P2-193 Examination of Environmental Isolates of Listeria monocytogenes Indicates That Their inlA Genotypes are Intact and the Strains Potentially Virulent

Monday, July 27, 2015
Exhibit Hall (Oregon Convention Center)
Lisa Gorski , U.S. Department of Agriculture-PSMRU-WRRC-ARS , Albany , CA
Anita Liang
Kelly Romanolo
Introduction: InlA is an essential virulence gene involved in the uptake of the foodborne pathogen Listeria monocytogenes into host cells. It is needed for virulence and is intact in clinical strains and often truncated in isolates from processed foods and processing facilities.  The genotypes found among environmental isolates are largely unknown.  

Purpose: We sequenced the inlA alleles from 103 L. monocytogenes strains isolated over a 3-year period from naturally contaminated watersheds near a leafy green growing area in Central California to assess the ecology of this essential virulence gene in the environment. 

Methods: The inlA genes from each strain were amplified by PCR and sequenced using standard techniques.  The sequences and other strain information including (serotype, date of isolation, and the watershed) were analyzed.

Results: Twenty-six different inlA alleles were found, some of which were unique.  Twenty-three of the alleles are predicted to encode intact copies of InlA, while two are predicted to encode inactive versions due to mutations resulting in Premature Stop Codons.  Another allele encodes has a 9 nucleotide (3 amino acid) deletion, an allele that was previously described for a clinical strain, indicating that it is still functional.  Of the 103 strains analyzed, 93 encode intact copies of inlA, 8 encode the allele with the 9 nucleotide deletion, and 2 encode shortened, truncated copies of inlA.  The intact and 9-nucleotide shortened alleles were persistent in the watersheds.  Further analysis of the strains is ongoing.

Significance: The finding that 90% of environmental L. monocytogenes isolates contain intact inlA alleles varies significantly from isolates found in processing plants.  It indicates the potential virulence of the majority of L. monocytogenes strains near active produce fields.  This information is important to public health labs and growers as to the varieties of L. monocytogenes that could potentially contaminate fresh produce in the field by various means.