P2 Poster Session 2 – Laboratory and Detection Methods; Meat, Poultry and Eggs; Dairy and Beverages; Food Law and Regulation; General Microbiology; Modeling and Risk Assessment

Monday, July 27, 2015: 10:00 AM-6:00 PM
Exhibit Hall (Oregon Convention Center)
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees

Presentations

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Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella Species in Spices
Jonathan Cloke, Thermo Fisher Scientific; Helen Simpson, Thermo Fisher Scientific; Janette Handley, Thermo Fisher Scientific
Validation of a PCR Method for the Threshold Detection of Salmonella Species in Ground Poultry and Rinsates
Leslie Thompson, Vanguard Sciences; Cole Liska, Vanguard Sciences; Wendy Warren, Vanguard Sciences
Use of Graphene Oxide for Concentration of Human Norovirus
Blanca Escudero-Abarca, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Loop-mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk Powders
Jinsong Feng, University of British Columbia; Xiaonan Lu, The University of British Columbia
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A Second Generation ANSR® Listeria Assay for Improved Ease of Use
Kayla Walton, Neogen Corporation; R. Lucas Gray, Neogen Corporation; Susan Alles, Neogen Corporation; Oscar Caballero, Neogen Corporation; Paul Norton, Neogen Corporation; Jerry Tolan, Neogen Corporation; Lisa Pinkava, Neogen Corporation; Edan Hosking, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
Detection of Salmonella from Cloves by a Modified Culture Method and Three PCR Methods
Aparna Tatavarthy, Oak Ridge Institute for Science and Education; Vikas Gill, U.S. Food and Drug Administration; Laila Ali, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Guodong Zhang, U.S. Food and Drug Administration-CFSAN
Identification of Five Shiga Toxin-producing Escherichia coli Genes by Luminex Microbead-based Suspension Array
Insook Son, U.S. Food and Drug Administration; Rachel Binet, U.S. Food and Drug Administration; Andrew Lin, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Julie Kase, U.S. Food and Drug Administration
Specific Detection of Viable Vibrio parahaemolyticus Using Loop-mediated Isothermal Amplification Combined with Propidium Monoazide
Qingping Zhong, College of Food Science, South China Agricultural University; Juan Tian, College of Food Science, South China Agricultural University; Li Wang, College of Food Science, South China Agricultural University; Juming Tang, Washington State University
ANSR Listeria monocytogenes: An Isothermal Nucleic Acid Amplification Assay for Detection of Listeria monocytogenes in Food and Environmental Samples
Quynh-Nhi Le, Neogen Corporation; Susan Alles, Neogen Corporation; R. Lucas Gray, Neogen Corporation; Oscar Caballero, Neogen Corporation; Lisa Pinkava, Neogen Corporation; Edan Hosking, Neogen Corporation; Jerry Tolan, Neogen Corporation; Paul Norton, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
A Complete Solution for Virus Detection in Food in Accordance with ISO/TS15216-1 and 2
Fabienne Loisy-Hamon, CEERAM S.A.S; Geraldine Leturnier, CEERAM S.A.S; Claude Mabilat, bioMérieux, Inc.
Validation Study of a Real-time PCR-based Method for the Detection of Salmonella in a Broad Range of Food Matrices and Environmental Surfaces
Patrice Arbault, BioAdvantage Consulting; Sylvie Hallier-Soulier, Pall GeneDisc Technologies; Sebastien Bouton, Pall GeneDisc Technologies; Sirine Assaf, Pall GeneDisc Technologies; Christelle Nahuet, Pall GeneDisc Technologies; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Prevalence and Molecular Epidemiology of Salmonella in Poultry Carcasses
Soo-Kyoung Lee, Konkuk University; Jung-Whan Chon, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Jin-Hyeok Yim, Konkuk University; Dasom Choi, Konkuk University; Young-Ji Kim, Konkuk University; Il-Byeong Kang, Konkuk University; Kun-Ho Seo, Konkuk University
Evaluation of Viability of Human Norovirus Using Propidium Monoazide (PMA) and Ethidium Monoazide (EMA)
Dong Joo Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Jina Seo, Chung-Ang University; Su Been Jeon, Chung-Ang University; Hyejin Oh, Chung-Ang University; Changsun Choi, Chung-Ang University
Validation of a Real-time PCR Method for Detection of Listeria monocytogenes Compared to Health Canada Method MFHPB-30
Wendy Lauer, Bio-Rad Laboratories; Jean-Philippe Tourniaire, Bio-Rad, Food Science Division; Sophie Pierre, Bio-Rad Laboratories
Loop-mediated Isothermal Amplification for the Rapid Detection of Genogroup I and Genogroup II Noroviruses
Su Been Jeon, Chung-Ang University; Dong Joo Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Jina Seo, Chung-Ang University; Hyejin Oh, Chung-Ang University; Changsun Choi, Chung-Ang University
An Improved Method to Simultaneously Detect Salmonella Enteritidis, Escherichia coli O157 and Listeria monocytogenes in Ground Black Pepper Using Multiplex Real-time PCR
Venugopal Sathyamoorthy, U.S. Food and Drug Administration; Natalia Noroozi, U.S. Food and Drug Administration; Eunkyeong Park, U.S. Food and Drug Administration; Yunsoo Kim, U.S. Food and Drug Administration; Ben D. Tall, U.S. Food and Drug Administration; Yiping He, U.S. Department of Agriculture-ARS-ERRC; Seongeun Hwang, U.S. Food and Drug Administration; Larisa Trach, U.S. Food and Drug Administration; Hannah Chase, U.S. Food and Drug Administration; Barbara McCardell, U.S. Food and Drug Administration; Atin Datta, U.S. Food and Drug Administration
Detection of Shiga Toxin-producing Escherichia coli, Seven stx Subtypes and Salmonella via a Two-tiered Multiplex Real-time PCR
Prashant Singh, University of Missouri-Columbia; Azlin Mustapha, University of Missouri-Columbia
Evaluation of FDA Developed Real-time Quantitative PCR (qPCR) Using Two Different PCR Master Mixes for the Detection of Salmonella in Leafy Greens Using Five Different Pre-enrichment Media
Hua Wang, U.S. Food and Drug Administration; Andrew Jacobson, U.S. Food and Drug Administration; Anna Laasri, U.S. Food and Drug Administration; Aparna Tatavarthy, Oak Ridge Institute for Science and Education; Chorng-Ming Cheng, U.S. Food and Drug Administration; Vikas Gill, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
Murine Norovirus Detection in Fresh and Frozen Raspberries and Fresh Strawberries by Real-time Reverse Transcription-PCR (rtRT-PCR)
M. Carmen Gonzalez Lopez, Universidad Autonoma de Querétaro; J Carlos Aguilar-Vázquez, Universidad Autonoma de Querétaro; Montserrat Iturriaga, Universidad Autonoma de Querétaro; Doris D'Souza, University of Tennessee-Knoxville
Accelerated Detection of Listeria and Salmonella in Environmental and Food Samples Using PCR Technology
Sergiy Olishevskyy, FoodChek Laboratories Inc.; Melissa Buzinhani, FoodChek Laboratories Inc.; Morgan Wallace, DuPont Nutrition and Health; Michael Giuffre, FoodChek Systems Inc.
Real-time PCR for Vibrio anguillarum Detection in Maintaining Seawater Quality of Aquaculture
Michael Hickey, Delaware State University; Jung-Lim Lee, Delaware State University
GENE-UP® PCR Method for the Detection of Listeria Species in Food and Environmental Samples
Vincent Rémy, bioMérieux, Inc.; Damien Côte, bioMérieux, Inc.; Raphael Segura, bioMérieux, Inc.; Peggy Nomade, bioMérieux, Inc.; Louisiane Giovannetti, bioMérieux, Inc.; Patrice Chablain, bioMérieux, Inc.
GENE-UP® ECO PCR Method for the Detection of E. coli O157:H7 in Raw Meat and Produce
Adrienne Barjhoux, bioMérieux, Inc.; Cécile Arnaud, bioMérieux, Inc.; Nicolas Delepaut, bioMérieux, Inc.; Louisiane Giovannetti, bioMérieux, Inc.; Patrice Chablain, bioMérieux, Inc.
GENE-UP® PCR Method for the Detection of Salmonella Species in Food and Environmental Samples
Cécile Arnaud, bioMérieux, Inc.; Adrienne Barjhoux, bioMérieux, Inc.; Nicolas Delepaut, bioMérieux, Inc.; Louisiane Giovannetti, bioMérieux, Inc.; Patrice Chablain, bioMérieux, Inc.
Rapid qPCR Detection and Cultural Isolation of Yersinia pestis in Artificially Contaminated Meat Products
Roumen Penev, Arizona State Public Health Laboratory, Environmental and Food Microbiology Section; Karen Jinneman, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center; Benjamin Alonzo, Arizona State Public Health Laboratory, Environmental and Food Microbiology Section; Ken Yoshitomi, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center
Preliminary Identification of Salmonella Serovars by Multiplex High-resolution Melting (HRM) Analysis
Joey Minarsich, Oregon State University; Eva Pearson, Oregon State University; Joy Waite-Cusic, Oregon State University
Inoculation and Recovery Methods for Internal and External Inoculation of Sliced Beef Sirloin with Salmonella Species
Joey Minarsich, Oregon State University; Joy Waite-Cusic, Oregon State University
Evaluation of a New Selective Enrichment Protocol to Improve the Detection of Shiga Toxin-Producing E. coli in Dairy Products
Christophe Quiring, Bio-Rad Laboratories; Andre Quintanar, Bio-Rad Laboratories; Jean-Luc Morize, Bio-Rad Laboratories; Aurore Compoint, Bio-Rad Laboratories; Jean-Francois Mouscadet, Bio-Rad, Food Science Division
Evaluation of the 3M Molecular Detection Assay (MDA) Listeria (LS) and Listeria monocytogenes (LM) for the Detection of Listeria in a Variety of Foods: Collaborative Study
Erin Crowley, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Lisa Monteroso, 3M Food Safety
Development of Novel Patulin Aptamer Using GO-SELEX and Detection of Patulin in Apple Juices
Won-Bo Shim, World Institute of Kimchi; Min-Jin Kim, Gwangju Institute of Science and Technology; Hyoyoung Mun, Gwangju Institute of Science and Technology; Min-Gon Kim, Gwangju Institute of Science and Technology
Evaluation of a Rapid Isothermal Amplification Method for the Direct Detection of Human Norovirus in Complex Samples
Matthew Moore, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Viability rt-PCR: A tool for Discrimination of Viable Listeria and Non-viable Listeria Phage DNA in Cheese Culture
Marcia Armstrong, QIAGEN GmbH; Kathrin Wolf, QIAGEN GmbH; Sandra Luley, QIAGEN GmbH; Ralf Peist, QIAGEN GmbH
Development of Polymerase Chain Reaction for Rapid Identification of Paenibacillus and Cohnella with High Peracetic Acid Tolerance
Fuyuki Aoyama, Asahi Soft Drinks Co. LTD., Kyushu University; Takahisa Miyamoto, Kyushu University
Evaluation of 3M™ Molecular Detection Assay and a Variety of Pre-enrichment Media for the Recovery of Salmonella from Serrano Peppers
Jorge Adrián Muñiz Flores, Universidad de Guadalajara; Julia Pérez-Montaño, Universidad de Guadalajara; Porfirio Gutiérrez González, Universidad de Guadalajara; Gustavo Gonzalez-Gonzalez, 3M Food Safety Mexico; Ofelia Rodriguez-Garcia, Universidad de Guadalajara
Validation of the Detection Limit of One Colony Forming Unit (CFU) of Salmonella per Gram of Wet-pooled Ground Beef and Raw Beef Trim Samples with BioControl Assurance® GDS for Salmonella
David Kerr, BioControl Systems, Inc.; Philip Feldsine, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.; Markus Jucker, BioControl Systems, Inc.; Ted Brown, Cargill, Inc.; Michelle Riemann, Cargill, Inc.
