Presentation: Utility of the Virtual Test Kitchen for Designing Microwaveable Foods – Case Studies (2015 Annual Meeting (July 25 - 28, 2015))

Utility of the Virtual Test Kitchen for Designing Microwaveable Foods – Case Studies

Sunday, July 26, 2015: 11:00 AM

C120 - C122 (Oregon Convention Center)

David Jones , University of Nebraska - Lincoln , Lincoln , NE

Audio File Recorded Presentation