation