P3 Poster Session 3 – Laboratory and Detection Methods, Sanitation; Antimicrobials; Produce; Epidemiology

Tuesday, July 28, 2015: 9:00 AM-3:00 PM
Hall B (Oregon Convention Center)
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees

Presentations

Whole Genome Sequencing Provides Rapid Traceback of Clinical to Food Sources during a Foodborne Outbreak of Salmonellosis
Maria Hoffmann, U.S. Food and Drug Administration; Yan Luo, U.S. Food and Drug Administration; Steven Monday, U.S. Food and Drug Administration; Tim Muruvanda, U.S. Food and Drug Administration; Daniel Janies, University North Carolina; Izzet Senturk, Ohio State University; Umit Catalyurek, Ohio State University; William Wolfgang, New York State Department of Health; Robert Myers, Department of Health and Mental Hygiene; Peter Evans, U.S. Food and Drug Administration; Jianghong Meng, University of Maryland; Marc Allard, U.S. Food and Drug Administration-CFSAN; Eric Brown, U.S. Food and Drug Administration-CFSAN
Differential Gene Expression of Lactobacillus animalis NP51 at Different Temperatures
Diana Ayala, Texas Tech University; Kendra Nightingale, Texas Tech University; Mindy Brashears, Texas Tech University
Streamlining a DNA-based Biosensor Detection System for the Detection of Non-PCR Amplified Genomic Pathogenic DNA Targets in Food
Masson Blow, Whittier College; Evangelyn Alocilja, Michigan State University; Sylvia Vetrone, Whittier College
Shigella and Enteroinvasive Escherichia coli Phylogenomics and the Development of Markers for Rapid Detection
Emily Pettengill, U.S. Food and Drug Administration; Rachel Binet, U.S. Food and Drug Administration
Sensitivity and Specificity of Conventional and Chromogenic Selective Agars for the Recovery of Shigella and Their Potential Growth Competitors
Rachel Binet, U.S. Food and Drug Administration; Robert Duvall, U.S. Food and Drug Administration; Rachael Stonesifer, U.S. Food and Drug Administration; Emily Pettengill, U.S. Food and Drug Administration
Detection of Shiga Toxin-producing Escherichia coli on Fresh Produce Utilizing a Metagenomic Approach
Susan Leonard, U.S. Food and Drug Administration; Mark Mammel, U.S. Food and Drug Administration; David Lacher, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration
Application of an Array for Rapid Molecular Serotyping, Virulence Determination and Health Risk Assessment of Shiga Toxin-producing Escherichia coli Isolated from Foods
Jayanthi Gangiredla, U.S. Food and Drug Administration; Isha Patel, U.S. Food and Drug Administration; David Lacher, U.S. Food and Drug Administration; Mark Mammel, U.S. Food and Drug Administration; Keith Lampel, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration; Peter Feng, U.S. Food and Drug Administration
Multi-locus Genetic Characterization of Cronobacter sakazakii and Related Species
Irshad Sulaiman, U.S. Food and Drug Administration; Katharine Segars, U.S. Food and Drug Administration; Emily Jacobs, U.S. Food and Drug Administration; Vincent Thomas, U.S. Food and Drug Administration; Steven Simpson, U.S. Food and Drug Administration; Khalil Kerdahi, U.S. Food and Drug Administration
Whole Genome Sequencing of Human-Pathogenic Cyclospora cayetanensis Parasites
Irshad Sulaiman, U.S. Food and Drug Administration; Emily Jacobs, U.S. Food and Drug Administration; Steven Simpson, U.S. Food and Drug Administration; Khalil Kerdahi, U.S. Food and Drug Administration
Optimization of Next Generation Sequencing Using the Illumina MiSeq for Detection of Human Norovirus from Stool Samples
Zhihui Yang, U.S. Food and Drug Administration; Kaoru Hida, U.S. Food and Drug Administration; Michael Kulka, U.S. Food and Drug Administration
A Custom DNA Tiling Microarray for Detection and Genotyping of Norovirus from Mixed Foodborne Virus Samples
Christine Yu, U.S. Food and Drug Administration; Zhihui Yang, U.S. Food and Drug Administration; Michael Kulka, U.S. Food and Drug Administration
Molecular Serotyping of Shiga Toxin-producing Escherichia coli from Fresh Produce Enrichments Using FDA-ECID Microarray
Isha Patel, U.S. Food and Drug Administration; Jayanthi Gangiredla, U.S. Food and Drug Administration; Venugopal Sathyamoorthy, U.S. Food and Drug Administration; Seongeun Hwang, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration; Keith Lampel, U.S. Food and Drug Administration
Biomarker Identification from Next Generation Sequencing Data for Foodborne Pathogen Detection and Verification
Wen Zou, U.S. Food and Drug Administration-NCTR; Weizhong Zhao, U.S. Food and Drug Administration-NCTR; James Chen, U.S. Food and Drug Administration-NCTR
Characteristics of Isolates of Clostridium perfringens from U.S. Foodborne Outbreaks
Gerardo Gomez, Centers for Disease Control and Prevention; Brian Raphael, Centers for Disease Control and Prevention; Deborah Talkington, Centers for Disease Control and Prevention
Genotyping Human Norovirus and Hepatitis A Virus Recovered from Watershed Sites in a Major Leafy Vegetable Production Region in California
Beatriz Quinones, U.S. Department of Agriculture-PSMRU-WRRC-ARS; Bertram Lee, U.S. Department of Agriculture-ARS; Jaszemyn Yambao, U.S. Department of Agriculture-ARS; Todd Martinsky, Arrayit Corp.; Michael Cooley, U.S. Department of Agriculture-PSMRU-WRRC-ARS
Microarray SNP Analysis as a Tool for Escherichia coli Subtyping
David Lacher, U.S. Food and Drug Administration; Mark Mammel, U.S. Food and Drug Administration; Jayanthi Gangiredla, U.S. Food and Drug Administration; Isha Patel, U.S. Food and Drug Administration; Keith Lampel, U.S. Food and Drug Administration; Christopher Elkins, U.S. Food and Drug Administration
Early Recovery of Salmonella enterica from Cilantro Using Nonselective Preenrichment Broths
Ninalynn Daquigan, U.S. Food and Drug Administration; Christopher Grim, U.S. Food and Drug Administration; Laura Ewing, U.S. Food and Drug Administration; Nicole Addy, U.S. Food and Drug Administration; Junia Jean-Gilles Beaubrun, U.S. Food and Drug Administration; Darcy Hanes, U.S. Food and Drug Administration; Karen Jarvis, U.S. Food and Drug Administration
An Independent Evaluation of an Alternative Rapid Method for the Enumeration of S. aureus in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Tamrat Belete, DuPont Nutrition and Health; Joseph Gensic, DuPont Nutrition and Health
An Independent Evaluation of Two Alternative Rapid Methods for the Detection and Enumeration of Coliforms in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Tamrat Belete, DuPont Nutrition and Health; Joseph Gensic, DuPont Nutrition and Health
An Independent Evaluation of the Two Alternative Methods for Aerobic Count for the Enumeration of Total Viable Count in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Benjamin Bastin, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Tamrat Belete, DuPont Nutrition and Health; Joseph Gensic, DuPont Nutrition and Health
Evaluation of a New Rapid Method for the Enumeration of Yeast and Mold Food Samples: Collaborative Study
Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Jonathan Flannery, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Robert P. Jechorek, 3M Food Safety
Evaluation of Filter-plating Methods for Simplified Detection of Campylobacter Associated with Broiler Cecal Samples
Eric Line, USDA-Agricultural Research Service RRC; Mark Berrang, U.S. Department of Agriculture-ARS; Nelson Cox, USDA-Agricultural Research Service RRC; Richard Meinersmann, USDA-Agricultural Research Service RRC; Brian Oakley, USDA-Agricultural Research Service RRC
Evaluation of 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for Enumeration of Yeasts and Molds in Beverages
Ladapan Saengklai, Bureau of Quality and Safety of Food, Department of Medical Sciences, Ministry of Public Health; Karuna Teerasamit, Bureau of Quality and Safety of Food, Department of Medical Sciences, Ministry of Public Health; Saengrawee Jongvanich, 3M Food Safety, 3M Thailand Ltd.; Janejira Fuangpaiboon, 3M Food Safety, 3M Thailand Ltd.
Comparative Study between 3M™ Petrifilm™ Salmonella Express System and Reference Method ISO 6579 for Salmonella Species Detection in Thai Fruit and Vegetable Products and Seasoning
Nongkran Ruengprapun, Regional Medical Sciences Center 1 Chiang Mai; Pairin Budkrajang, Regional Medical Sciences Center 1 Chiang Mai; Wanida Mukkana, 3M Food Safety, 3M Thailand Ltd.; Nongnuch Promla, 3M Food Safety, 3M Thailand Ltd.
The Use of the RapidChek SELECT™ Salmonella Test System to Detect Salmonella Species in Seafood Samples
Ann Allen, Romer Labs, Inc.; Zheng Jiang, Romer Labs, Inc.; Meredith Sutzko, Romer Labs, Inc.
Comparative Detection of Salmonella in Philippine Desiccated Coconut Using 3M<sup>TM</sup> Molecular Detection Assay Salmonella, 3M<sup>TM</sup> Petrifilm<sup>TM</sup> Salmonella Express System, and Bismuth Sulphite Agar
Anna Margarita Tongco, University of the Philippines Diliman; Alonzo Gabriel, University of the Philippines Diliman; Angel Barnes Jr., 3M Philippines, Inc.
Improved Enrichment and Detection of Listeria monocytogenes in Raw Animal Proteins
Greg Sitton, 3M Food Safety; Christina Barnes, 3M Food Safety; Cynthia Zook, 3M Food Safety
Development of Enrichment Broth for Detection of Campylobacter jejuni/coli  in Fresh Produce and Poultry
Se-Ri Kim, Rural Development Administration; Youmi Jo, Rural Development Administration; Hye-Min Oh, Sookmyung Women's University; Sun-Young Lee, Chung-Ang University; Yohan Yoon, Sookmyung Women's University; Won-Il Kim, Rural Development Administration; Ji-Hyung Ha, Rural Development Administration; Song-Hee Ryu, Rural Development Administration; Hwang-Yong Kim, Rural Development Administration; Jae-Gee Ryu, Rural Development Administration
RAPID'Campylobacter: A Reliable Medium for the Enumeration of Campylobacter in Poultry Meat Samples
Tomasz Seliwiorstow, Ghent University; Rebecca Dièvart, Bio-Rad Laboratories; Yannick Bichot, Bio-Rad Laboratories; Julie Baré, CODA-CERVA; Bavo Verhaegen, Institute for Agricultural and Fisheries Research; Mieke Uyttendaele, Ghent University; Lieven De Zutter, Ghent University
Evaluation of High Sensitivity Test Method for Fecal Indicators in Food, Water and from Surface Sponges
Robert Salter, Charm Sciences, Inc.; Gregory Durbin, Charm Sciences, Inc.; William Barrett, Charm Sciences, Inc.; Katherine Maille, Charm Sciences, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Total Coliform Method for the Detection of Coliform Including E. coli in Pasteurized Dairy Products
Robert Salter, Charm Sciences, Inc.; Gregory Durbin, Charm Sciences, Inc.; William Barrett, Charm Sciences, Inc.; Katherine Maille, Charm Sciences, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
Evaluation of a Simplified Total Aerobic Count Method for a Variety of Dairy, Meat and Environmental Sponge Samples
Robert Salter, Charm Sciences, Inc.; Gregory Durbin, Charm Sciences, Inc.; William Barrett, Charm Sciences, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
A Method Comparison of the 3M™ Petrifilm™ Rapid Aerobic Count Plate Method for the Enumeration of Total Viable Count
Erin Crowley, Q Laboratories, Inc.; M. Joseph Benzinger, Q Laboratories, Inc.; Patrick Bird, Q Laboratories, Inc.; Allison Mastalerz, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.
NeoFilm® for Yeast and Mold as an Alternative to Dilution Plating for the Enumeration of Yeast and Molds in Foods
Susan Alles, Neogen Corporation; Oscar Caballero, Neogen Corporation; Mark Mozola, Neogen Corporation; Jennifer Rice, Neogen Corporation
Yersinia enterocolitica in Fresh Vegetables: Evaluation of the Persistence during the Storage and the Effectiveness of the Washing Treatment
Elisabetta Delibato, Istituto Superiore di Sanità; Federico Capuano, Istituto Zooprofilattico Sperimentale del Mezzogiorno; Eleonora Pucci, Istituto Superiore di Sanità; Dario De Medici, Istituto Superiore di Sanità
Performances Assessment of the 3M<sup>TM</sup> Petrifilm<sup>TM</sup> Plates According to the ISO 16140 Standard for Total Viable Count, Enterobacteriaceae Count, Coliforms Count and E. coli Count in Pet Foods and Environmental Samples
Justine Baguet, ADRIA Développement; Muriel Bernard, ADRIA Développement; Cecile Bernez, ADRIA Développement; Claudie Le Doeuff, ADRIA Développement; Sarah Peron, ADRIA Développement; Maryse Rannou, ADRIA Développement; Daniele Sohier, ADRIA Développement
Simultaneous Detection of Salmonella, E. coli O157:H7 and STEC Top 6 in a Single Enrichment Step: A Validation Study for Raw Beef Products
Patrice Arbault, BioAdvantage Consulting; Sylvie Hallier-Soulier, Pall GeneDisc Technologies; Sebastien Bouton, Pall GeneDisc Technologies; Sirine Assaf, Pall GeneDisc Technologies; Christelle Nahuet, Pall GeneDisc Technologies; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.
Improvement of Methods for the Enumeration of Staphylococcus aureus to Eliminate Competing Flora in Raw-milk Cheeses Produced in Local Non-federally Registered Canadian Establishments
Karine Seyer, Canadian Food Inspection Agency; Daniel Rousseau, Canadian Food Inspection Agency; José Riva, Canadian Food Inspection Agency
Validation of Compact Dry EC Medium for the Enumeration of Escherichia coli in Fresh Fruit and Vegetable, Raw Meat and Raw Milk Cheese Samples at an Incubation Temperature of 42°C
Karine Seyer, Canadian Food Inspection Agency; Josée Houle, Canadian Food Inspection Agency; José Riva, Canadian Food Inspection Agency
Non-Pathogenic Microorganisms Complicate Recovery of Listeria monocytogenes from Buffered Listeria Enrichment Broth
Ashley Keys, U.S. Food and Drug Administration-ORA; Anthony Hitchins, U.S. Food and Drug Administration (retired); Ronald Smiley, U.S. Food and Drug Administration-ORA
Semi-Quantitative Method to Estimate Levels of Campylobacter
Nelson Cox, USDA-Agricultural Research Service RRC; Douglas Cosby, USDA-ARS-RRC; Jeanna Wilson, University of Georgia; Beverly McLendon, University of Georgia; Mark Berrang, U.S. Department of Agriculture-ARS
Innovative Solution for the Detection and Confirmation of the TOP7 Shiga Toxin-producing E. coli (STEC) Serogroups in 375g Raw Beef
Marion Bouvier-Crozier, VetAgro-Sup; Xavier Guillarme, VetAgro-Sup; Patrice Chablain, bioMérieux, Inc.; Peggy Nomade, bioMérieux, Inc.; Delphine Thevenot-Sergentet, VetAgro-Sup
AFNOR Validation of RAPID’ P. aeruginosa: A Shorter Method for Detection and Enumeration of Pseudomonas aeruginosa in Bottled Water
Christophe Quiring, Bio-Rad Laboratories; Jean-Francois Mouscadet, Bio-Rad, Food Science Division; Nathalie Bernard, Bio-Rad Laboratories; Daniele Sohier, ADRIA Développement; Claudie Ledoeuf, ADRIA Développement
Development of a Modified USDA FSIS MLG 5B.03 Screen-based Workflow to Detect and Isolate Shiga Toxin-producing Escherichia coli (STEC) Big Six Serogroups and E. coli O157:H7 in Ready-to-Eat Food and Produce
Carl Franconi, State of Florida Department of Agriculture and Consumer Services; Amy Bryant, State of Florida Department of Agriculture and Consumer Services; Lyndsey Caulkins, State of Florida Department of Agriculture and Consumer Services; Jason Crowe, State of Florida Department of Agriculture and Consumer Services; Alyssa Dickey, New York State Dept. of Agriculture and Markets; Patricia Hanson, State of Florida Department of Agriculture and Consumer Services; Katherine Heddaeus, State of Florida Department of Agriculture and Consumer Services; Sun Kim, State of Florida Department of Agriculture and Consumer Services; Maria Ishida, State of Florida Department of Agriculture and Consumer Services
Evaluation of the FDA BAM Method for Detection of Low Levels of E. coli O157:H7 in Artificially Inoculated Alfalfa Seeds
Tong-Jen Fu, U.S. Food and Drug Administration; Qing Li, Illinois Institute of Technology, Department of Food Science and Nutrition; Shuoqiu Song, Illinois Institute of Technology, Department of Food Science and Nutrition; Ken Yoshitomi, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center; Karen Jinneman, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center; Peter Feng, U.S. Food and Drug Administration
Screening and Isolation Methods for Salmonella Dublin from Bovine Sources
Eva Pearson, Oregon State University; Joey Minarsich, Oregon State University; Selena Callahan, Oregon State University; Joy Waite-Cusic, Oregon State University; Keith Poulsen, University of Wisconsin-Madison
Accuracy and Precision of Coliforms Testing in National Shellfish Sanitation Program
Ravinder M. Reddy, U.S. Food and Drug Administration; Robert Newkirk, U.S. Food and Drug Administration; Samantha Lindemann, U.S. Food and Drug Administration; Hossein Daryaei, Illinois Institute of Technology/IFSH; Matthew Kmet, Illinois Institute of Technology/IFSH; Steffen Uhlig, Quo Data; Thomas Graham, U.S. Food and Drug Administration
Evaluation of Modified Semisolid Rappaport Vassiliadis Motility Agar (MSRV) as a Selective Enrichment Medium for the Isolation of Salmonella from Mung Bean, Alfalfa, and Clover Sprouts with the Bacteriological Analytical Manual (BAM)
Andrew Jacobson, U.S. Food and Drug Adminstration; Hua Wang, U.S. Food and Drug Administration; Vikas Gill, U.S. Food and Drug Administration; Stuart Chirtel, U.S. Food and Drug Administraion; Aparna Tatavarthy, Oak Ridge Institute for Science and Education; Thomas Hammack, U.S. Food and Drug Administration
A Rinse/Membrane Filtration Method for Detection of Bacterial Pathogens in Cantaloupe and Jalapeño Pepper
Laura Tijerina-Rodriguez, Universidad Autonoma de Nuevo Leon; Luisa Solis-Soto, Universidad Autonoma de Nuevo Leon; Norma Heredia, Universidad Autonoma de Nuevo Leon; Lee-Ann Jaykus, North Carolina State University; Juan S. Leon, Hubert Department of Global Health, Rollins School of Public Health, Emory University; Santos Garcia, Universidad Autonoma de Nuevo Leon
Evaluation of a Simplified E. coli/Coliform Method for a Variety of Water and Produce Rinse Samples
Ingrid Huntley, Charm Sciences, Inc.; Patrick Bird, Q Laboratories, Inc.; Erin Crowley, Q Laboratories, Inc.; Kiel Fisher, Q Laboratories, Inc.; James Agin, Q Laboratories, Inc.; David Goins, Q Laboratories, Inc.; Gregory Durbin, Charm Sciences, Inc.; William Barrett, Charm Sciences, Inc.; Robert Salter, Charm Sciences, Inc.
Cold Plasma Inactivation of Salmonella enterica, Shiga Toxin-producing Escherichia coli, and Listeria monocytogenes by a Novel Surface Dielectric Barrier Discharge Device
Li Ma, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Chris Timmons, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Kedar Pai, Oklahoma State University, Department of Mechanical and Aerospace Engineering; Guodong Zhang, U.S. Food and Drug Administration-CFSAN; Jamey Jacob, Oklahoma State University, Department of Mechanical and Aerospace Engineering
Streamlined Food Pathogen DNA Extraction Using a Small Benchtop Automated Instrument
Brad Hook, Promega Corporation; Chris Moreland, Promega Corporation; Trista Schagat, Promega Corporation
Comparison of Four DNA Extraction Methods for Detection of Salmonella in Chia Powder Associated with a Foodborne Illness Outbreak in 2014
Anna Laasri, U.S. Food and Drug Administration; Hua Wang, U.S. Food and Drug Administration; Andrew Jacobson, U.S. Food and Drug Administration; Vikas Grill, U.S. Food and Drug Administration; Thomas Hammack, U.S. Food and Drug Administration
Optimization of Cold Plasma Actuator Design for Decontamination of L. monocytogenes
Li Ma, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Kedar Pai, Oklahoma State University, Department of Mechanical and Aerospace Engineering; Chris Timmons, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Shannon Jiang, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology; Guodong Zhang, U.S. Food and Drug Administration-CFSAN; Jamey Jacob, Oklahoma State University, Department of Mechanical and Aerospace Engineering
Efficacy of Gaseous Chlorine Dioxide in Killing Salmonella enterica on the Surface of Eggshells as Affected by Relative Humidity
Seonyeong Choi, Korea University; Sunhyung Park, Korea University; Jee-Hoon Ryu, Korea University
Biofilm Formation of Salmonella Enteritidis and Its Tolerance to Chlorine Treatment under Different Environmental Stress Conditions
Yishan Yang, National University of Singapore; Qianwang Zheng, National University of Singapore; Hyun-Jung Chung, Inha University; Hyun-Gyun Yuk, National University of Singapore
Efficacy of Detergent and Sanitizers on Shiga Toxin-producing Escherichia coli (STECs) Attached to Stainless Steel
Hector Valencia, Texas Tech University; Amy Parks, Texas Tech University; Mindy Brashears, Texas Tech University
Pulsed Light: Inhibitory Activity against Norovirus and Mechanism of Action
Allison Vimont, Universite Laval; Ismail Fliss, Universite Laval; Julie Jean, Universite Laval
Efficacy of a Portable Aerosolized Hydrogen Peroxide Delivery Method for Inactivating Human Norovirus and Its Surrogates
Clyde Manuel, North Carolina State University; Lee-Ann Jaykus, North Carolina State University; Leonard Williams, NC AT&SU/CEPHT; Janak Khatiwada, North Carolina A&T State University; Mike Quinoy, Aeroclave, LLC; Ronald Brown, Aeroclave, LLC
Efficient Sanitation Method of Jars Used for Fermenting Step of Korean Traditional Sauce Production
Hyunhwa Bae, Chung-Ang University; Hyojin Kwon, Chung-Ang University; JaeGyeong Sun, Chung-Ang University; Gyiae Yun, Chung-Ang University; Ki-Hwan Park, Chung-Ang University
The Effects of Ginkgo biloba Extract on the Growth, Motility and Biofilm Formation of Salmonella and Listeria Isolates from Poultry
HAN SOL KIM, Kyung Hee University; Yan Wu, Kyung Hee University; Bum Geun Choi, Kyung Hee University; Ki Sun Yoon, Kyung Hee University
Contact Time and its Effect on Cross-contamination of Enterobacter aerogenes from Stainless Steel, Ceramic Unglazed Tile, Carpet, and Wood to Food
Robyn Miranda, Rutgers University, Department of Food Science; Donald W. Schaffner, Rutgers University
Evaluation of Repeatability of Surface ATP Test Devices at Different Environmental Temperatures
Ryan Dias, Cardiff Metropolitan University; Janet Holmes, Cardiff Metropolitan University; Bethan Rowlands, Cardiff Metropolitan University; Helen Taylor, Cardiff Metropolitan University; Virginia Winter, Cardiff Metropolitan University; Mark Driscoll, 3M Food Safety Department
Quantitative Assessment of Cabin Crew Hand Hygiene Knowledge, Attitudes and Self-reported Practices
Ayman S. Abdelhakim, Cardiff School of Management, Cardiff Metropolitan University and Fayoum University; Eleri Jones, Cardiff School of Management, Cardiff Metropolitan University; Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University; David Lloyd, Cardiff Metropolitan University, Food Industry Centre; Mahmoud M. Hewedi, Fayoum University
The Performance Level of Food Safety Management Practices for School Food Service Providing More Than Two Meals a Day in Korea
Jihye Yang, Yeungnam University; Minji Moon, Yeungnam University; Hyeyoung Park, Yeungnam University; Kyung Ryu, Yeungnam University
Ultraviolet-C Efficacy against a Norovirus Surrogate and Hepatitis A Virus on a Stainless Steel Surface
Shin Young Park, Chung-Ang University; Sujin Kang, Chung-Ang University; Myeong-In Jeong, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Evaluation of the Effects of the Selected Physical and Chemical Effects to Reduce Human Norovirus Surrogate in Cell Culture Lysate
Myeong-In Jeong, Chung-Ang University; Shin Young Park, Chung-Ang University; Sujin Kang, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Inactivation of Cronobacter sakazakii in Head Lettuce by Using a Combination of Ultrasound and Sodium Hypochlorite
Shin Young Park, Chung-Ang University; Md. Furkanur Rahaman Mizan, Chung-Ang University; Angela Ha, Mississippi State University; Sung Dae Yang, Chung-Ang University; Sang-Do Ha, Chung-Ang University
Comparison of Antiviral Activity between Monomeric, Dimeric and Oligomeric Proanthocyanidins against Human Norovirus Surrogates
Snehal Joshi, University of Tennessee-Knoxville; Haixia Yang, Xi'an Jiaotong University; Pengbo Liu, Emory University; Amy Howell, Rutgers University; Doris D'Souza, University of Tennessee-Knoxville
Microemulsion Loaded with Laurus nobilis Oil Inhibited the Growth of Penicillium expansum and the Production of Patulin
Shixiang Xu, Zhejiang University; Zhendan Ni, Zhejiang University; Xiaodong Zheng, Zhejiang University
Impact of Different Washing Methods on Epiphytic Bacterial Communities on Organic Lettuce
Aixia Xu, University of Maryland, Department of Nutrition and Food Science,; Shirley Micallef, University of Maryland
Reducing Non-O157 Shiga Toxin-producing E. coli on Fuji Apple by Cinnamon Oil
Lina Sheng, Washington State University; Hsieh-Chin Tsai, Washington State University; Hongmei Zhu, Washington State University; Mei-Jun Zhu, Washington State University
Effect of Sub-inhibitory Concentrations of Cinnamon Oil on Shiga Toxin Production by E. coli O157:H7
Lina Sheng, Washington State University; Mei-Jun Zhu, Washington State University
The Influence of Essential Oils on Developmental Structures and Morphology on the Yeast Pathogen Eremothecium ashybii
Dr N.J Malebo, Central University of Technology; Moosa Sedibe, Central University of Technology Free State; Zenzile Peter Khetsha, Central University of Technology Free State; Edmore Kativu, Central University of Technology Free State
Synergistic Lethal Effects between Plant Extracts against Listeria monocytogenes and Staphylococcus aureus
Hyun-Sun Seo, Korea University; Yeri Lee, Korea University; Moonhak Choi, Korea University; Jee-Hoon Ryu, Korea University
Phenolic Composition and Antimicrobial Activity of Seaweed Extracts
Ingridy Simone Ribeiro, Federal University of Lavras; José Guilherme Prado Martin, University of São Paulo; Solange Teresinha Carpes, Federal Technological University of Paraná; Marcos José Marques, Federal University of Alfenas; Ernani Porto, University of São Paulo; Marília Oetterer, University of São Paulo
Chemical Composition and Biological Activities of Strawberry Pulp Stored under Refrigeration
Lais Pereira Leite, Federal University of Alfenas; Rosiane Aparecida Melo Lima, Federal University of Alfenas; Aline Quissak Bartelega Nogueira de Matos, Federal University of Alfenas; Francielle Pereira Rezende, Federal University of Alfenas; Marcos José Marques, Federal University of Alfenas; Ingridy Simone Ribeiro, Federal University of Lavras; Solange Teresinha Carpes, Federal Technological University of Paraná
Antiviral Activity of Medicinal Plant Extracts against Murine Norovirus and Feline Calicivirus
Dong Joo Seo, Chung-Ang University; Jina Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Su Been Jeon, Chung-Ang University; Hyejin Oh, Chung-Ang University; Changsun Choi, Chung-Ang University
Antimicrobial Activity of Thymus vulgaris L. and Origanum vulgare L. Essential Oils against Pathogenic and Starter Bacteria in Brazilian Semi-Hard Cheese Model
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Donald W. Schaffner, Rutgers University; Rayssa J Carvalho, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Geany T Souza, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Evandro L Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
Activity of Origanum vulgare L. Essential Oil and Carvacrol against Planktonic and Biofilm Cells of Staphylococcus aureus Strains Isolated from Hospital Food Service Environments
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Donald W. Schaffner, Rutgers University; Jessica B. Santos, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Neyrijane T. Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba; Vanessa G. Honório, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba; Evandro L. Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
Combined Application of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. or Their Constituents to Inhibit Staphylococcus aureus in Food Based-model Systems
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Donald W. Schaffner, Rutgers University; Vanessa G Honório, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba; Jessica B Santos, Federal University of Paraíba, Department of Food Engineering, Center of Technology; Neyrijane T Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba; Evandro L Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
Effects of Compounds in Olea europaea on Growth of Major Enteric Bacterial Pathogens and Lactobacillus Strains
Mengfei Peng, University of Maryland; Debabrata Biswas, University of Maryland
In Vitro Antimicrobial Activity of Thyme, Achillea, Salvia and Rosemary Essential Oils against the Top Seven Verotoxigenic Escherichia coli
Renata Athanasio, University of Manitoba, Food Science Department; Shaimaa Hatab, Suez Canal University, College of Environmental Agricultural Sciences; Richard Holley, University of Manitoba, Food Science Department; Claudia Narvaez-Bravo, University of Manitoba, Food Science Department
Antimicrobial Activity and Total Soluble Phenolic Content in Momordica balsamina and Momordica foetida Extracts
Thabile Nkambule, University of Nottingham; Christine Dodd, The University of Nottingham; Gregory Tucker, University of Nottingham
Antimicrobial Activity of the Ethanolic Extract from Exotic Brazilian Herbs on Gram Positive Bacterial
Solange Teresinha Carpes, Federal University of Technology - Paraná; Amália Soares dos Reis, Federal University of Technology - Paraná; Cristiane Moura, Federal University of Technology - Paraná; Daiane Pereira, Federal University of Technology; Leticia Dangui da Silva, Federal University of Technology - Paraná; Renan Augusto Weschenfelder Tavares, Federal University of Technology - Paraná; Marlene Capelin Ignoato, Federal University of Technology - Paraná; Ingridy Simone Ribeiro, Federal University of Lavras (UFLA), Department of Plant Pathology
Morphological Changes Induced by Thymus vulgaris Essential Oil on Staphylococcus aureus Cells
Gaofetoge Setlhare, Central University of Technology; Dr N.J Malebo, Central University of Technology; Sebolelo Jane Nkhebenyane, Central University of Technology
Bio-control of Shiga Toxin-producing Escherichia coli (STEC) O157:H7 Contaminated in Raw Beef by Using a Lytic Bacteriophage
Son Hoang Minh, Kyushu University; Duc Hoang Minh, Kyushu University; Ken-ichi Honjoh, Kyushu University; Takahisa Miyamoto, Kyushu University
Withdrawn
Inactivation of Listeria monocytogenes by a Lytic Bacteriophage Cocktail on Roast Beef and Pastrami to Improve the Safety of RTE Beef Products
Mastura Akhtar, University of Minnesota; Megan Sharp, University of Minnesota; Ryan Cox, University of Minnesota; Theodore Labuza, University of Minnesota
Antimicrobial Packaging against Escherichia coli O157:H7 on Beef, Pork and Chicken Using Bacteriophage
Jina Seo, Chung-Ang University; Hyejin Oh, Chung-Ang University; Dong Joo Seo, Chung-Ang University; Min Hwa Lee, Chung-Ang University; Su Been Jeon, Chung-Ang University; Changsun Choi, Chung-Ang University
Withdrawn
Withdrawn
Characterization of Campylobacter Bacteriophages Isolated from Chicken Samples
Munenori Furuta, Nakamura Gakuen University Junior College; Tkayuki Nasu, Kyushu University; Duc Hoang Minh, Kyushu University; Ken-ichi Honjoh, Kyushu University; Takahisa Miyamoto, Kyushu University
Safety Aspects of Bacteriocinogenic Lactobacillus curvatus Strains Isolated from Smoked Salmon
Svetoslav Todorov, Universidade Federal de Viçosa; Luana Martins Perin, Universidade Federal de Viçosa; Anderson Carlos Camargo, Universidade Federal de Viçosa; Elisabetta Tome, Universidad Central de Venezuela; Luís Augusto Nero, Universidade Federal de Viçosa
Diversity of Lactic Acid Bacteria Isolated from Food Spoilage Microflora in India
Aashish Mokashi, Discovery Lab, I.D.E.A. Food Industry Consultants; Zamila Khatun, Discovery Lab, I.D.E.A. Food Industry Consultants; Shweta Morey, Discovery Lab, I.D.E.A. Food Industry Consultants; Amit Morey, Discovery Lab, I.D.E.A. Food Industry Consultants, Inc
Comparative Proteomic Analysis of Lactobacillus pentosus MP-10 for the Identification of Key Proteins Involved in Triclosan Tolerance
