Monday, July 27, 2015: 10:00 AM-6:00 PM
Exhibit Hall (Oregon Convention Center)
A Second Generation ANSR® Listeria Assay for Improved Ease of Use
Kayla Walton, Neogen Corporation;
R. Lucas Gray, Neogen Corporation;
Susan Alles, Neogen Corporation;
Oscar Caballero, Neogen Corporation;
Paul Norton, Neogen Corporation;
Jerry Tolan, Neogen Corporation;
Lisa Pinkava, Neogen Corporation;
Edan Hosking, Neogen Corporation;
Mark Mozola, Neogen Corporation;
Jennifer Rice, Neogen Corporation
ANSR Listeria monocytogenes: An Isothermal Nucleic Acid Amplification Assay for Detection of Listeria monocytogenes in Food and Environmental Samples
Quynh-Nhi Le, Neogen Corporation;
Susan Alles, Neogen Corporation;
R. Lucas Gray, Neogen Corporation;
Oscar Caballero, Neogen Corporation;
Lisa Pinkava, Neogen Corporation;
Edan Hosking, Neogen Corporation;
Jerry Tolan, Neogen Corporation;
Paul Norton, Neogen Corporation;
Mark Mozola, Neogen Corporation;
Jennifer Rice, Neogen Corporation
Prevalence and Molecular Epidemiology of Salmonella in Poultry Carcasses
Soo-Kyoung Lee, Konkuk University;
Jung-Whan Chon, U.S. Food and Drug Adiministration;
Dong-Hyeon Kim, Konkuk University;
Hong-Seok Kim, Konkuk University;
Jin-Hyeok Yim, Konkuk University;
Dasom Choi, Konkuk University;
Young-Ji Kim, Konkuk University;
Il-Byeong Kang, Konkuk University;
Kun-Ho Seo, Konkuk University
An Improved Method to Simultaneously Detect Salmonella Enteritidis, Escherichia coli O157 and Listeria monocytogenes in Ground Black Pepper Using Multiplex Real-time PCR
Venugopal Sathyamoorthy, U.S. Food and Drug Administration;
Natalia Noroozi, U.S. Food and Drug Administration;
Eunkyeong Park, U.S. Food and Drug Administration;
Yunsoo Kim, U.S. Food and Drug Administration;
Ben D. Tall, U.S. Food and Drug Administration;
Yiping He, U.S. Department of Agriculture-ARS-ERRC;
Seongeun Hwang, U.S. Food and Drug Administration;
Larisa Trach, U.S. Food and Drug Administration;
Hannah Chase, U.S. Food and Drug Administration;
Barbara McCardell, U.S. Food and Drug Administration;
Atin Datta, U.S. Food and Drug Administration-CFSAN
GENE-UP® PCR Method for the Detection of Listeria Species in Food and Environmental Samples
Vincent Rémy, bioMérieux, Inc.;
Damien Côte, bioMérieux, Inc.;
Raphael Segura, bioMérieux, Inc.;
Peggy Nomade, bioMérieux, Inc.;
Louisiane Giovannetti, bioMérieux, Inc.;
Patrice Chablain, bioMérieux, Inc.
GENE-UP® ECO PCR Method for the Detection of E. coli O157:H7 in Raw Meat and Produce
Adrienne Barjhoux, bioMérieux, Inc.;
Cécile Arnaud, bioMérieux, Inc.;
Nicolas Delepaut, bioMérieux, Inc.;
Louisiane Giovannetti, bioMérieux, Inc.;
Patrice Chablain, bioMérieux, Inc.
GENE-UP® PCR Method for the Detection of Salmonella Species in Food and Environmental Samples
Cécile Arnaud, bioMérieux, Inc.;
Adrienne Barjhoux, bioMérieux, Inc.;
Nicolas Delepaut, bioMérieux, Inc.;
Louisiane Giovannetti, bioMérieux, Inc.;
Patrice Chablain, bioMérieux, Inc.