Validation Study of a Novel Secondary Screening Assay for the Identification of Individual Top 6 Shiga Toxigenic E. coli (STEC) Serogroups in Various Meat Products
David Kerr, BioControl Systems, Inc.; Philip Feldsine, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.; Markus Jucker, BioControl Systems, Inc.; Khyati Shah, BioControl Systems, Inc.
Next-day Assay for the Detection of Salmonella in Various Foods with Assurance VIP Salmonella Gold and Transia Plate Salmonella Gold
David Kerr, BioControl Systems, Inc.; Philip Feldsine, BioControl Systems, Inc.; Andrew Lienau, BioControl Systems, Inc.; George Shen, BioControl Systems, Inc.; Zanna Schiffelbein, BioControl Systems, Inc.
Developing Methods for Efficient Norovirus Recovery from Carpets
David Buckley, Clemson University; Xiuping Jiang, Clemson University; Angela Fraser, Clemson University; George Huang, Clemson University
Comparison of PickPen® and OctoMACS™ Immunomagnetic Separation Procedures for Confirmation of E. coli O157:H7 and Non-O157 STEC Positive Samples
Andrew Lienau, BioControl Systems, Inc.; Philip Feldsine, BioControl Systems, Inc.; Amy Immermann, BioControl Systems, Inc.; Mandeep Kaur, Biocontrol Systems, Inc.
Rapid Detection of Salmonella Species Using an Isothermal Amplification-based System, DNAble
Vikrant Dutta, EnviroLogix Inc.; Thomas Guerrette, EnviroLogix Inc.; Lars Peters, EnviroLogix Inc.; Breck Parker, EnviroLogix Inc.
Polony Detection and Genotyping of Hepatitis A Virus from Frozen Raspberries Possibly Implicated in an Acute Case of Hepatitis A
Haifeng Chen, U.S. Food and Drug Administration; Yuan Hu, U.S. Food and Drug Administration; Michael Kulka, U.S. Food and Drug Administration
Simultaneous Multi-pathogen Enrichment of Salmonella Species, E. coli O157:H7 and Listeria monocytogenes in Tomatoes
Kirsten Hirneisen, U.S. Food and Drug Administration; Chorng-Ming Cheng, U.S. Food and Drug Administration; Venugopal Sathyamoorthy, U.S. Food and Drug Administration; Atin Datta, U.S. Food and Drug Administration; Mei-Chi Siu, U.S. Food and Drug Administration; Donna Williams-Hill, U.S. Food and Drug Administration
Adhesive Tape-based Sampling and invA-Specific Recombinase Polymerase Amplification for Detection of Salmonella on a Model Surface
Stephanie Hice, Iowa State University; Hyun Joong Kim, Iowa State University; Byron Brehm-Stecher, Iowa State University; Rebecca Cademartiri, Iowa State University
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A Loop-mediated Isothermal Amplification Assay for the Rapid Detection of Salmonella in Animal Feed and Pet Food
Kelly Domesle, U.S. Food and Drug Administration; Qianru Yang, U.S. Food and Drug Administration; Beilei Ge, U.S. Food and Drug Administration
Detection of Gluten by a Reliable ELISA Method
Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.; Eriko Saito, Morinaga Institute of Biological Science, Inc.; Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.; Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Evaluation of a Bead-based Molecular Serotyping Tool for Salmonella
Preciaus Heard, Mérieux NutriSciences; Sarita Raengpradub, Mérieux NutriSciences
Validation of a Real-time PCR Assay for Detecting Listeria monocytogenes from Foods and Environmental Surfaces
Morgan Wallace, DuPont Nutrition and Health; Steven Hoelzer, DuPont Nutrition and Health; Dawn Fallon, DuPont Nutrition and Health; Seth Blumerman, DuPont Nutrition and Health; Stephen Varkey, DuPont Nutrition and Health; Eugene Davis, DuPont Nutrition and Health; Jeffrey Rohrbeck, DuPont Nutrition and Health; Sergiy Olishevskyy, FoodChek Laboratories Inc.; Michael Giuffre, FoodChek Systems Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Proficiency Test on Determination of Melamine and Cyanuric Acid in Fish Tissues
Yang Chen, U.S. Food and Drug Administration; Ramesh Yettella, Institute for Food Safety and Health; Salvador Lopez, Institute for Food Safety and Health; Sarah Nemser, U.S. Food and Drug Administration, Center for Veterinary Medicine; Andriy Tkachenko, U.S. Food and Drug Administration, Center for Veterinary Medicine; Eric Evans, U.S. Food and Drug Administration, Center for Veterinary Medicine; Jake Guag, U.S. Food and Drug Administration, Center for Veterinary Medicine; Ravinder Reddy, U.S. Food and Drug Administration; Renate Reimschuessel, U.S. Food and Drug Administration, Center for Veterinary Medicine
Development of a Reliable Gluten Detection Lateral Flow Device
Eriko Saito, Morinaga Institute of Biological Science, Inc.; Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.; Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.; Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Development and Validation of a Rapid Qualitative Test Kit for Detection of Cooked Pork Meat and Gelatin Residues
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Jongkit Masiri, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Daniel Saiku, IEH Laboratories & Consulting Group; Jeffrey Day, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Shaolei Sung, Pi Bioscientific; Cesar Nadala, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral Flow Test Kit for Detection of Hydrolyzed Gluten Residues in Food
Jongkit Masiri, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Jennifer Yamaura, IEH Laboratories & Consulting Group; Anne Ryan, ELISA Systems; Lora Benoit, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Shaolei Sung, Pi Bioscientific; Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral-flow Device for Detecting Total Milk Residues
Jongkit Masiri, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Jeffrey Day, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Shaolei Sung, Pi Bioscientific; Mansour Samadpour, IEH Laboratories & Consulting Group
An Innovative Lateral Flow Device for Dual Detection of Triticeae-derived Prolamins and Avenins
Jongkit Masiri, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Madhu Katepalli, IEH Laboratories & Consulting Group; David Cox, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Charles Kainrath, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Shaolei Sung, Pi Bioscientific; Cesar Nadala, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of Lateral-Flow Devices for Detection of Tree Nuts and Peanuts
Jongkit Masiri, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; Nick Becker, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Van Nguyen, Pi Bioscientific; Shaolei Sung, Pi Bioscientific; Cesar Nadala, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral Flow Test Kit for Detection of Deamidated Gliadin Residues
Jongkit Masiri, IEH Laboratories & Consulting Group; Madhu Katepalli, IEH Laboratories & Consulting Group; Brianda Barrios-Lopez, IEH Laboratories & Consulting Group; David Cox, IEH Laboratories & Consulting Group; Mahzad Meshgi, IEH Laboratories & Consulting Group; Lora Benoit, IEH Laboratories & Consulting Group; Cesar Nadala, IEH Laboratories & Consulting Group; Shaolei Sung, Pi Bioscientific; Mansour Samadpour, IEH Laboratories & Consulting Group
Determination of Flunixin in Culled Dairy Cows Using Screening Assays
Weilin Shelver, U.S. Department of Agriculture-ARS; David Smith, U.S. Department of Agriculture-ARS; J. W. Schroeder, North Dakota State University
Development of Metallic Contaminant Detector for Food Inspection Using Ultra-sensitive Superconducting Magnetic Sensor
Saburo Tanaka, Toyohashi University of Technology; Takeyoshi Ohtani, Toyohashi University of Technology; Seiichiro Ariyoshi, Toyohashi University of Technology; Yusaku Narita, Toyohashi University of Technology; Shuichi Suzuki, Advance Food Technology Co., Ltd.,
Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins
Sandra Tallent, U.S. Food and Drug Administration; Jennifer Hait, U.S. Food and Drug Administration; Ann Knolhoff, U.S. Food and Drug Administration; Reginald Bennett, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration; Timothy Croley, U.S. Food and Drug Administration
Development of Analytical Methods for Determination and Monitoring of Levels of Aflatoxin M1 in Dairy Products Collected from Markets in South Korea
Sung Min Cho, Korea University, Department of Food and Nutrition; Sung-Yong Hong, Korea University, Department of Food and Nutrition; Bo Ryun Yoon, Korea University, Department of Food and Nutrition; Kyu Ri Lee, Korea University, Department of Food and Nutrition; Jaehoon Lim, Korea University, Department of Food and Nutrition; Soo Hyun Chung, Korea University, Department of Food and Nutrition
Simultaneous Determination of Multi-mycotoxins in Cereal Grains by LC-MS/MS
Dong-Ho Kim, National Agricultural Products Quality Management Service; Bo Ryun Yoon, Korea University, Department of Food and Nutrition; Mi-Hyeon Jeon, National Agricultural Products Quality Management Service; Byung-Chyoun Kim, National Agricultural Products Quality Management Service; Byung-Im Cho, National Agricultural Products Quality Management Service; Sung-Yong Hong, Korea University, Department of Food and Nutrition; Soo Hyun Chung, Korea University, Department of Food and Nutrition
Multiplex Detection of Food Allergens and Antigen Profiling of Cumin
Chung Cho, U.S. Food and Drug Administration; William Nowatzke, Radix BioSolutions, Ltd.; Kerry Oliver, Radix BioSolutions, Ltd.; Eric Garber, U.S. Food and Drug Administration
Evaluation of an E. coli and Coliform Method in Ground Meats, Liquid Eggs and Carcass Rinses
Robert Salter, Charm Sciences, Inc.; Gregory Durbin, Charm Sciences, Inc.; William Barrett, Charm Sciences, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Characterization of Shiga Toxin-producing Escherichia coli Recovered from a Beef Processing Facility within Southern Ontario and Comparative Performance of Molecular Diagnostic Platforms
Jessica Bannon, University of Guelph; Cleso Mendonca Jordao, University of Guelph; Mohammad Melebari, University of Guelph; Roger Johnson, PHAC; Keith Warriner, University of Guelph