Maria del Carmen Casado Muñoz, University of Jaen; Saïd Ennahar, Université de Strasbourg; Nabil Benomar, University of Jaen; Natacha Caballero, University of São Paulo; Leyre Lavilla Lerma, University of Jaen; Antonio Galvez, University of Jaen; Hikmate Abriouel, University of Jaen
Effects of Natural Antimicrobials in Combination with Surfactants on the Reduction of Hepatitis A Virus and Murine Norovirus
Benjamin Anderson, University of Georgia; Grishma Kotwal, University of Georgia; Jennifer Cannon, University of Georgia
Effect of Zero-valent Iron on Tulane Virus and Murine Norovirus
Adrienne E.H. Shearer, University of Delaware; Rafael Castañeda Saldaña, Virginia Polytechnic Institute and State University; Pauline Elizabeth Pantuliano, University of Delaware; Kalmia Kniel, University of Delaware
Peracetic Acid Induced Viable but Non-Culturable Salmonella in Poultry Meat
Laura Gage, Albemarle Corporation; Brian Nixon, Albemarle Corporation; Kyle Bodine, Albemarle Corporation
Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Taro Skins against Salmonella Typhimurium and Listeria monocytogenes
Qianting Li, University of Hawaii at Manoa; Jennifer Ishimoto, University of Hawaii at Manoa; Jaemi-Lise Yoshioka, University of Hawaii at Manoa; Chin Nyean Lee, University of Hawaii at Manoa; Yong Li, University of Hawaii at Manoa
Antimicrobial Effect of Carvacrol and Cinnamaldehyde against Salmonella Tennessee in Peanut Paste at Different Water Activities and Fat Levels
Wei Chen, University of Tennessee-Knoxville; David Golden, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Bioactive Extracts of Berry Pomace and Probiotic Lactobacillus Synergistically Inhibit Pathogenic Salmonella
Serajus Salaheen, University of Maryland; Mengfei Peng, University of Maryland; Christine Mui, University of Maryland; Cecilia Nguyen, University of Maryland; Debabrata Biswas, University of Maryland
Efficacy of a Citric Acid-based Organic Sanitizer against Salmonella enterica and Escherichia coli K-12 on Organic Leafy Greens during Wash Water Recycling
Libin Zhu, University of Arizona; Rita Mild, Rose State College; Sadhana Ravishankar, University of Arizona
Efficacy of a Commerical Antimicrobial Agent on Organic Produce against Escherichia coli O157:H7 and Salmonella enterica
Ellen Simmons, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; Qixin Zhong, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville
Probiotic Properties and Salmonella Inhibition Using Bacteriocin-producing Lactic Acid Bacteria Isolated from U.S. Kimchi and Broiler Chicken
Ji Yeun Kim, Delaware State University; Janay Angela Young, Delaware State University; Jung-Lim Lee, Delaware State University
Antimicrobial Resistance and Virulence Genes of Extraintestinal Pathogenic Escherichia coli (ExPEC) Isolates from Retail Poultry Meats
Moussa Diarra, Agriculture and Agri-Food Canada; Mueen Aslam, Agriculture and Agri-Food Canada; Luke Masson, National Research Council of Canada
Evaluating the Re-usability of Organic Sanitizers in Reducing Escherichia coli O157:H7 on Organic Leafy Greens
Justin Brooks, Oklahoma State University; Sadhana Ravishankar, University of Arizona; Divya Jaroni, Oklahoma State University
Reduction of Shiga Toxin-producing E. coli and Salmonella Typhimurium on Cattle Hides by Spray Treatment with Levulinic Acid Plus Sodium Dodecyl Sulfate
Tong Zhao, University of Georgia; Luxin Wang, Auburn University; Ping Zhao, University of Georgia; Dong Chen, University of Georgia; Michael Doyle, University of Georgia
Delivery of Antimicrobials via an Air-assisted Electrostatic Spraying System (ESS) or the Sprayed Lethality In Container (SLIC) Method on the Surface of Beef Subprimals to Control Shiga Toxin-producing Escherichia coli
J. Max Stella, Delaware Valley College; John B. Luchansky, U.S. Department of Agriculture-ARS-ERRC; Kelsey Miller, Ursinus College; Bradley A. Shoyer, U.S. Department of Agriculture-ARS-ERRC; Laura Shane, U.S. Department of Agriculture-ARS-ERRC; Nicholas Sevart, Kansas State University; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia; Anna C. S Porto-Fett, U.S. Department of Agriculture-ARS-ERRC
Evaluating the Efficacy of Lauric Arginate Followed by a Peroxyacetic Acid Spray for Reducing Shiga Toxin-producing Escherichia coli (STEC) on Beef Subprimals
Nicholas Sevart, Kansas State University; Sarah Schuetze, Kansas State University; Matthew Krug, Kansas State University; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; David Marx, University of Nebraska-Lincoln; Harshavardhan Thippareddi, University of Georgia; Randall Phebus, Kansas State University
Antimicrobial Effect of Pomegranate Juice on Listeria innocua and Escherichia coli in Different Culture Systems
Zhaojun Ban, Xinjiang Agricultural University; Lihua Fan, Agriculture and Agri-Food Canada; Craig Doucette, Agriculture and Agri-Food Canada; Timothy Hughes, Agriculture and Agri-Food Canada; Sherry Fillmore, Agriculture and Agri-Food Canada; Junfeng Guan, Hebei Academy of Agriculture and Forestry Sciences; Jiang Li, Xinjiang Agricultural University
Evaluating the Efficacy of Three USDA-approved Antimicrobial Sprays for Reducing Surrogate Shiga Toxin-producing Escherichia coli (STEC) on Bob Veal Carcasses
Nicholas Sevart, Kansas State University; Nicholas Baumann, Kansas State University; Harshavardhan Thippareddi, University of Georgia; Terry Houser, Kansas State University; John Luchansky, U.S. Department of Agriculture-ARS-ERRC; Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC; David Marx, University of Nebraska-Lincoln; Gary Acuff, Texas A&M University; Randall Phebus, Kansas State University
Antibacterial Effectiveness of Cinnamaldehyde against Escherichia coli O157:H7 and Salmonella enterica in Carrot and Blackberry Juice Blends Held at 4°C
David Manu, Iowa State University; Aubrey Mendonca, Iowa State University, Food Science and Human Nutrition Department; Fei Wang, Iowa State University; Aura Daraba, University "Dunarea de Jos" of Galati; Angela Shaw, Iowa State University, Food Science and Human Nutrition Department
Novel Inhibitors of Virulence Gene Expression in Shiga Toxin-producing Escherichia coli
Fanding Gao, University of Missouri-Columbia; Haiqing Yu, University of Missouri-Columbia; Yuanxi Xu, University of Missouri-Columbia; Hongmin Sun, University of Missouri-Columbia; Azlin Mustapha, University of Missouri-Columbia
Host Autophagy Diminishes Escherichia coli O157:H7 Epithelial Adhesion
Yansong Xue, Washington State University; Meijun Zhu, Washington State University
Salmonella Typhimurium Growth in Maillard Reaction Product-mediated Acidic and Thermal Stress Conditions
Hyun Soo Seo, The University of British Columbia; Maram Garout, The University of British Columbia; Jesline Felicia, The University of British Columbia; Xiumin Chen, The University of British Columbia; David Kitts, University of British Columbia; Siyun Wang, The University of British Columbia
Effect of Buffered Vinegar on Growth of Staphylococcus aureus and Enterotoxin Production
Jasdeep Saini, WTI, Inc.; Miguel Barrios, WTI, Inc.; Manju Mathew, WTI, Inc.; Nathan Aitcheson, WTI, Inc.