Rapid qPCR Detection and Cultural Isolation of Yersinia pestis in Artificially Contaminated Meat Products
Roumen Penev, Arizona State Public Health Laboratory, Environmental and Food Microbiology Section;
Karen Jinneman, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Benjamin Alonzo, Arizona State Public Health Laboratory, Environmental and Food Microbiology Section;
Ken Yoshitomi, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center
Evaluation of the 3M™ Molecular Detection Assay (MDA) Listeria (LS) and Listeria monocytogenes (LM) for the Detection of Listeria in a Variety of Foods: Collaborative Study
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Lisa Monteroso, 3M Food Safety
Validation of the Detection Limit of One Colony Forming Unit (CFU) of Salmonella per Gram of Wet-pooled Ground Beef and Raw Beef Trim Samples with BioControl Assurance® GDS for Salmonella
David Kerr, BioControl Systems, Inc.;
Philip Feldsine, BioControl Systems, Inc.;
Andrew Lienau, BioControl Systems, Inc.;
Markus Jucker, BioControl Systems, Inc.;
Ted Brown, Cargill, Inc.;
Michelle Riemann, Cargill, Inc.
Validation Study of a Novel Secondary Screening Assay for the Identification of Individual Top 6 Shiga Toxigenic E. coli (STEC) Serogroups in Various Meat Products
David Kerr, BioControl Systems, Inc.;
Philip Feldsine, BioControl Systems, Inc.;
Andrew Lienau, BioControl Systems, Inc.;
Markus Jucker, BioControl Systems, Inc.;
Khyati Shah, BioControl Systems, Inc.
Next-day Assay for the Detection of Salmonella in Various Foods with Assurance VIP Salmonella Gold and Transia Plate Salmonella Gold
David Kerr, BioControl Systems, Inc.;
Philip Feldsine, BioControl Systems, Inc.;
Andrew Lienau, BioControl Systems, Inc.;
George Shen, BioControl Systems, Inc.;
Zanna Schiffelbein, BioControl Systems, Inc.
Detection of Gluten by a Reliable ELISA Method
Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.;
Eriko Saito, Morinaga Institute of Biological Science, Inc.;
Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.;
Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Validation of a Real-time PCR Assay for Detecting Listeria monocytogenes from Foods and Environmental Surfaces
Morgan Wallace, DuPont Nutrition and Health;
Steven Hoelzer, DuPont Nutrition & Health;
Dawn Fallon, DuPont Nutrition & Health;
Seth Blumerman, DuPont Nutrition and Health;
Stephen Varkey, DuPont Nutrition and Health;
Eugene Davis, DuPont Nutrition & Health;
Jeffrey Rohrbeck, DuPont Nutrition & Health;
Sergiy Olishevskyy, FoodChek Laboratories Inc.;
Michael Giuffre, FoodChek Systems Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.
Proficiency Test on Determination of Melamine and Cyanuric Acid in Fish Tissues
Yang Chen, U.S. Food and Drug Administration;
Ramesh Yettella, Institute for Food Safety and Health;
Salvador Lopez, Institute for Food Safety and Health;
Sarah Nemser, U.S. Food and Drug Administration, Center for Veterinary Medicine;
Andriy Tkachenko, U.S. Food and Drug Administration, Center for Veterinary Medicine;
Eric Evans, U.S. Food and Drug Administration, Center for Veterinary Medicine;
Jake Guag, U.S. Food and Drug Administration, Center for Veterinary Medicine;
Ravinder Reddy, U.S. Food and Drug Administration;
Renate Reimschuessel, U.S. Food and Drug Administration, Center for Veterinary Medicine
Development of a Reliable Gluten Detection Lateral Flow Device
Eriko Saito, Morinaga Institute of Biological Science, Inc.;
Hirotoshi Doi, Morinaga Institute of Biological Science, Inc.;
Masayoshi Tomiki, Morinaga Institute of Biological Science, Inc.;
Masatoshi Sakai, Morinaga Institute of Biological Science, Inc.