Molecular Characterization of Extended Spectrum β-lactamase (ESBL)-producing E. coli Isolated from Imported Meat in Korea
Kidon Sung, U.S. Food and Drug Administration-NCTR; Young Jo Kim, Ministry of Food and Drug Safety; Deog-Hwan Oh, Kangwon National University; Bo Ra Song, Ministry of Food and Drug Safety; Eun Jeong Heo, Ministry of Food and Drug Safety; Jong Su Lim, Konkuk University; Jin San Moon, Animal and Plant Quarantine Agency; Hyun Jung Park, Ministry of Food and Drug Safety; Sung Hwan Wee, Animal and Plant Quarantine Agency
Bdellovibrio bacteriovorus Can Effectively Predate on Salmonella in an in vitro Cattle Model but Lacks Efficacy against Escherichia coli O157:H7
Jennifer Page, Kansas State University; Brian Lubbers, Kansas State University; Joshua Maher, Kansas State University; Linda Ritsch, Kansas State University; Sara Gragg, Kansas State University
Prevalence and Antibiotic Susceptibility of Pathogenic Escherichia coli Recovered from Pig and Cattle Slaughterhouses
Jin-Hyeok Yim, Konkuk University; Jung-Whan Chon, Konkuk University; Hong-Seok Kim, Konkuk University; Dong-Hyeon Kim, Konkuk University; Dasom Choi, Konkuk University; Kun-Ho Seo, Konkuk University
Species Diversity and Pheno- and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Ground Meats
Husnu Sahan Guran, Dicle University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology; Serpil Kahya, Uludag University Faculty of Veterinary Medicine, Department of Microbiology
The Prevalence of Salmonella Isolated from Retail-level Chicken Parts with and without Skin
Husnu Sahan Guran, Dicle University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology; Walid Alali, University of Georgia
Clostridium difficile in Retail Chicken Meat Parts and Liver in Turkey
Husnu Sahan Guran, Dicle University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology; Osman Irfan Ilhak, Firat University Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
Prevalence, Multidrug Resistance and Biofilm Formation in Escherichia coli O157:H7 Isolates from Water Sources and Urine Samples of Bodija Abattoir Workers in Ibadan, Nigeria
Abosede E. Shoola, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Olayemi K. Bolatito, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Ismail A. Odetokun, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine,; Victoria O. Adetunji, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Gabriel O. Adegoke, Department of Food Technology, University of Ibadan
Tracking Cefotaxime Resistance in Beef Cattle from Birth to Slaughter Weight
Raies Mir, University of Florida; Kwangcheol Jeong, University of Florida
Effect of Kosher Processing on Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella on Surfaces of Fresh Beef and Its Quality
Norasak Kalchayanand, U.S. Department of Agriculture-ARS-USMARC; Tommy Wheeler, U.S. Department of Agriculture-ARS-USMARC; Mohammad Koohmaraie, IEH Laboratories & Consulting Group
Prevalence of Escherichia coli in Small and Very Small Beef Slaughter Plants
Sydney Corkran, Purdue University; Jagpinder Brar, Purdue University; Matthew Bailey, Purdue University; Haley Oliver, Purdue University; Jolena Waddell, Tarleton State University; Luxin Wang, Auburn University; Christy Bratcher, Auburn University; Manpreet Singh, Purdue University
Long-term Trends in the Incidence of Enterohemorrhagic Escherichia coli and Salmonella on Beef Trim and Ground Beef
Walter Hill, IEH Laboratories & Consulting Group; Mansour Samadpour, IEH Laboratories & Consulting Group
Application of Freeze-dried and Microencapsulated Extract of Co-products from Wine Processing on Oxidative Stability of Chicken Meat Pate
Daiane Pereira, Federal University of Technology; Cristiane Moura, Federal University of Technology - Paraná; Amália Soares dos Reis, Federal University of Technology - Paraná; Mirelli Bianchin, Federal University of Technology - Paraná; Jacqueline de Florio Almeida, Federal University of Technology - Paraná; Manuel Salvador Vicente Plata Oviedo, Federal University of Technology - Paraná; Carla Adriana Pizarro Schmidt, Federal University of Technology - Paraná; Ingridy Simone Ribeiro, Federal University of Lavras (UFLA), Department of Plant Pathology; Solange Teresinha Carpes, Federal University of Technology - Paraná
Prevalence of Salmonella and Escherichia coli O157 Found in Small-ruminants within the United States
Keelyn Hanlon, Texas Tech University; Markus Miller, Texas Tech University; Lacey Guillen, Texas Tech University; Shanequa Sanders, Angelo State University; Loree Branham, Angelo State University; Alejandro Echeverry, Texas Tech University; Kari Spivey, Texas Tech University; Mindy Brashears, Texas Tech University
Mitigating the Impact of Sanitizer Carry-over on Pathogen Monitoring
Gary Gamble, U.S. Department of Agriculture-ARS; Mark Berrang, U.S. Department of Agriculture-ARS; Arthur Hinton Jr., U.S. Department of Agriculture-ARS
Pre-Chill Antimicrobial Treatment to Enhance the Safety of Chicken Parts
Charlotte Steininger, University of Georgia; Mark Harrison, University of Georgia, Department of Food Science and Technology; Mark Berrang, U.S. Department of Agriculture-ARS
Radio-frequency Pasteurization of Inoculated Ground Beef Homogenate with Escherichia coli
Ganashree Nagaraj, University of Georgia; Rakesh Singh, University of Georgia; Yen-Con Hung, University of Georgia; Anand Mohan, University of Georgia; Anuj Purohit, University of Georgia
Evaluation of Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli (STEC) for Acid Resistance, Freezing, and Refrigerated Storage
Lindsey Mehall, Texas A&M University; Lisa Lucia, Texas A&M University; Jeff Savell, Texas A&M University; Kerri Harris, Texas A&M University; Gary Acuff, Texas A&M University
Validation of 5-log Salmonella Reduction on Moab Bones under Simulated Industry Conditions
Amy Parks, Texas Tech University; Mindy Brashears, Texas Tech University
Validation of the Efficacy of 3.41% Lactic Acid, 4.55% Lactic Acid, and 3.87% Purac Spray 80 under Simulated Industry Conditions
Amy Parks, Texas Tech University; Markus Miller, Texas Tech University; Kari Spivey, Texas Tech University; Keelyn Hanlon, Texas Tech University; Mindy Brashears, Texas Tech University
Effect of pH and Water Activity on Inactivation of Non-O157 Shiga Toxin-Producing Escherichia coli (STECs) in Acidulated Beef Sausage by High Pressure Processing
Harshavardhan Thippareddi, University of Georgia; Esteban Valverde-Bogantes, University of Nebraska-Lincoln; Eric Oliver, University of Nebraska-Lincoln; Lin Li, University of Nebraska-Lincoln; Randall Phebus, Kansas State University
High Pressure Processing of Beef Summer Sausage to Reduce Escherichia coli Populations
Eric Oliver, University of Nebraska-Lincoln; Esteban Valverde-Bogantes, University of Nebraska-Lincoln; Nicholas Sevart, Kansas State University; Matthew Krug, Kansas State University; Carla Schwan, Kansas State University; Elizabeth Holmgren, Kansas State University; Amanda Wilder, Kansas State University; Donka Milke, Kansas State University; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia
Biofilm-forming Ability and Tolerance to Industrial Sanitizers of Salmonella spp. Isolated from Brazilian Poultry Processing Plants
Rosangela Estel Ziech, Federal University of Paraná; Ana Paula Perin, Federal University of Paraná; Camila Lampugnani, Federal University of Paraná; Mallú Jagnow Sereno, Federal University of Paraná; Cibeli Viana, Federal University of Paraná; Vanessa Mendonça Soares, Federal University of Pampa; Jose Paes de Almeida Nogueira Pinto, Sao Paulo State University; Luciano dos Santos Bersot, Federal University of Paraná; Luís Augusto Nero, Universidade Federal de Viçosa
Surface Type and Inoculum Level Impacts the Integration of Escherichia coli Strain 0811 into Complex Biofilm Communities Formed under Simulated Meat Processing Conditions
Timothy Ells, Agriculture and Agri-Food Canada; Greg Bezanson, Agriculture and Agri-Food Canada; Louise Deschênes, Agriculture and Agri-Food Canada; Tony Savard, Agriculture and Agri-Food Canada
Isolation of Lactobacillus Strains from Siahmazgi Cheese to Study their Protective Behavior after Inoculation in Fermented-Sausage Model Medium
Mina Kargozari, Islamic Azad University, Salmas Branch, Department of Food Science,; Zahra Emam-djomeh, University of Tehran; Hassan Gandomi, University of Tehran; Razieh Partovi, University of Tehran; Mehran Ghasemlou, Michigan State University, School of Packaging; Isabel Revilla Martin, Food Technology Area, Universidad de Salamanca
Fate of Salmonella Species, Escherichia coli O157:H7 and Listeria monocytogenes during the Manufacture of Dry Cured Westphalian Style Ham
S. Balamurugan, Agriculture and Agri-Food Canada; Carlos Leon-Velarde, University of Guelph; Saleema Saleh-Lakha, University of Guelph
Survival of Non-O157 STEC and Escherichia coli O157:H7 during the Manufacture of Dry Fermented Sausages
S. Balamurugan, Agriculture and Agri-Food Canada; Rafath Ahmed, Agriculture and Agri-Food Canada; Anli Gao, University of Guelph; Philip Strange, Agriculture and Agri-Food Canada
Transfer of Listeria monocytogenes during Slicing of Cooked Ham
Janaina T. Lopes, University of São Paulo; Daniele B. Faria, University of São Paulo; Rubia S. Olivo, University of São Paulo; Bernadette D. G. M. Franco, University of São Paulo
Pathogen Reductions Associated with Traditional Processing of Landjäger: A Pilot Study
Minerva Rivera, The Pennsylvania State University, Department of Food Science; Jonathan Campbell, The Pennsylvania State University, Department of Animal Science; Catherine Cutter, The Pennsylvania State University, Department of Food Science
Viability of Listeria monocytogenes on Boneless, Water-added Hams, Commercially Prepared with and without Food Grade Chemicals, during Extended Storage at 4°C and/or -2.2°C
John B. Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna C. S Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; Bradley A. Shoyer, U.S. Department of Agriculture-ARS-ERRC; Stephen Campano, Hawkins, Inc.
