Presentation: Designing Microbial Challenge Studies for Validating Cooking Instructions for Microwaveable Foods (2015 Annual Meeting (July 25 - 28, 2015))

Designing Microbial Challenge Studies for Validating Cooking Instructions for Microwaveable Foods

Sunday, July 26, 2015: 11:30 AM

C120 - C122 (Oregon Convention Center)

Harshavardhan Thippareddi , University of Georgia , Athens , GA

Audio File Recorded Presentation