Development and Validation of a Rapid Qualitative Test Kit for Detection of Cooked Pork Meat and Gelatin Residues
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Jongkit Masiri, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Daniel Saiku, IEH Laboratories & Consulting Group;
Jeffrey Day, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Cesar Nadala, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral Flow Test Kit for Detection of Hydrolyzed Gluten Residues in Food
Jongkit Masiri, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Jennifer Yamaura, IEH Laboratories & Consulting Group;
Anne Ryan, ELISA Systems;
Lora Benoit, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral-flow Device for Detecting Total Milk Residues
Jongkit Masiri, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Jeffrey Day, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Mansour Samadpour, IEH Laboratories & Consulting Group
An Innovative Lateral Flow Device for Dual Detection of Triticeae-derived Prolamins and Avenins
Jongkit Masiri, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Madhu Katepalli, IEH Laboratories & Consulting Group;
David Cox, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Charles Kainrath, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Cesar Nadala, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of Lateral-Flow Devices for Detection of Tree Nuts and Peanuts
Jongkit Masiri, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
Nick Becker, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Van Nguyen, Pi Bioscientific;
Shaolei Sung, Pi Bioscientific;
Cesar Nadala, IEH Laboratories & Consulting Group;
Mansour Samadpour, IEH Laboratories & Consulting Group
Development and Validation of a Lateral Flow Test Kit for Detection of Deamidated Gliadin Residues
Jongkit Masiri, IEH Laboratories & Consulting Group;
Madhu Katepalli, IEH Laboratories & Consulting Group;
Brianda Barrios-Lopez, IEH Laboratories & Consulting Group;
David Cox, IEH Laboratories & Consulting Group;
Mahzad Meshgi, IEH Laboratories & Consulting Group;
Lora Benoit, IEH Laboratories & Consulting Group;
Cesar Nadala, IEH Laboratories & Consulting Group;
Shaolei Sung, Pi Bioscientific;
Mansour Samadpour, IEH Laboratories & Consulting Group
Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins
Sandra Tallent, U.S. Food and Drug Administration;
Jennifer Hait, U.S. Food and Drug Administration;
Ann Knolhoff, U.S. Food and Drug Administration;
Reginald Bennett, U.S. Food and Drug Administration;
Thomas Hammack, U.S. Food and Drug Administration;
Timothy Croley, U.S. Food and Drug Administration
Simultaneous Determination of Multi-mycotoxins in Cereal Grains by LC-MS/MS
Dong-Ho Kim, National Agricultural Products Quality Management Service;
Bo Ryun Yoon, Korea University, Department of Food and Nutrition;
Mi-Hyeon Jeon, National Agricultural Products Quality Management Service;
Byung-Chyoun Kim, National Agricultural Products Quality Management Service;
Byung-Im Cho, National Agricultural Products Quality Management Service;
Sung-Yong Hong, Korea University;
Soo Hyun Chung, Korea University, Department of Food and Nutrition
Evaluation of an E. coli and Coliform Method in Ground Meats, Liquid Eggs and Carcass Rinses
Robert Salter, Charm Sciences, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
William Barrett, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Prevalence, Multidrug Resistance and Biofilm Formation in Escherichia coli O157:H7 Isolates from Water Sources and Urine Samples of Bodija Abattoir Workers in Ibadan, Nigeria
Abosede E. Shoola, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine;
Olayemi K. Bolatito, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine;
Ismail A. Odetokun, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine,;
Victoria O. Adetunji, University of Ibadan;
Gabriel O. Adegoke, Department of Food Technology, University of Ibadan
Application of Freeze-dried and Microencapsulated Extract of Co-products from Wine Processing on Oxidative Stability of Chicken Meat Pate
Daiane Pereira, Federal University of Technology;
Cristiane Moura, Federal University of Technology - Paraná;
Amália Soares dos Reis, Federal University of Technology - Paraná;
Mirelli Bianchin, Federal University of Technology - Paraná;
Jacqueline de Florio Almeida, Federal University of Technology - Paraná;
Manuel Salvador Vicente Plata Oviedo, Federal University of Technology - Paraná;
Carla Adriana Pizarro Schmidt, Federal University of Technology - Paraná;
Ingridy Simone Ribeiro, Federal University of Lavras (UFLA), Department of Plant Pathology;
Solange Teresinha Carpes, Federal University of Technology - Paraná
High Pressure Processing of Beef Summer Sausage to Reduce Escherichia coli Populations
Eric Oliver, University of Nebraska-Lincoln;
Esteban Valverde-Bogantes, University of Nebraska-Lincoln;