Effect of Nitrite Concentration on Clostridium perfringens Growth during Extended Cooling of Cured Ham
Katie Osterbauer, University of Wisconsin-Madison; Jeffrey Sindelar, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
Food Safety in Bacon by Cultures: Efficiency Proof by Challenge Testing and Metagenomics Analysis
Veronique Zuliani, Chr Hansen; Michael Erkes, Chr Hansen; Zdenek Cech, Chr Hansen
Assessment of Temperature at Recommended Methods of Determining Doneness in Egg Recipes
Sandria Godwin, Tennessee State University; Richard Stone, Tennessee State University; Louise Troupe-Austin, Tennessee State University; Curtis Maughan, Kansas State University; Edgar Chambers, Kansas State University
Overnight Incubation of Entire Broiler Carcass for Increased Detection of Salmonella
Mark Berrang, U.S. Department of Agriculture-ARS; Nelson Cox, USDA-ARS-RRC; Douglas Cosby, USDA-ARS-RRC; Sandra House, USDA-ARS-RRC; Jonathon Frye, USDA-ARS-RRC; Charlene Jackson, USDA-ARS-RRC
Thermal Resistance of Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Irradiated, Raw Ground Beef
Daniel Unruh, University of Nebraska-Lincoln; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia
Destruction of Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Salami by High Pressure Processing
Daniel Unruh, University of Nebraska-Lincoln; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia
Mathematical Models to Describe Effect of Sodium Chloride on Inhibiting Salmonella and Pseudomonas Growth in Low-Sodium Nitrite Frankfurters
Eunji Gwak, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Kinetic Model to Describe L. monocytogenes Growth in Bologna Sausage Formulated with Low NaNO2 Concentration
Eunji Gwak, Sookmyung Women's University; Soomin Lee, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Probabilistic Model to Describe the Combination Effect of NaNO2 and NaCl on Salmonella Growth Response
Eunji Gwak, Sookmyung Women's University; Sejeong Kim, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Pseudomonas aeruginosa DesB Plays a Role in Staphylococcus aureus Lysis through pqs Operon
Sejeong Kim, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University; Kyoung-Hee Choi, Wonkwang University
Growth of E. coli in Cooked Ground Beef as Affected by Temperature
Katherine Farnbach, Brigham Young University; Melissa Hill, Brigham Young University
Effect of Thermal Adaptation on Thermal Inactivation Rates of Salmonella in Roast Beef at Low Cook Temperatures
Amanda Skarlupka, University of Wisconsin-Madison; Russell McMinn Jr., University of Wisconsin-Madison; Jeffrey Sindelar, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
Survival of Penicillium Species Conidia during Thermal Processing (Frying and Baking) of Frozen Breaded Chicken
Evelin Wigmann, Federal University of Santa Maria; Rafael Moreira, University of Campinas; Verônica Alvarenga, University of Campinas; Marina Venturini Copetti, Federal University of Santa Maria; Anderson de Souza Sant'Ana, University of Campinas
Resistance of Different Probiotic Bacillus during Creamy Curd Cheese Manufacturing Process
Mariana Soares, University of Campinas; Carine Almada, University of Campinas; Caroline Almada, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas
Microbiological Evaluation of Poultry Product Packages from Grocery Stores in Nashville, Tennessee
Fur-Chi Chen, Tennessee State University; Sandria Godwin, Tennessee State University; Angela Green, Tennessee State University; Shahidullah Chowdhury, Tennessee State University; Richard Stone, Tennessee State University
Survival of Salmonella on the Kitchen and Food Package Surfaces Contaminated with Raw Meat Juice
Fur-Chi Chen, Tennessee State University; Sandria Godwin, Tennessee State University; Alex Frederick, Tennessee State University; Marian Wakefield, Tennessee State University; Himabindu Gazula, Tennessee State University
Prevalence of Salmonella and Listeria in Meat and Poultry Influenced by Various Market Settings in Ho Chi Minh City of Vietnam
April McCain, Mississippi State University; Phuong Vu, Ho Chi Minh City University of Technology; Nghia Mai, Ho Chi Minh City University of Technology; Yen Tran, Ho Chi Minh City University of Technology; Thu Tran, Ho Chi Minh City University of Technology; Lan Lu, Ho Chi Minh City University of Technology; Hanh Vu, Ho Chi Minh City University of Technology; Tran Luu, Ho Chi Minh City University of Technology; Yen Nguyen, Ho Chi Minh City University of Technology; Man Le, Ho Chi Minh City University of Technology; Dzung Nguyen, Ho Chi Minh City University of Technology; Paul Broadway, USDA-ARS, Cropping Systems Research Laboratory; Lacey Guillen, Texas Tech University; Mindy Brashears, Texas Tech University; Janet Donaldson, Mississippi State University; Thu Dinh, Mississippi State University
Process Analysis of Poultry Slaughtering in Three Abattoirs: Influence of Process Stages on the Microbiological Contamination of Carcasses
Claudio Zweifel, University of Zurich; Denise Althaus, University of Zurich; Roger Stephan, University of Zurich
Changes in Food Safety Practices at Egg Products Plants from 20042014
Catherine Viator, RTI International; Sheryl Cates, RTI International; Shawn Karns, RTI International; Mary Muth, RTI International; Gary Noyes, U.S. Department of Agriculture-FSIS
Consumers’ Cooking Practices for Eggs and Poultry Place Them at Risk for Foodborne Illness
Curtis Maughan, Kansas State University; Sandria Godwin, Tennessee State University; Edgar Chambers, Kansas State University; Richard Stone, Tennessee State University; Sheryl Cates, RTI International
Salmonella enterica Serovar Enteritidis-specific Genes That Contribute to Survival in Egg Albumen
Ye Li, Illinois Institute of Technology; Zhe Chen, Illinois Institute of Technology; Joelle K. Salazar, U.S. Food and Drug Administration; Mary Lou Tortorello, U.S. Food and Drug Administration; Wei Zhang, Illinois Institute of Technology
Impact of Alternative Antimicrobial Commercial Egg Washes on Reducing Salmonella Contamination
Lauren Hudson, University of Georgia, Department of Food Science and Technology; Mark Harrison, University of Georgia, Department of Food Science and Technology; Mark Berrang, U.S. Department of Agriculture-ARS; Deana Jones, U.S. Department of Agriculture-ARS
Artisanal Italian Salami and Soppresse: Identification of Control Strategies to Manage Microbiological Risks
Anna Roccato, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Mieke Uyttendaele, Ghent University; Federica Barrucci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Michela Favretti, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Alessia Piovesana, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Alessandra Pezzuto, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Marta Dal Cin, Local Veterinary Unit 6 of Friuli Venezia Giulia Region; Stefano De Rui, Local Veterinary Unit 8 of Veneto Region; Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Domestic Consumer-style Storage and Thawing Practices: Effect on Salmonella in Poultry-based Meat Preparations
Anna Roccato, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Mieke Uyttendaele, Ghent University; Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Federica Barrucci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Veronica Cappa, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Paola Zavagnin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Alessandra Longo, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe); Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Withdrawn
Analysis of ALLRTE and RTE001 Sampling Results for Listeria monocytogenes, Calendar Years 2005 through 2012
Stephen Mamber, U.S. Department of Agriculture, Food Safety and Inspection Service, ODIFP-DAIS; Kristina Barlow, U.S. Department of Agriculture-OPPD; Philip Bronstein, U.S. Department of Agriculture-OPHS; Carrie Leathers, U.S. Department of Agriculture-OPPD; Evelyne Mbandi, U.S. Department of Agriculture-OPPD; Timothy Mohr, U.S. Department of Agriculture-OPHS
Analysis of Laboratory Test Results from the Automated Import Information System (AIIS), July 2007 to May 2012
Stephen Mamber, U.S. Department of Agriculture, Food Safety and Inspection Service, ODIFP-DAIS; Julie Smith, U.S. Department of Agriculture-ODIFP-DAIS; Angela Glodowske, U.S. Department of Agriculture-OFO; Linda Chittum, U.S. Department of Agriculture-OPPD; Lori Alqassab, U.S. Department of Agriculture-OPPD; Jordan Stoltz, U.S. Department of Agriculture-OIEA
Qualitative and Quantitative Production of Biogenic Amines by Bacteriocinogenic Lactic Acid Bacteria from Raw Goat Milk
Luana Martins Perin, Universidade Federal de Viçosa; Rodrigo Otávio Miranda, Universidade Federal de Viçosa; Bárbara dal Bello, University of Turin; Simona Belviso, University of Turin; Giuseppe Zeppa, University of Turin; Antonio Fernandes de Carvalho, Universidade Federal de Viçosa; Luís Augusto Nero, Universidade Federal de Viçosa; Luca Cocolin, University of Turin-DISAFA
Cytotoxicity of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Goat Milk
Valeria Quintana Cavicchioli, Universidade Federal do Parana; Svetoslav Todorov, Universidade Federal de Viçosa; Lídia Maria Pinto de Lima, Universidade Católica de Brasília; Octavio Luiz Franco, Universidade Católica de Brasília; Luís Augusto Nero, Universidade Federal de Viçosa
Antibiotic Resistance of Listeria monocytogenes Isolated from Meat Processing Environments, Foods, and Clinical Cases in Brazil
Anderson Carlos Camargo, Universidade Federal de Viçosa; Otávio Almeida Lino Paula, Universidade Federal de Viçosa; Natalia Parma Castilho, Universidade Federal de Viçosa; Danilo Augusto Lopes Silva, Universidade Federal de Viçosa; Luis Augusto Nero, Universidade Federal de Viçosa
UV Tolerance of Spoilage Microorganisms and Acid-shocked and Acid-adapted E. coli in Apple Juice Treated with a Commercial UV Juice-processing Unit
Jessie Usaga, University of Costa Rica; Olga I. Padilla-Zakour, Cornell University; Randy W. Worobo, Cornell University
Associations between Farm Management Practices and Spore Counts Provide Novel Information about Spore Populations in Raw Milk
Rachel Miller, Cornell University; Clinton Hervert, Cornell University; Nicole Martin, Cornell University; Kathryn Boor, Cornell University; Martin Wiedmann, Cornell University
Comparative Proteomics Analysis by iTRAQ-2DLC-MS/MS Provides Insight into the Key Proteins Involved in Cronobacter Species Biofilm Formation