Inhibition of Listeria monocytogenes in Cured Deli-style Turkey Formulated with Commercial Blends of Propionate, Diacetate, Lactate, and Acetate-Based Antimicrobials
Max Golden, University of Wisconsin-Madison; Brandon Wanless, University of Wisconsin-Madison; Angela Anagnostou, Niacet NL; Peter Buckley, Niacet NL; Kathleen Glass, University of Wisconsin-Madison
Evaluation of Vinegar against Listeria monocytogenes in Ready-to-Eat (RTE) Deli Ham Stored at 4°C
Carol Valenzuela-Martinez, Corbion Purac; Zachary Reed, Corbion Purac; Saurabh Kumar, Corbion Purac; Simone Bouman, Corbion Purac
Shelf-life Extension of Pork Patties Stored at 4°C under Modified Atmosphere Packaging Using Cultured Corn Sugar and Vinegar
Carol Valenzuela-Martinez, Corbion Purac; Zachary Reed, Corbion Purac; Saurabh Kumar, Corbion Purac; Simone Bouman, Corbion Purac
Antibacterial Activity and Mechanism of Action of Punicalagin against Staphylococcus aureus in vitro
Yunfeng Xu, Northwest A&F University; Chao Shi, Northwest A&F University; Zhiwei Zheng, Northwest A&F University; Peifeng Liu, Northwest A&F University; Guanghui Li, Northwest A&F University; Xiaodong Xia, Northwest A&F University
Effects of Blueberries on the Biofilm Formation of Vibrio parahaemolyticus
Cong Zhang, Shanghai Ocean University; Xiaohong Sun, Shanghai Ocean University; Yingjie Pan, Shanghai Ocean University; Vivian Chi-Hua Wu, University of Maine
Prevention of Biofilm Formation on Food Contact Surfaces by a Nanoscale Plasma Coating
Lin Li, University of Missouri-Columbia; Azlin Mustapha, University of Missouri-Columbia; John Jones, University of Missouri-Columbia; Qingsong Yu, University of Missouri-Columbia; Meng Chen, University of Missouri-Columbia
Generation of Chlorine By-products Haloacetic Acid and Trihalomethanes in Simulated Produce Wash Water with High Organic Loads
KaWang Li, Western Kentucky University; Cangliang Shen, West Virginia University; Pauline Norris, Western Kentucky University
A Microbial Investigation of Florida Tomato Packinghouse Processing Efficacy
You Li, University of Florida; Aswathy Sreedharan, University of Florida; Keith Schneider, University of Florida
How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction
Florence Postollec, ADRIA UMT14.01 SPORE RISK; Emeline Cozien, ADRIA UMT14.01 SPORE RISK; Fanny Legall, ADRIA UMT14.01 SPORE RISK; Anne Lochardet, ADRIA UMT14.01 SPORE RISK; Daniele Sohier, ADRIA UMT14.01 SPORE RISK; Anne-Gabrielle Mathot, LUBEM UMT14.01 SPORE RISK; Charles Cunault, UMR 638 UMET Unité Matériaux et Transformation; Ivan Leguerinel, LUBEM UMT14.01 SPORE RISK; Olivier Couvert, LUBEM UMT14.01 SPORE RISK; Louis Coroller, LUBEM UMT14.01 SPORE RISK; Veronique Huchet, ADRIA UMT14.01 SPORE RISK; Thierry Benezech, UMR 638 UMET Unité Matériaux et Transformation; Noemie Desriac, ADRIA UMT14.01 SPORE RISK
An Investigation into Alternative Antifungal against Citrus Black Spot
Bheki Thapelo Magunga, Central University of Technology; Dr N.J Malebo, Central University of Technology; Sebolelo Jane Nkhebenyane, Central University of Technology
Withdrawn
Effects of Antibacterial Coatings on the Shelf Life of Fresh Eggs Stored at Ambient Temperature
Zhaoxia Cai, National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University; Jooyeoun Jung, Oregon State University; Yanyun Zhao, Oregon State University
Natural Antimicrobial System for Inhibition of Pathogens on Fresh Produce
Zongyu Zhang, Iowa State University; Byron Brehm-Stecher, Iowa State University
Antifungal Effect of Thymol and Carvacrol Added on Starch Coatings on Tropical Fruits (Mango and Papaya)
José Mauricio Varillas-Torres, Benemerita Universidad Autonoma de Puebla; Raul Avila Sosa, Benemerita Universidad Autonoma de Puebla; Addí Rhode Navarro Cruz, Benemerita Universidad Autonoma de Puebla; Carlos Enrique Ochoa-Velasco, Benemerita Universidad Autonoma de Puebla; Rosa María Dávila-Márquez, Universidad Autónoma de Puebla; Obdulia Vera López, Benemerita Universidad Autonoma de Puebla
Development and Characterization of Geraniol-loaded Polymeric Nanoparticles with Antimicrobial Activity against Foodborne Bacterial Pathogens
Yagmur Yegin, Texas A&M University; Keila Perez, Texas A&M University; Ming Zhang, Texas A&M University; Mustafa Akbulut, Texas A&M University; Thomas Taylor, Texas A&M University
Possible Skin Residues Exceeding Maximum Residual Level after 200 mg/l of Doxycycline Applied in Drinking Water to Broilers for Five Consecutive Days
Pai-Feng Hsiao, National Chung Hsing University, College of Veterinary Medicine; Ming-Kun Hsieh, Graduate Institute of Microbiology and Public Health, College of Veterinary Medicine, National Chung Hsing University; Chi-Chung Chou, National Chung Hsing University, College of Veterinary Medicine
Tridecaptin A1: A Novel Antimicrobial to Inhibit Foodborne Pathogens
Katherine Satchwell, University of Alberta; Stephen Cochrane, University of Alberta; John Vederas, University of Alberta; Lynn McMullen, University of Alberta
Evaluation of Antimicrobial Activity of Chitosan Nanoparticles in Different Matrices from Animals with Disease
Zhengxin Ma, University of Florida; Kwangcheol Jeong, University of Florida
Effects of Organic Acid-surfactant Mixtures on Levels of Bacteria and Beef Quality Trait
Mick Bosilevac, U.S. Department of Agriculture-ARS-US Meat Animal Research Center; Nor Kalchayanand, U.S. Department of Agriculture-ARS-US Meat Animal Research Center; Andy King, U.S. Department of Agriculture-ARS-US Meat Animal Research Center
The Trojan Horse: Development of Antimicrobials that Inhibit Bacteria from Within
Brigitte Cadieux, McGill University, Department of Food Science and Agricultural Chemistry; Anna Colavecchio, McGill University, Department of Food Science and Agricultural Chemistry; Lawrence Goodridge, McGill University, Department of Food Science and Agricultural Chemistry
Effects of Different Particle Sizes on the Antibacterial Activity of Catechin-Zn Complex Entrapped β-Chitosan Nanoparticles
Hongcai Zhang, Shanghai Jiao Tong University; Jooyeoun Jung, Oregon State University; Yanyun Zhao, Oregon State University
Assessment of Listeria monocytogenes Growth Inhibition by Two GRAS Compounds
Laurel Burall, U.S. Food and Drug Administration; Atin Datta, U.S. Food and Drug Administration