Nicholas Sevart, Kansas State University;
Matthew Krug, Kansas State University;
Carla Schwan, Kansas State University;
Elizabeth Holmgren, Kansas State University;
Amanda Wilder, Kansas State University;
Donka Milke, Kansas State University;
Randall Phebus, Kansas State University;
Harshavardhan Thippareddi, University of Georgia
Isolation of Lactobacillus Strains from Siahmazgi Cheese to Study their Protective Behavior after Inoculation in Fermented-Sausage Model Medium
Mina Kargozari, Islamic Azad University, Salmas Branch, Department of Food Science,;
Zahra Emam-djomeh, University of Tehran;
Hassan Gandomi, University of Tehran;
Razieh Partovi, University of Tehran;
Mehran Ghasemlou, Michigan State University, School of Packaging;
Isabel Revilla Martin, Food Technology Area, Universidad de Salamanca
Prevalence of Salmonella and Listeria in Meat and Poultry Influenced by Various Market Settings in Ho Chi Minh City of Vietnam
April McCain, Mississippi State University;
Phuong Vu, Ho Chi Minh City University of Technology;
Nghia Mai, Ho Chi Minh City University of Technology;
Yen Tran, Ho Chi Minh City University of Technology;
Thu Tran, Ho Chi Minh City University of Technology;
Lan Lu, Ho Chi Minh City University of Technology;
Hanh Vu, Ho Chi Minh City University of Technology;
Tran Luu, Ho Chi Minh City University of Technology;
Yen Nguyen, Ho Chi Minh City University of Technology;
Man Le, Ho Chi Minh City University of Technology;
Dzung Nguyen, Ho Chi Minh City University of Technology;
Paul Broadway, USDA-ARS, Cropping Systems Research Laboratory;
Lacey Guillen, Texas Tech University;
Mindy Brashears, Texas Tech University;
Janet Donaldson, Mississippi State University;
Thu Dinh, Mississippi State University
Artisanal Italian Salami and Soppresse: Identification of Control Strategies to Manage Microbiological Risks
Anna Roccato, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Mieke Uyttendaele, Ghent University;
Federica Barrucci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Michela Favretti, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Alessia Piovesana, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Alessandra Pezzuto, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Marta Dal Cin, Local Veterinary Unit 6 of Friuli Venezia Giulia Region;
Stefano De Rui, Local Veterinary Unit 8 of Veneto Region;
Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Domestic Consumer-style Storage and Thawing Practices: Effect on Salmonella in Poultry-based Meat Preparations
Anna Roccato, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Mieke Uyttendaele, Ghent University;
Veronica Cibin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Federica Barrucci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Veronica Cappa, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Paola Zavagnin, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Alessandra Longo, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe);
Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Culture Independent Analysis of Contaminated Yogurt via Next Generation Sequencing
Jennifer Patro, U.S. Food and Drug Administration;
Tammy Barnaba, U.S. Food and Drug Administration;
Prashanthi Mulinti, U.S. Food and Drug Administration;
Mark Mammel, U.S. Food and Drug Administration;
Padmini Ramachandran, U.S. Food and Drug Administration;
Jada Lewis, U.S. Food and Drug Administration;
Christopher Elkins, U.S. Food and Drug Administration
Aerobic Count and Coliform/E. coli Method Comparison in Pasteurized Milk Containers
Ingrid Huntley, Charm Sciences, Inc.;
Grace Young, Milk Regulatory Consultants, LLC;
Taylor Young, Milk Regulatory Consultants, LLC;
James Clifford, Milk Regulatory Consultants, LLC;
Dan Tschirgi, Milk Regulatory Consultants, LLC;
Dawn Felger, Milk Regulatory Consultants, LLC;
Robert Salter, Charm Sciences, Inc.;
Lynn Young, Milk Regulatory Consultants, LLC
Evaluation of Microbiological Contamination Levels of Small- and Medium-sized Dairy Farms in Korea
Il-Byeong Kang, Konkuk University;
Jung-Whan Chon, U.S. Food and Drug Adiministration;
Dong-Hyeon Kim, Konkuk University;
Hong-Seok Kim, Konkuk University;
Jong-Soo Lim, Konkuk University;
Jin-Hyeok Yim, Konkuk University;
Dasom Choi, Konkuk University;
Young-Ji Kim, Konkuk University;
Joo-Yeon Lee, Korea Livestock Products HACCP Accreditation Service;
Kun-Ho Seo, Konkuk University
Detection of Salmonella Species in Mexican-style Cheese with PCR-based Technology
Omar Ayala López, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.;
Sofia Maria Arvizu Medrano, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.;
Montserrat H. Iturriaga, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.;
Gabriela Moguel Antonio, Universidad Autónoma de Querétaro,Departamento de Investigación y Posgrado en Alimentos.