Jielin Yang, Shanghai Entry and Exit Inspection and Quarantine Bureau; Chunlei Shi, Shanghai Jiao Tong University; Wanyi Chen, Bright Dairy & Food Co., Ltd
Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment
Robson Machado, The Pennsylvania State University, Department of Food Science; Catherine Cutter, The Pennsylvania State University, Department of Food Science
Genotypic and Phenotypic Characterization of Enterotoxigenic Methicillin-resistant Staphylococcus aureus Isolates from Bovine Raw Milk in Korea
Jae Won Song, Seoul National University; Young Kyung Park, Seoul National University; Yeon Soo Chung, Seoul National University; Dae Ho Kim, Seoul National University; Sook Shin, Seoul National University; Jae Hong Kim, Seoul National University; Yong Ho Park, Seoul National University
Culture Independent Analysis of Contaminated Yogurt via Next Generation Sequencing
Jennifer Patro, U.S. Food and Drug Administration; Tammy Barnaba, U.S. Food and Drug Administration; Prashanthi Mulinti, U.S. Food and Drug Administration; Mark Mammel, U.S. Food and Drug Administration; Padmini Ramachandran, U.S. Food and Drug Administration; Jada Lewis, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration
Characterization of B. cereus in Extended Shelf-life (ESL) Milk
Desmond Mugadza, University of Pretoria, Department of Food Science; Elna Buys, University of Pretoria, Department of Food Science
Evaluation of Analyst Proficiency and Laboratory Performance in Testing Pathogens in Infant Formula Based on a Proficiency Study
Ravinder M. Reddy, U.S. Food and Drug Administration; Hossein Daryaei, Illinois Institute of Technology/IFSH; Robert Newkirk, U.S. Food and Drug Administration; Samantha Lindemann, U.S. Food and Drug Administration; Christopher Powers, Illinois Institute of Technology/IFSH
Aerobic Count and Coliform/E. coli Method Comparison in Pasteurized Milk Containers
Ingrid Huntley, Charm Sciences, Inc.; Grace Young, Milk Regulatory Consultants, LLC; Taylor Young, Milk Regulatory Consultants, LLC; James Clifford, Milk Regulatory Consultants, LLC; Dan Tschirgi, Milk Regulatory Consultants, LLC; Dawn Felger, Milk Regulatory Consultants, LLC; Robert Salter, Charm Sciences, Inc.; Lynn Young, Milk Regulatory Consultants, LLC
The Use of Kefir Supernatant to Control Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula
Dong-Hyeon Kim, Konkuk University; Jung-Whan Chon, Konkuk University; Hong-Seok Kim, Konkuk University; Jin-Hyeok Yim, Konkuk University; Il-Byeong Kang, Konkuk University; Kwang-Young Song, Konkuk University; Kun-Ho Seo, Konkuk University
Evaluation of Microbiological Contamination Levels of Small- and Medium-sized Dairy Farms in Korea
Il-Byeong Kang, Konkuk University; Jung-Whan Chon, Konkuk University; Dong-Hyeon Kim, Konkuk University; Hong-Seok Kim, Konkuk University; Jong-Soo Lim, Konkuk University; Jin-Hyeok Yim, Konkuk University; Dasom Choi, Konkuk University; Young-Ji Kim, Konkuk University; Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service; Kun-Ho Seo, Konkuk University
Characterization and Source Tracking of E. coli in Bulk Milk
Victor Ntuli, University of Pretoria; Patrick Njage, University of Pretoria; Elna M Buys, University of Pretoria
Pressure Change Technology – An Innovative Method for the Inactivation of Spoilage Microorganisms in Wine and Fruit Juices
Katherina Pruß, Fraunhofer IGB; Salima Varona Iglesias, Fraunhofer IGB; Ana Lucia Vasquez, Fraunhofer IGB
Thermal Inactivation of Listeria monocytogenes and Salmonella Species in Flavored Cream Cheese Formulations Cooked at 65°C
Subash Shrestha, University of Wisconsin-Madison; Brandon Wanless, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
Risk Assessment of Raw Caprine and Bovine Milk Produced and Consumed in the Willamette Valley of Oregon
Amy Harbord, Oregon State University; Eva Pearson, Oregon State University; Keith Poulsen, University of Wisconsin-Madison; Jeff Bethel, Oregon State University; Marit Bovbjerg, Oregon State University; Claudia Häse, Oregon State University; Jorge Vanegas, Oregon State University; Joy Waite-Cusic, Oregon State University
Detection of Salmonella Species in Mexican-style Cheese with PCR-based Technology
Omar Ayala López, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.; Sofia Arvizu-Medrano, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.; Montserrat H. Iturriaga, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.; Gabriela Moguel Antonio, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.
A Unique Rapid Detection and Quantification Assay for Total Count of Yeasts and Molds in Dairy Products Based on Multiplex Real-Time PCR
Christina Harzman, BIOTECON Diagnostics; Matthias Giese, BIOTECON Diagnostics; Cordt Groenewald, BIOTECON Diagnostics; Kornelia Berghof-Jaeger, BIOTECON Diagnostics
Comparison of Different Enumeration Protocols for Indicator Microorganisms in Water and Sediment
Jing Yuan, Auburn University; Eric Reutebuch, Auburn University; Luxin Wang, Auburn University
Natural Occurrence of Foodborne Pathogens in Native Pecan Production and the Influence of Cattle Grazing
Li Ma, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Alix Yates-Orr, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Mike Smith, Oklahoma State University, Department of Horticulture and Landscape Architecture,; Charles Rohla, The Samuel Roberts Noble Foundation; Guodong Zhang, U.S. Food and Drug Administration-CFSAN
Developing Effective Consumer Protection Measures for Trade in Seafood: A Study of the Situation in Oman
Moza Al-Busaidi, University of Reading; David J Jukes, University of Reading
Survey of Hygiene Practices in the Ready-to-Eat Meats Slicing Sector in Supermarkets in São Paulo, Brazil
Rubia S. Olivo, University of São Paulo; Daniele B. Faria, University of São Paulo; Janaina T. Lopes, University of São Paulo; Bernadette D.G.M. Franco, University of São Paulo
FDA’s Regulatory Approach to Preserving the Safety and Effectiveness of Medically Important Antimicrobials Used in Food-producing Animals
Brooke Whitney, Office of New Animal Drug Evaluation, US FDA/CVM; Ruby Singh, Office of New Animal Drug Evaluation, US FDA/CVM; Ron A. Miller, Office of New Animal Drug Evaluation, US FDA/CVM; Heather Harbottle, Office of New Animal Drug Evaluation, US FDA/CVM; Silvia Piñeiro, Office of New Animal Drug Evaluation, US FDA/CVM; S. Steve Yan, Office of New Animal Drug Evaluation, US FDA/CVM; Jeffrey M. Gilbert, Office of New Animal Drug Evaluation, US FDA/CVM; William T. Flynn, Office of the Director, US FDA/CVM
"Free Riders" and Weak Economic Incentives to Control Foodborne Pathogens
Tanya Roberts, Center for Foodborne Illness Research and Prevention
Design of a Semi-quantitative Self-assessment Tool for Evaluation of Readiness Level With the Proposed Produce Standards of the Food Safety Modernization Act (FSMA)
Marcos Sanchez, Texas Tech University; Alexandra Calle, Texas Tech University; Gabriela Arteaga, Texas Tech University; Alejandro Echeverry, Texas Tech University
Antimicrobial Resistance Profiles and Biofilm Formation of Escherichia coli Strains Isolated from Produce-Farm Environments in Northeast Mexico
Alam Garcia, Universidad Autonoma de Nuevo Leon; Hesperia Corzo-Ariyama, Universidad Autonoma de Nuevo Leon; Norma Heredia, Universidad Autonoma de Nuevo Leon; Lee-Ann Jaykus, North Carolina State University; Juan S. Leon, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Luisa Solis-Soto, Universidad Autonoma de Nuevo Leon; Santos Garcia, Universidad Autonoma de Nuevo Leon
The Detection of Carbapenemase-producing Escherichia coli and Antibiotic Resistance
Shurrita Davis, North Carolina A&T State University; Erika Johnson, North Carolina A&T State University-CEPHT; Leonard Williams, NC AT&SU/CEPHT; Janak Khatiwada, North Carolina A&T State University; Dustin Smith, North Carolina A&T State University; Brooke Carter, North Carolina A&T State University-CEPHT
Prevalence, Multidrug Resistance and Biofilm Forming Ability of E. coli O157:H7 Isolates of Fecal, Milk and Water Samples at a Major Abattoir, Ibadan, Nigeria
Diana E. Belleh, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Olayemi K. Bolatito, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine; Ismail A. Odetokun, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine,; Oluwatoyin O. Ajala, University of Ibadan, Department of Veterinary Surgery and Reproduction; Victoria O. Adetunji, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine
Comparative Genomics of Escherichia coli Isolated from Soil Fertilized with Litter of Chicken Fed with or without Tetracycline
Md. Rashedul Islam, Guelph Food Research Centre; Xianhua Yin, Guelph Food Research Centre; Dion Lepp, Guelph Food Research Centre; Ed Topp, Agriculture and Agri-Food Canada; Moussa Diarra, Agriculture and Agri-Food Canada
Development of the Fly ‘Crop Vessel Assay’ to Elevate Growth of Escherichia coli O157:H7 in the House Fly, Musca domestica
Lufan Wang, University of Massachusetts, Amherst; Lynne McLandsborough, University of Massachusetts, Amherst; John Stoffolano, University of Massachusetts, Amherst
Characterization of Equine-associated Escherichia coli Isolates in South Korea
Yeon Soo Chung, Seoul National University; Jae Won Song, Seoul National University; Dae Ho Kim, Seoul National University; Young Kyung Park, Seoul National University; Sook Shin, Seoul National University; Sook Kyung Lim, Animal and Plant Quarantine Agency; Yong Ho Park, Seoul National University
Shiga Toxin Production by Different Escherichia coli Serotypes Grown under High Osmolarity Conditions
Carmen Tartera, U.S. Food and Drug Administration; Isha Patel, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration
T4 Bacteriophage-resistant Escherichia Variants Display Altered Phenotypes and Growth in a Model Food System
Yasmin D'Souza, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program; Veeda Padamsi, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program; Brigitte Cadieux, McGill University, Department of Food Science and Agricultural Chemistry; Anna Colavecchio, McGill University, Department of Food Science and Agricultural Chemistry; Lawrence Goodridge, McGill University, Department of Food Science and Agricultural Chemistry
Effects of Temperature and Benzoic Acid on 5-log Reduction Times for Pathogenic Escherichia coli Strains in Acidified Pickled Vegetables
Fred Breidt, U.S. Department of Agriculture-ARS; Kathryn Kay, North Carolina State University; Andrew Kenan, North Carolina State University; Jason Osborne, North Carolina State University; Fletcher Arritt, North Carolina State University
