Purpose: The purpose of this evaluation was to proactively evaluate the performance of the AOAC OMA 2003.07 method against the FDA BAM Chapter 12 on a variety of low moisture, soy ingredients: Isolated Soy Protein (ISP), Soy Fiber (SF), Soy Fluid Lecithin (SFL), Soy Deoiled Lecithin (DL), and Soy Nuggets (SN).
Methods: For each matrix, 5 replicates at three contamination levels (10-100 CFU/g, 100-1,000 CFU/g and 1,000-10,000 CFU/g) were evaluated. Three uninoculated control replicates were included for each matrix.
Results: Results for each contamination level were analyzed for the difference of means and reverse transformed difference of means (including 95% confidence intervals). The results of the study indicated that 7 out of 18 contamination levels evaluated produced statistically significant results between the alternative and reference method (indicated by a confidence interval that falls outside of -0.5 to 0.5).
Significance: The data generated in this evaluation indicates that the rapid alternative method may not be a suitable alternative method for the detection of S. aureus in these select commodities. The results of this study confirm the importance to the food industry to conduct their own internal verification of matrices not included in the scope of a method during the validation process.