FDA’s Regulatory Approach to Preserving the Safety and Effectiveness of Medically Important Antimicrobials Used in Food-producing Animals
Brooke Whitney, Office of New Animal Drug Evaluation, US FDA/CVM;
Ruby Singh, Office of New Animal Drug Evaluation, US FDA/CVM;
Ron A. Miller, Office of New Animal Drug Evaluation, US FDA/CVM;
Heather Harbottle, Office of New Animal Drug Evaluation, US FDA/CVM;
Silvia Piñeiro, U.S. Food and Drug Administration/Office of New Animal Drug Evaluation, CVM;
S. Steve Yan, Office of New Animal Drug Evaluation, US FDA/CVM;
Jeffrey M. Gilbert, Office of New Animal Drug Evaluation, US FDA/CVM;
William T. Flynn, Office of the Director, US FDA/CVM
The Detection of Carbapenemase-producing Escherichia coli and Antibiotic Resistance
Shurrita Davis, North Carolina Agricultural and Technical State University/CEPHT;
Erika Johnson, North Carolina A&T State University-CEPHT;
Leonard Williams, NC AT&SU/CEPHT;
Janak Khatiwada, North Carolina Agricultural and Technical State University/CEPHT;
Dustin Smith, North Carolina A&T State University;
Brooke Carter, North Carolina A&T State University-CEPHT
Prevalence, Multidrug Resistance and Biofilm Forming Ability of E. coli O157:H7 Isolates of Fecal, Milk and Water Samples at a Major Abattoir, Ibadan, Nigeria
Diana E. Belleh, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine;
Olayemi K. Bolatito, University of Ibadan, Department of Veterinary Public Health and Preventive Medicine;
Ismail A. Odetokun, University of Ilorin, Department of Veterinary Public Health and Preventive Medicine,;
Oluwatoyin O. Ajala, University of Ibadan, Department of Veterinary Surgery and Reproduction;
Victoria O. Adetunji, University of Ibadan
Internalization of Salmonella in Arachis hypogaea, Peanut Plants and Seed Pods
Jonathan Rossbach, University of Minnesota;
Benjamin Freund, University of Minnesota;
Margret Nitti, University of Minnesota;
Olivia Schneider, University of Minnesota;
Ryan Fink, St. Cloud State University;
Cindy Tong, University of Minnesota;
Michael Sadowsky, University of Minnesota;
Francisco Diez-Gonzalez, University of Minnesota
Evaluation of 16S rRNA Sequencing for the Detection of Salmonella in Cilantro
Karen Jarvis, U.S. Food and Drug Administration;
James White, Resphera Biosciences;
Christopher Grim, U.S. Food and Drug Administration;
Laura Ewing, U.S. Food and Drug Administration;
Ninalynn Daquigan, U.S. Food and Drug Administration;
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration;
Nicole Addy, U.S. Food and Drug Administration;
Darcy Hanes, U.S. Food and Drug Administration
Can Corn Oil Serve as an Additive to Help Increase the Recovery of Salmonella enterica in Oregano?