Comparative Analysis of Generic and Pathogenic E. coli following a Synthetic Gastric Juice Challenge
Patrick Spanninger, University of Delaware; Rebecca Hodge, University of Delaware; Beth Pantuliano, University of Delaware; Manan Sharma, U.S. Department of Agriculture; Kalmia Kniel, University of Delaware
Characterization of Bacteriophage Integrases in Escherichia coli Reveals the Presence of Prophages Originating from the Foodborne Pathogens Salmonella enterica and Shigella flexneri
Anna Colavecchio, McGill University, Department of Food Science and Agricultural Chemistry; Yasmin D'Souza, McGill University, Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program; Brigitte Cadieux, McGill University, Department of Food Science and Agricultural Chemistry; Amanda Lo, McGill University; Lawrence Goodridge, McGill University, Department of Food Science and Agricultural Chemistry
Characterization and Infection Receptor Analysis of Bacteriophages for Escherichia coli O157:H7 and non-O157 Shiga Toxin-Producing E. coli
Jong-Hyun Park, Gachon University; Eun-jin Lee, Gachon University; Ju-Hoon Lee, Kyunghee University
Inflammatory Immune Response of Rat Orally Fed with E. coli Bacteriophages
Jong-Hyun Park, Gachon University; Ji-Yeon Hwang, Gachon University; Yoon-Jae Song, Gachon University
Quantification and Comparison of Salmonella Typhimurium and Heidelberg Biofilm Formation on Plastic Coupons
Christopher Baker, University of Arkansas; Si Hong Park, University of Arkansas; Steven Ricke, University of Arkansas
Withdrawn
Prevalence, Serovars and Antimicrobial Resistance of Salmonella from Australian Cattle Populations at Slaughter
Robert Barlow, CSIRO; Kate McMillan, CSIRO; Lesley Duffy, CSIRO; Narelle Fegan, CSIRO; David Jordan, NSW Department of Primary Industries; Glen Mellor, CSIRO
Internalization of Salmonella in Arachis hypogaea, Peanut Plants and Seed Pods
Jonathan Rossbach, University of Minnesota; Benjamin Freund, University of Minnesota; Margret Nitti, University of Minnesota; Olivia Schneider, University of Minnesota; Ryan Fink, St. Cloud State University; Cindy Tong, University of Minnesota; Michael Sadowsky, University of Minnesota; Francisco Diez-Gonzalez, University of Minnesota
Comparison of Attachment of Salmonella Enteritidis and Typhimurium on Black Pepper, Almond and Hazelnut
Yang Zhai, Illinois Institute of Technology; Ye Li, Illinois Institute of Technology; Zhe Chen, Illinois Institute of Technology; Joelle K. Salazar, U.S. Food and Drug Administration; Mary Lou Tortorello, U.S. Food and Drug Administration; Wei Zhang, Illinois Institute of Technology
Validation of Baking to Control Salmonella Serovars in Hamburger Bun Manufacturing and Evaluation of Saccharomyces cerevisiae and Enterococcus faecium ATCC 8459 as Nonpathogenic Surrogate Indicators for Process Verification
Lakshmikantha Channaiah, AIB International; Elizabeth Holmgren, Kansas State University; Minto Michael, Kansas State University; Nicholas Sevart, Kansas State University; Donka Milke, Kansas State University; Carla Schwan, Kansas State University; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia; George Milliken, Kansas State University
Bacteriocin Formation by Dominant Aerobic Sporeformers Isolated from Traditional Maari
Donatien Kabore, National Research Center (CNRST/IRSATDTA)
Ultraviolet Radiation Resistance and Injury of Long-term-survival Phase Cells of Salmonella Typhimurium ATCC 14028 in 0.85% Saline and Apple Juice
Fei Wang, Iowa State University; Aubrey Mendonca, Iowa State University, Food Science and Human Nutrition Department; Aura Daraba, University "Dunarea de Jos" of Galati; David Manu, Iowa State University
Screening and Characterization of Antibiotic-resistant Plasmids in Salmonella
Tingzi Fang, Shanghai Jiao Tong University; Xianming Shi, Shanghai Jiao Tong University; Chunlei Shi, Shanghai Jiao Tong University; Dao-feng Zhang, Shanghai Jiao Tong University
Antibiotic and Disinfectant Resistance of Salmonella from Retail Meats in China
Lijuan Guo, Sichuan Agricultural University; Mei Long, Sichuan Agricultural University; Guoyan Wu, Sichuan Agricultural University; Yue Meng, Sichuan Agricultural University; Likou Zou, Sichuan Agricultural University
Virulence Factor Profile of Salmonella Enteritidis Bacteriophage Isolates
Jina Seo, Chung-Ang University; Hyejin Oh, Chung-Ang University; Dong Joo Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Su Been Jeon, Chung-Ang University; Changsun Choi, Chung-Ang University
Evaluation of 16S rRNA Sequencing for the Detection of Salmonella in Cilantro
Karen Jarvis, U.S. Food and Drug Administration; James White, Resphera Biosciences; Christopher Grim, U.S. Food and Drug Administration; Laura Ewing, U.S. Food and Drug Administration; Ninalynn Daquigan, U.S. Food and Drug Administration; Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration; Nicole Addy, U.S. Food and Drug Administration; Darcy Hanes, U.S. Food and Drug Administration
Can Corn Oil Serve as an Additive to Help Increase the Recovery of Salmonella enterica in Oregano?
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration; Nicole Addy, Oak Ridge Institute for Science and Technology; Marie-Laure Flamer, JIFSAN; Laura Ewing, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration; Karen Jarvis, U.S. Food and Drug Administration; Christopher Grim, Oak Ridge Institute for Science and Technology; Darcy Hanes, U.S. Food and Drug Administration
Role of Oxidative Stress Resistance in the Survival and Morphological Changes of Campylobacter jejuni under Aerobic Conditions
Euna Oh, University of Alberta; Lynn McMullen, University of Alberta; Byeonghwa Jeon, University of Alberta
Phenotype and Genotype Correlations of Antimicrobial Resistance in Campylobacter Using In Vitro Antimicrobial Susceptibility Testing and Whole Genome Sequencing
Shaohua Zhao, U.S. Food and Drug Administration; Yuansha Chen, U.S. Food and Drug Administration; Cong Li, U.S. Food and Drug Administration; Sampa Mukherjee, U.S. Food and Drug Administration; Claudia Lam, U.S. Food and Drug Administration; Shenia Young, U.S. Food and Drug Administration; Melissa Warren, U.S. Food and Drug Administration; Patrick McDermott, U.S. Food and Drug Administration
The Role of Cell Membrane in the Survival of Campylobacter jejuni at a Low Temperature Used in Storage and Processing Environments
Kidon Sung, U.S. Food and Drug Administration-NCTR; Youngbeom Ahn, U.S. Food and Drug Administration-NCTR; Jin-Hee Lim, U.S. Food and Drug Administration, ARL/ORA; Saeed Khan, U.S. Food and Drug Administration-NCTR; Carl Cerniglia, U.S. Food and Drug Administration-NCTR
Inactivation of Shiga Toxin-Producing Escherichia coli in Veal Using High Pressure Processing, Gamma Radiation, and Ultraviolet Light
Christopher Sommers, U.S. Department of Agriculture-ARS; Shiowshuh Sheen, U.S. Department of Agriculture-ARS-ERRC; O. Joseph Scullen, U.S. Department of Agriculture-ARS
Variability of Biofilm Formation, Quorum Sensing and Motility of Vibrio parahaemolyticus on Food Contact Surfaces
Md. Furkanur Rahaman Mizan, Chung-Ang University; Shin Young Park, Chung-Ang University; Angela Ha, Mississippi State University; Mohammad Sadekuzzaman, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Use of a Proteomic and Genotypic Approach to Understand Proteins Associated with Outer Membrane Vesicles Secreted by Cronobacter Species
Mahendra Kothary, U.S. Food and Drug Administration; Prasad Rallabhandi, U.S. Food and Drug Administration; Michael Kulka, U.S. Food and Drug Administration; Qiongqiong Yan, University College Dublin; Hannah Chase, U.S. Food and Drug Administration; Eunbi Park, U.S. Food and Drug Administration; TaeJung Chung, U.S. Food and Drug Administration; YeonJoo Yoo, U.S. Food and Drug Administration; Laurenda Carter, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration; Seamus Fanning, University College Dublin; Ben D. Tall, U.S. Food and Drug Administration
Evaluation of Genomic Diversity and Gene Content Differences among Cronobacter Isolated from Dairy Manufacturing Environments Using a Pan Genome Microarray
Gopal Gopinath, U.S. Food and Drug Administration; Jayanthi Gangiredla, U.S. Food and Drug Administration; Christopher Grim, U.S. Food and Drug Administration; Yi Chen, U.S. Food and Drug Administration; Scott Jackson, NIST; Isha Patel, U.S. Food and Drug Administration; Qiongqiong Yan, University College Dublin; Hannah Chase, U.S. Food and Drug Administration; Eunbi Park, U.S. Food and Drug Administration; YeonJoo Yoo, U.S. Food and Drug Administration; TaeJung Chung, U.S. Food and Drug Administration; Venugopal Sathyamoorthy, U.S. Food and Drug Administration; Laurenda Carter, U.S. Food and Drug Administration; Michael Kotewicz, U.S. Food and Drug Administration; Carol Iversen, University of Dundee; Franco Pagotto, Health Canada; Roger Stephan, University of Zurich; Angelika Lehner, University of Zurich; Seamus Fanning, University College Dublin; Ben D. Tall, U.S. Food and Drug Administration
Ingested Salmonella enterica, Cronobacter sakazakii, Listeria monocytogenes, and E. coli O157:H7 by Houseflies (Musca domestica) are Transmitted to their Eggs and First Filial (F1) Generation Adults
Monica Pava-Ripoll, U.S. Food and Drug Administration-CFSAN; Amy K. Miller, U.S. Food and Drug Administration-CFSAN; Ben D. Tall, U.S. Food and Drug Administration-CFSAN; George C. Ziobro, U.S. Food and Drug Administration-CFSAN
Survival of Listeria monocytogenes ATCC 7644 in Fermented Milk and Mahewu
Oluwatosin Ademola Ijabadeniyi, Durban University of Technology, Department of Biotechnology and Food Technology; Simbarashe Jakara, Durban University of Technology, Department of Biotechnology and Food Technology
Examination of Environmental Isolates of Listeria monocytogenes Indicates That Their inlA Genotypes are Intact and the Strains Potentially Virulent
Lisa Gorski, U.S. Department of Agriculture-PSMRU-WRRC-ARS; Anita Liang, U.S. Department of Agriculture-ARS; Kelly Romanolo, U.S. Department of Agriculture-ARS
Persistent and Transient Listeria Strains Show Different Abilities to Form Biomass and Strains Isolated from Harborage Sites Vary in Accumulation of Genetic Changes
Miles Harris, Texas Tech University; Alex Brandt, Food Safety Net Services, Ltd.; Henk Den-Bakker, Texas Tech University; Peter Cook, Texas Tech University; Martin Wiedmann, Cornell University; Kendra Nightingale, Texas Tech University
Withdrawn
Functional Characterization of the Listeria Genomic Island 1