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration;
Nicole Addy, Oak Ridge Institute for Science and Technology;
Marie-Laure Flamer, JIFSAN;
Laura Ewing, U.S. Food and Drug Administration;
Gopal Gopinath, U.S. Food and Drug Administration;
Karen Jarvis, U.S. Food and Drug Administration;
Christopher Grim, Oak Ridge Institute for Science and Technology;
Darcy Hanes, U.S. Food and Drug Administration
Use of a Proteomic and Genotypic Approach to Understand Proteins Associated with Outer Membrane Vesicles Secreted by Cronobacter Species
Mahendra Kothary, U.S. Food and Drug Administration;
Prasad Rallabhandi, U.S. Food and Drug Administration;
Michael Kulka, U.S. Food and Drug Administration;
Qiongqiong Yan, University College Dublin;
Hannah Chase, U.S. Food and Drug Administration;
Eunbi Park, U.S. Food and Drug Administration;
TaeJung Chung, U.S. Food and Drug Administration;
YeonJoo Yoo, U.S. Food and Drug Administration;
Laurenda Carter, U.S. Food and Drug Administration;
Gopal Gopinath, U.S. Food and Drug Administration;
Seamus Fanning, University College Dublin;
Ben D. Tall, U.S. Food and Drug Administration
Evaluation of Genomic Diversity and Gene Content Differences among Cronobacter Isolated from Dairy Manufacturing Environments Using a Pan Genome Microarray
Gopal Gopinath, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Christopher Grim, U.S. Food and Drug Administration;
Yi Chen, U.S. Food and Drug Administration-CFSAN;
Scott Jackson, NIST;
Isha Patel, U.S. Food and Drug Administration;
Qiongqiong Yan, University College Dublin;
Hannah Chase, U.S. Food and Drug Administration;
Eunbi Park, U.S. Food and Drug Administration;
YeonJoo Yoo, U.S. Food and Drug Administration;
TaeJung Chung, U.S. Food and Drug Administration;
Venugopal Sathyamoorthy, U.S. Food and Drug Administration;
Laurenda Carter, U.S. Food and Drug Administration;
Michael Kotewicz, U.S. Food and Drug Administration;
Carol Iversen, University of Dundee;
Franco Pagotto, Health Canada;
Roger Stephan, University of Zurich;
Angelika Lehner, University of Zurich;
Seamus Fanning, University College Dublin;
Ben D. Tall, U.S. Food and Drug Administration
Functional Characterization of the Listeria Genomic Island 1
Jovana Kovacevic, University of British Columbia;
Jennifer Ziegler, University of Manitoba;
Ewa Walecka-Zacharska, University of British Columbia, Wroclaw University of Environmental and Life Sciences;
Kevin Allen, University of British Columbia;
Aleisha Reimer, Public Health Agency of Canada;
Matthew Gilmour, Public Health Agency of Canada, University of Manitoba
Foodborne Botulism: Two Italian Cases Associated with Home-canned Vegetables in Oil from the South of Italy
Sara Astegiano, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Daniela Manila Bianchi, Laboratorio Controllo Alimenti - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta;
Fabrizio Anniballi, Istituto Superiore di Sanità;
Giuseppina Buonincontro, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Maria Corvonato, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Silvia Gallina, Italian NRL for CPS - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle dAosta;
Fabio Zuccon, Italian NRL for CPS - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta;
Lucia Decastelli, Italian NRL for CPS - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle dAosta
Pressure-assisted Thermal D-values of Nonproteolytic Clostridium botulinum Types B and F
Travis Morrissey, U.S. Food and Drug Administration;
Viviana Loeza, Institute for Food Safety and Health;
Lindsay Halik, Institute for Food Safety and Health;
Eduardo Patazca, Illinois Institute of Technol./IFSH;
Rukma Reddy, U.S. Food and Drug Administration;
Guy Skinner, U.S. Food and Drug Administration;
Kristin Schill, U. S. Food and Drug Administration;
John Larkin, Food Protection and Defense Institute
Human Gut-on-a-Chip as a Model for Enteric Virus Culture
Samantha Q. Wales, U.S. Food and Drug Administration-CFSAN;
Remi Villenave, Wyss Institute for Biologically Inspired Engineering at Harvard;
Tiama Hamkins-Indik, Wyss Institute for Biologically Inspired Engineering at Harvard;
Riccardo Barrile, Wyss Institute for Biologically Inspired Engineering at Harvard;
Efstathia Papafragkou, U.S. Food and Drug Administration-CFSAN;
Anthony Bahinski, Wyss Institute for Biologically Inspired Engineering at Harvard;
Michael Kulka, U.S. Food and Drug Administration;
Donald E. Ingber, Wyss Institute for Biologically Inspired Engineering at Harvard
Sporulation in Paenibacillus Biofilms
Kana Yokoyama, University of Tsukuba;
Nozomu Obana, University of Tsukuba;
Hiromi Kubota, Kao Corporation;
Ryoji Yokohata, Kao Corporation;
Koji Yui, Kao Corporation;
Masanori Toyofuku, University of Tsukuba;
Nobuhiko Nomura, University of Tsukuba
Sequencing and Analysis of the Metagenomes from Oregano, White Pepper, and Cloves
Laura Ewing, U.S. Food and Drug Administration;
Nicole Addy, Oak Ridge Institute for Science and Technology;
Gopal Gopinath, U.S. Food and Drug Administration;
Christopher Grim, U.S. Food and Drug Administration;
Karen Jarvis, U.S. Food and Drug Administration;
Marie-Laure Flamer, JIFSAN;
Darcy Hanes, U.S. Food and Drug Administration;
Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration
A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
Florence Postollec, ADRIA;
Emeline Cozien, ADRIA UMT14.01 SPORE RISK;
Daniele Sohier, ADRIA UMT14.01 SPORE RISK;
Veronique Huchet, ADRIA UMT14.01 SPORE RISK;
Anne-Gabrielle Mathot, LUBEM UMT14.01 SPORE RISK;
Ivan Leguerinel, LUBEM UMT14.01 SPORE RISK;
Olivier Couvert, LUBEM UMT14.01 SPORE RISK;
Louis Coroller, LUBEM UMT14.01 SPORE RISK;
Noemie Desriac, ADRIA UMT14.01 SPORE RISK
Secure Turkey Supply Plan-enhancing Food System Protection through Public-private Partnerships
Justin G. Bergeron, Center for Animal Health and Food Safety, University of Minnesota;
Sasidhar Malladi, Center for Animal Health and Food Safety, University of Minnesota;
David A Halvorson, Center for Animal Health and Food Safety, University of Minnesota;
James Roth, Center for Food Security and Public Health, Iowa State University;
Timothy J Goldsmith, Center for Animal Health and Food Safety, University of Minnesota
Evaluation of Microbial Risks for Certified Agricultural Standards-Compliant Ready-to-Eat Food Products in Taiwan (2010–2014)
Tsui-Ping Huang, Food and Drug Administration, Ministry of Health and Welfare;
Chun-Lung Cheng, Food Technology and Processing Section, Animal Industry Department;
Yu-Ting Wang, Food and Drug Administration, Ministry of Health and Welfare;
Kuan-Hung Lu, Institute of Food Science and Technology, National Taiwan University;
Lee-Yan Sheen, Institute of Food Science and Technology, National Taiwan University
Effects of Cultured Sugar/Vinegar Blend and Nisin with Modified Atmosphere Packaging on the Growth Kinetics of Listeria monocytogenes in Ravioli at Various Temperatures
Eun Young Ro, Holdings Technology Office, Pulmuone Co., Ltd.;
Geun Su Kim, Holdings Technology Office, Pulmuone Co., Ltd.;
Do Young Kwon, Holdings Technology Office, Pulmuone Co., Ltd.;
Sang Woo Cho, Holdings Technology Office, Pulmuone Co., Ltd.;
Sang Yun Lee, Holdings Technology Office, Pulmuone Co., Ltd.;
Ik Hyun Yeo, Holdings Technology Office, Pulmuone Co., Ltd.;
Eric Byun, Pulmuone Foods USA, Inc.;
Kisun Yoon, Kyung Hee University
Development of a Predictive Model for Salmonella in Beef Jerky Product with Temperature, pH, Potassium Sorbate and Water Activity as Controlling Factors
Vijay Juneja, U.S. Department of Agriculture-ARS;
Martin Valenzuela, CIAD, A.C.,;
Derrick Bautista, Big Heart Pet Brands;
Cheng-An Hwang, Eastern Regional Research Center, Agricultural Research Service, USDA;
Aida Peña Ramos, CIAD, A.C.,;
Juan Pedro Camou, CIAD, A.C.,