Jovana Kovacevic, University of British Columbia; Jennifer Ziegler, University of Manitoba; Ewa Walecka-Zacharska, Wroclaw University of Environmental and Life Sciences; Kevin Allen, University of British Columbia; Aleisha Reimer, Public Health Agency of Canada; Matthew Gilmour, University of Manitoba
emrE Gene Located on the Listeria Genomic Island 1 Encodes for an Efflux Pump That Contributes to Listeria monocytogenes Tolerance to Quaternary Ammonium Compounds
Jovana Kovacevic, University of British Columbia; Ewa Walecka-Zacharska, Wroclaw University of Environmental and Life Sciences; Kevin Allen, University of British Columbia; David Kitts, University of British Columbia; Matthew Gilmour, University of Manitoba
Listeria monocytogenes Isolated from Ready-to-Eat Food Processing Environments in British Columbia Possess Traits Associated with Increased Risk
Keely Johnston, University of British Columbia; Jessica Chen, University of British Columbia; Kevin Allen, University of British Columbia
Effects of Ultra-high Pressure Processing (UHP) on Biofilm Formation of Listeria monocytogenes
Siyun Shen, Shanghai Ocean University; Xiaohong Sun, Shanghai Ocean University; Yingjie Pan, Shanghai Ocean University; Vivian Chi-Hua Wu, University of Maine
Comparison of Oxidative Stress Response and Biofilm Formation of Listeria monocytogenes Serotypes 4b and 1/2a
Yanyan Huang, Shanghai Jiao Tong University; Yujuan Suo, Shanghai Jiao Tong University; Chunlei Shi, Shanghai Jiao Tong University; Xianming Shi, Shanghai Jiao Tong University; Susanne Knøchel, University of Copenhagen
Proteins of the Cold Shock Domain Family (Csps) Contribute to Nisin and Benzalkonium Chloride Stress Tolerance in Listeria monocytogenes
Taurai Tasara, University of Zurich; Jennifer Freitag, University of Zurich; Roger Stephan, University of Zurich
Comparative Analysis of Clostridium sporogenes PA3679 Strains from Different Sources Using Pulsed-field Gel Electrophoresis (PFGE) and Whole Genome Sequencing (WGS)
Kristin Schill, U.S. Food and Drug Administration; Yun Wang, U.S. Food and Drug Administration; Jean-Francois Pombert, Illinois Institute of Technology; Robert Butler, Illinois Institute of Technology; Guy Skinner, U.S. Food and Drug Administration; Rukma Reddy, U.S. Food and Drug Administration; John Larkin, Food Protection and Defense Institute
Foodborne Botulism: Two Italian Cases Associated with Home-canned Vegetables in Oil from the South of Italy
Sara Astegiano, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Daniela Manila Bianchi, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Fabrizio Anniballi, Istituto Superiore di Sanità; Giuseppina Buonincontro, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Maria Corvonato, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Silvia Gallina, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Fabio Zuccon, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Lucia Decastelli, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta
Pressure-assisted Thermal D-values of Nonproteolytic Clostridium botulinum Types B and F
Travis Morrissey, U.S. Food and Drug Administration; Viviana Loeza, Institute for Food Safety and Health; Lindsay Halik, Institute for Food Safety and Health; Eduardo Patazca, Illinois Institute of Technol./IFSH; Rukma Reddy, U.S. Food and Drug Administration; Guy Skinner, U.S. Food and Drug Administration; Kristin Schill, U.S. Food and Drug Administration; John Larkin, Food Protection and Defense Institute
Differential Gene Expression Profiles in Bacillus anthracis Sterne-infected Human Primary Cells of Pulmonary, Gastrointestinal, and Cutaneous Origin
Saeed Khan, U.S. Food and Drug Administration-NCTR; Bernard Marasa, U.S. Food and Drug Administration-NCTR; Kidon Sung, U.S. Food and Drug Administration-NCTR; Tao Han, U.S. Food and Drug Administration-NCTR; James Fuscoe, U.S. Food and Drug Administration-NCTR; Mohamed Nawaz, U.S. Food and Drug Administration-NCTR
The Microbial Diversity and Characterization of Bacillus Species for the Enhanced Fermentation of Bambara Groundnut in the Production of African Food Condiments
Gabriel Akanni, University of Pretoria; Elna Buys, University of Pretoria; Henriette de Kock, University of Pretoria; Amanda Minnaar, University of Pretoria
Crtical Parameters for the Safe Production of Tempeh
Randy W. Worobo, Cornell University; Carmen Wickware, Cornell University
Survival of Salmonella Species and L. monocytogenes during Pancake Cooking Process
Balasubrahmanyam Kottapalli, ConAgra Foods; Ashley Cunninham, ConAgra Foods; Yanyan Huang, ConAgra Foods; Edith Akins, ConAgra Foods; Steven Hermansky, ConAgra Foods
Microbiological Growth Profile of Staphylococcus aureus and Bacillus cereus in Artisan Bread Dough Systems during Routine Manufacturing Conditions
Balasubrahmanyam Kottapalli, ConAgra Foods; Ashley Cunninham, ConAgra Foods; Yanyan Huang, ConAgra Foods; Edith Akins, ConAgra Foods; Steven Hermansky, ConAgra Foods
Modeling the Risk of Salmonellosis Associated with Dry Roasted Sunflower Seeds
Balasubrahmanyam Kottapalli, ConAgra Foods; Michael Meyer, ConAgra Foods; Donald W. Schaffner, Rutgers University
Distribution of Antibiotic Resistance and Virulence Factors in Enterococcus Species Isolated from Horses in Korea
Dae Ho Kim, Seoul National University; Yeon Soo Chung, Seoul National University; Jae Won Song, Seoul National University; Young Kyung Park, Seoul National University; Sook Shin, Seoul National University; Sook Kyung Lim, Animal and Plant Quarantine Agency; Yong Ho Park, Seoul National University
Safety and Quality Evaluation of Some African Traditional Fermented Foods Produced Using Selected Starter Culture
Michael Ukwuru, Federal Polytechnic, Department of Food Science and Technology; Ome Kalu Achi, Michael Okpara University of Agriculture
Protective Biofilms Using Lactic Acid Bacteria
Natacha Caballero, University of São Paulo; Bernadette D. G. M. Franco, University of São Paulo
Lactobacillus bulgaricus ATCC 11842 as a Potential Surrogate for Inactivation Studies at ≥ 70°C
Amber Renix, University of Tennessee-Knoxville; Hayriye Bozkurt, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Juming Tang, Washington State University
Degradation of Histamine by Lactobacillus plantarum D103 Isolated from Miso, a Fermented Soybean Food
Yung-Hsiang Tsai, National Kaohsiung Marine University; Yi-Chen Lee, National Pingtung University of Science and Technology, Department of Food Science; Tzou-Chi Huang, National Pingtung University of Science and Technology; Yu-Ru Huang, National Penghu University; Yi-Cheng Su, Oregon State University
Norovirus Contamination on Hands of Infected Individuals during Norovirus Outbreaks in Long-term Care Facilities
Geun Woo Park, Centers for Disease Control and Prevention; Keenan Williamson, Oregon Health Authority; Nicole Gregoricus, Centers for Disease Control and Prevention; Elizabeth De Nardo, GoJo Inc; Christopher Fricker, GoJo Inc; Veronica Costantini, Centers for Disease Control and Prevention; Jan Vinje, Centers for Disease Control and Prevention
Norovirus Attachment on Solid Surfaces According to pH, Ionic Strength and Temperature: Surface Free Energy Contribution
Idrissa Samandoulgou, Université Laval; Ismail Fliss, Universite Laval; Julie Jean, Université Laval
Human Gut-on-a-Chip as a Model for Enteric Virus Culture
Samantha Q. Wales, U.S. Food and Drug Administration-CFSAN; Remi Villenave, Wyss Institute for Biologically Inspired Engineering at Harvard; Tiama Hamkins-Indik, Wyss Institute for Biologically Inspired Engineering at Harvard; Riccardo Barrile, Wyss Institute for Biologically Inspired Engineering at Harvard; Efi Papafragkou, U.S. Food and Drug Administration-CFSAN; Anthony Bahinski, Wyss Institute for Biologically Inspired Engineering at Harvard; Michael Kulka, U.S. Food and Drug Administration; Donald E. Ingber, Wyss Institute for Biologically Inspired Engineering at Harvard
Binding of Human Norovirus to Naturally Occurring Human Fecal Bacterial Isolates
Erin Almand, North Carolina State University; Rebecca Goulter, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Effect of Seasonal Variation on Microbial Safety of Lettuce in Lagos State, Nigeria
Lateefah Oyinlola, Federal University of Agriculture; Adewale Obadina, Federal University of Agriculture; Olusola Oyewole, Federal University of Agriculture; Mobolaji Omemu, Federal University of Agriculture
Withdrawn
Effect of Peak Wavelength of Light Emitting Diodes and Illumination Temperature on Photodynamic Inactivation of Selected Foodborne Bacteria
Amit Kumar, National University of Singapore; Min-Jeong Kim, National University of Singapore; Hyun-Jung Chung, Inha University; Hyun-Gyun Yuk, National University of Singapore
The Complete Mitochondrial Genome of the Foodborne Parasitic Pathogen Cyclospora cayetanensis
Hediye Nese Cinar, U.S. Food and Drug Administration; Gopal Gopinath, U.S. Food and Drug Administration; Karen Jarvis, U.S. Food and Drug Administration; Dajung Choi, U.S. Food and Drug Administration; Seulgi Lee, U.S. Food and Drug Administration; Alexandre DaSilva, U.S. Food and Drug Administration; Helen Murphy, U.S. Food and Drug Administration
Sporulation in Paenibacillus Biofilms
Kana Yokoyama, University of Tsukuba; Nozomu Obana, University of Tsukuba; Hiromi Kubota, Kao Corporation; Ryoji Yokohata, Kao Corporation; Koji Yui, Kao Corporation; Masanori Toyofuku, University of Tsukuba; Nobuhiko Nomura, University of Tsukuba
Characterization of blashv18 Gene Transfer between Klebsiella pneumoniae on Shredded Lettuce
Yang Jin Jung, Rutgers University; Karl Matthews, Rutgers University
Characterization of Bacterial Contamination in Soaps Collected from Commercial Soap Dispensers
Jordan Smith, North Carolina State University; Jennifer Gentry-Shields, North Carolina State University; Lee-Ann Jaykus, North Carolina State University
Withdrawn
Sequencing and Analysis of the Metagenomes from Oregano, White Pepper, and Cloves
Laura Ewing, U.S. Food and Drug Administration; Nicole Addy, Oak Ridge Institute for Science and Technology; Gopal Gopinath, U.S. Food and Drug Administration; Christopher Grim, U.S. Food and Drug Administration; Karen Jarvis, U.S. Food and Drug Administration; Marie-Laure Flamer, JIFSAN; Darcy Hanes, U.S. Food and Drug Administration; Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration
A Rapid and Innovative Test System for Legionella, Especially Legionella pneumophila, in Water
Shyam Verma, Sigma-Aldrich Co.; Jvo Siegrist, Sigma-Aldrich Co.
Quantitative Risk Assessment for Listeria monocytogenes in Cantaloupe
Miao Wang, University of Maryland; Elisabetta Lambertini, University of Maryland; Shirley Micallef, University of Maryland; Abani Pradhan, University of Maryland
Integrated Analysis Pipelines for Whole Genome MLST and Whole Genome SNP in BioNumerics® 7.6 Applied to a Listeria monocytogenes Outbreak Linked to Caramelized Apples
Kyle Kingsley, Applied Maths Inc.; Katleen Vranckx, Applied Maths NV; Hannes Pouseele, Applied Maths NV; Koen Janssens, Applied Maths NV
Risk Assessment of Pesticide Residues Using Food Commodity Intakes Calculated by KFCIC Software
Min-Seok Baek, Sejong University; Yohan Yoon, Sookmyung Women's University; Sanghoon Ko, Sejong University
A Semi Quantitative Risk Assessment of Campylobacter jejuni on Various Types of Processed Meat Products Using FDA-iRISK
Jin Hwa Park, Kyung Hee University; Soo Hyeon Hong, Kyung Hee University; Keuncheol Park, Kyung Hee University; Kisun Yoon, Kyung Hee University; Han Sol Kim, Kyung Hee University
Withdrawn
Quantitative Microbial Risk Assessment for Campylobacter in Ham in Korea
Jeeyeon Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
Florence Postollec, ADRIA UMT14.01 SPORE RISK; Emeline Cozien, ADRIA UMT14.01 SPORE RISK; Daniele Sohier, ADRIA UMT14.01 SPORE RISK; Veronique Huchet, ADRIA UMT14.01 SPORE RISK; Anne-Gabrielle Mathot, LUBEM UMT14.01 SPORE RISK; Ivan Leguerinel, LUBEM UMT14.01 SPORE RISK; Olivier Couvert, LUBEM UMT14.01 SPORE RISK; Louis Coroller, LUBEM UMT14.01 SPORE RISK; Noemie Desriac, ADRIA UMT14.01 SPORE RISK
Monte Carlo Simulation of Microwave-assisted Pasteurization Processes
Lihan Huang, U.S. Department of Agriculture-ARS; Juming Tang, Washington State University; Fang Liu, Washington State University; Yong-Ki Hong, Kangwon National University; Won-Byong Yoon, Kangwon National University
Identifying and Modeling Multi-scale Risk Factors for Contamination by Foodborne Pathogens in Mixed Farms
Hao Pang, University of Maryland; Elisabetta Lambertini, University of Maryland; Abani Pradhan, University of Maryland
Secure Turkey Supply Plan-enhancing Food System Protection through Public-private Partnerships
Justin G. Bergeron, Center for Animal Health and Food Safety, University of Minnesota; Sasidhar Malladi, Center for Animal Health and Food Safety, University of Minnesota; David A Halvorson, Center for Animal Health and Food Safety, University of Minnesota; James Roth, Center for Food Security and Public Health, Iowa State University; Timothy J Goldsmith, Center for Animal Health and Food Safety, University of Minnesota
Evaluation of Microbial Risks for Certified Agricultural Standards-Compliant Ready-to-Eat Food Products in Taiwan (20102014)
Tsui-Ping Huang, Food and Drug Administration, Ministry of Health and Welfare; Chun-Lung Cheng, Food Technology and Processing Section, Animal Industry Department; Yu-Ting Wang, Food and Drug Administration, Ministry of Health and Welfare; Kuan-Hung Lu, National Taiwan University, Institute of Food Science and Technology; Lee-Yan Sheen, National Taiwan University, Institute of Food Science and Technology
Toxicology and Risk Assessment of Chemical Mixtures
Mansi Krishan, ILSI North America; Alison Kretser, ILSI North America
Geospatially Explicit Synthetic Poultry Data: Filling in Data Gaps with Synthetic Populations
William Wheaton, RTI International; Mark Bruhn, RTI International; James Rineer, RTI International; Barbara Kowalcyk, Center for Foodborne Illness Research and Prevention
Withdrawn
Assessment of the Dose-Response Relationship of Toxoplasma gondii Infection in Mice Experimentally Infected with Type II Bradyzoites
Miao Guo, University of Maryland; Robert Buchanan, University of Maryland; Jitender Dubey, U.S. Department of Agriculture; Dolores Hill, U.S. Department of Agriculture; Yuqing Ying, University of Maryland; H. Ray Gamble, National Academy of Science Fellowships Office; Jeffrey Jones, Centers for Disease Control and Prevention; Abani Pradhan, University of Maryland
Effects of Cultured Sugar/Vinegar Blend and Nisin with Modified Atmosphere Packaging on the Growth Kinetics of Listeria monocytogenes in Ravioli at Various Temperatures
Eun Young Ro, Holdings Technology Office, Pulmuone Co., Ltd.; Geun Su Kim, Holdings Technology Office, Pulmuone Co., Ltd.; Do Young Kwon, Holdings Technology Office, Pulmuone Co., Ltd.; Sang Woo Cho, Holdings Technology Office, Pulmuone Co., Ltd.; Sang Yun Lee, Holdings Technology Office, Pulmuone Co., Ltd.; Ik Hyun Yeo, Holdings Technology Office, Pulmuone Co., Ltd.; Eric Byun, Pulmuone Foods USA, Inc.; Ki Sun Yoon, Kyung Hee University
Development of a Predictive Model for Vibrio parahaemolyticus in Raw White Shrimps
Hsin-I Hsiao, National Taiwan Ocean University; Cheng-An Hwang, U.S. Department of Agriculture-ARS; Vivian Chi-Hua Wu, University of Maine; Ying-Rong Chen, National Taiwan Ocean University
Growth/No Growth Model to Predict L. monocytogenes Growth Response at Low Concentrations of Sodium Nitrite and Sodium Chloride
Eunji Gwak, Sookmyung Women's University; Heeyoung Lee, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
NaCl Influences Cell Morphology and Gene Expression of Escherichia coli O157:H7 and Non-O157 Strains
Heeyoung Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Effect of L-Monosodium Glutamate and Disodium 5’-Inosinate on Antibiotic Resistance of Foodborne Pathogens
Heeyoung Lee, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
G/NG Model to Predict Minimum Concentrations of NaCl and NaNO2 to Inhibit S. aureus Growth in Low-Sodium Conditions
Eunji Gwak, Sookmyung Women's University; Jimyeong Ha, Sookmyung Women's University; Mi-Hwa Oh, Rural Development Administration; Beomyoung Park, Rural Development Administration; Yohan Yoon, Sookmyung Women's University
Growth Kinetics of Listeria monocytogenes in Chopped Produce Using Predictive Modeling
Joelle K. Salazar, U.S. Food and Drug Administration; Surasri Sahu, U.S. Food and Drug Administration; Lijie Zhang, Illinois Institute of Technology; Yan Qi, Illinois Institute of Technology; Mary Lou Tortorello, U.S. Food and Drug Administration; Atin Datta, U.S. Food and Drug Administration
Modeling the Effect of Storage Temperature on the Growth, Survival, and Inactivation of Vibrio cholerae Pacini and Total Viable Bacteria in Post-harvested Pacific White Shrimps (Litopenaeus vannamei Boone)
Maria Elena Tanabe, University of Southern Mindanao; Ida Dalmacio, University of the Philippines at Los Banos; Agnes Zamora, University of the Philippines at Los Banos
Modeling Foodborne Pathogen Transfer and Exposure in the Household Environment
Elisabetta Lambertini, University of Maryland; Robert Buchanan, University of Maryland; Clare Narrod, University of Maryland; Abani Pradhan, University of Maryland
A Stochastic Single Cell Survival Model of Escherichia coli and Salmonella enterica in a Desiccation Environment
Kento Koyama, Hokkaido University; Hidekazu Hokunan, Hokkaido University; Mayumi Hasegawa, Hokkaido University; Shuso Kawamura, Hokkaido University; Shige Koseki, Hokkaido University
Quantifying and Modeling the Influence of Weather Conditions on the Survival of Escherichia coli on Oranges Following Application of Low Microbial Quality Water
Gabriel Mootian, Rutgers University; Loretta Friedrich, University of Florida; Timothy Spann, University of Florida; Michelle Danyluk, University of Florida; Donald W. Schaffner, Rutgers University
Thermal Inactivation of Non-O157 Shiga Toxin-Producing Escherichia coli in Laboratory Media
Jagpinder Brar, Purdue University; Sydney Corkran, Purdue University; Matthew Bailey, Purdue University; Bruce Applegate, Purdue University; Arun Bhunia, Purdue University; Jolena Waddell, Tarleton State University; Manpreet Singh, Purdue University
Development of a Predictive Model for Salmonella in Beef Jerky Product with Temperature, pH, Potassium Sorbate and Water Activity as Controlling Factors
Vijay Juneja, U.S. Department of Agriculture-ARS; Martin Valenzuela, CIAD, A.C.,; Derrick Bautista, Big Heart Pet Brands; Cheng-An Hwang, U.S. Department of Agriculture-ARS; Aida Peña Ramos, CIAD, A.C.,; Juan Pedro Camou, CIAD, A.C.,
Correlation between Resistance to Ciprofloxacin and Roxarsone Found in Campylobacter Species
Jacinda Dunn, University of Tennessee-Knoxville; Sean Pendleton, University of Tennessee-Knoxville; Carrie Yard, University of Tennessee-Knoxville; Sandra Diaz-Sanchez, University of Tennessee-Knoxville; Irene Hanning, University of Tennessee-Knoxville
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