Effectiveness of PRO-SAN, a Biodegradable Antimicrobial, for Killing Salmonella enterica and Escherichia coli O157:H7 on Parsley and Green Onions Used as Fresh Garnishes
Aura Daraba, Iowa State University, Food Science and Human Nutrition Department; James Drummer, Iowa State University, Food Science and Human Nutrition Department; Aubrey Mendonca, Iowa State University, Food Science and Human Nutrition Department; Angela Shaw, Iowa State University, Food Science and Human Nutrition Department
Survival and Transfer of Salmonella on Netted and Unnetted Cantaloupe
Dara Smith, University of Tennessee-Knoxville; Marion Harness, University of Tennessee-Knoxville; Stuart Gorman, University of Tennessee-Knoxville; Laurel Gann, University of Tennessee-Knoxville; Annette Wszelaki, University of Tennessee-Knoxville; Michael Hannah, Harris Moran Seed Company; Faith Critzer, University of Tennessee-Knoxville
Assessment of Irrigation Practices and Water Treatment for Risk Reduction in Organic Farming
Yen-Te Liao, Washington State University; Karen Killinger, Washington State University; Achyut Adhikari, Louisiana State University; Craig Cogger, Washington State University; Andy Bary, Washington State University
Antagonistic Activity of Bacteria Recovered from Spinach against Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach Surface
Keila Perez, Texas A&M University; Mustafa Akbulut, Texas A&M University; Luis Cisneros-Zevallos, Texas A&M University; Matthew Taylor, Texas A&M University; Alejandro Castillo, Texas A&M University
Bacterial Populations Present on Various Leafy Greens and Their Antagonistic Activity against Enteric Pathogens
Mariana Villarreal, Texas A&M University; Juan Anciso, Texas AgriLife Extension Service; Luis Cisneros-Zevallos, Texas A&M University; Grihalakshmi Kakani, Texas A&M University; Elsa Murano, Texas A&M University; Matthew Taylor, Texas A&M University; Keila Perez, Texas A&M University; Alejandro Castillo, Texas A&M University
Bio-mitigation Strategies to Reduce the Survival and Persistence of Salmonella enterica in Soils under Vegetable Production Systems
Katie Shiraishi, North Carolina State University-FBNS; Eduardo Guiterrez, North Carolina State University-FBNS
Lactic Acid Bacteria (LAB) Effect on Mineral and Vitamin C Content of Fresh Strawberries
Erin Castelli, Texas Tech University; Andrea Krieg, Texas Tech University; David Campos, Texas Tech University; Mindy Brashears, Texas Tech University
Screening of Biocontrol Agents against Listeria monocytogenes, Salmonella, and Escherichia coli O157:H7 and Antimicrobial Efficacy on Iceberg Lettuce
Antoinette de Senna, California Polytechnic State University; Amanda Lathrop, California Polytechnic State University
Bacillus subtilis Increases Crop Yield and Reduces Contamination by Listeria monocytogenes on Cantaloupes
Shani Craighead, University of Delaware; Sarah Markland, University of Delaware; Kalmia Kniel, University of Delaware; Harsh Bais, University of Delaware
Antagonistic Activity of a Bacillus subtilis Strain against Salmonella during Alfalfa Seeds Sprouting
Marcela Salazar-López, Universidad Autónoma de Querétaro; Alejandro Aldrete-Tapia, Universidad Autónoma de Querétaro; Guadalupe Cruz-Estrella, Universidad Autónoma de Querétaro; Ramiro Pacheco-Aguilar, Universidad Autonoma de Querétaro; Montserrat Hernández-Iturriaga, Universidad Autónoma de Querétaro
Treatment of Alfalfa Sprout Seeds Contaminated with Escherichia coli O157:H7 Using Supercritical Carbon Dioxide and Peracetic Acid
Claire Zoellner, Cornell University; Syed H. Rizvi, Cornell University; Randy W. Worobo, Cornell University
Development of Combined Thermal and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella Montevideo on Mungbean Seeds
Bassam A. Annous, U.S. Department of Agriculture-ARS-ERRC; Angela Burke, U.S. Department of Agriculture-ARS-ERRC
Decontamination of Sprout Seeds by Pulsed Light
Fan Zhang, Illinois Institute of Technology; Kathiravan Krishnamurthy, Illinois Institute of Technology; Tong-Jen Fu, U.S. Food and Drug Administration
UV-C Inactivation of Bacteria Artificially Inoculated on Apricot Fruit in Laboratory and Commercial Settings
Xuetong Fan, U.S. Department of Agriculture-ARS; Ruixiang Yan, National Engineering and Technology Research Center for Preservation of Agriculture Products; Joshua Gurtler, U.S. Department of Agriculture-ARS
Evaluation of Cinnamic Aldehyde Emulsion on the Removal of Foodborne Pathogens from Inoculated Tomato Surfaces
Jaime Marcelo Hernández Silva, Escuela Agrícola Panamericana Zamorano; Jorge Alberto Cardona Ponce, Escuela Agrícola Panamericana Zamorano; Mayra Márquez González, Escuela Agrícola Panamericana Zamorano
Evaluation of Salmonella Transfer and E. coli Removal from Wood and Plastic Crates Used for Tomato Transportation in Central America
Marco Antonio Pérez Romero, Escuela Agrícola Panamericana Zamorano; Jorge Alberto Cardona Ponce, Escuela Agrícola Panamericana Zamorano; Mayra Márquez González, Escuela Agrícola Panamericana Zamorano
Disinfection Methods to Mitigate Food Safety Risks Associated with Contaminated Irrigation Water on Drip-irrigated Tomatoes
Stuart Gorman, University of Tennessee-Knoxville; Laurel Gann, University of Tennessee-Knoxville; Annette Wszelaki, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville; John Buchanan, University of Tennessee-Knoxville
Efficacy of Peroxyacetic Acid and Aqueous Chlorine Dioxide Treatments to Reduce Salmonella and E. coli O157:H7 on Frozen Berries and Mangoes
Eva Pearson, Oregon State University; Ann Huynh, Oregon State University; Sam Mertz, Oregon State University; Huy Le, Oregon State University; Whitney Nielsen, Oregon State University; Joy Waite-Cusic, Oregon State University
Comparative Efficacy of Gas Phase Sanitizers for Inactivating Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Intact Lettuce Heads
Kayla Murray, University of Guelph; Andrew Green, University of Guelph; Gopinadhan Paliyath, University of Guelph; Keith Warriner, University of Guelph
Inactivation of Salmonella enterica and Listeria monocytogenes in Cantaloupe Puree by High Pressure Processing
Sudarsan Mukhopadhyay, Microbial Food Safety Grp., ARS, USDA; Dike Ukuku, U.S. Department of Agriculture-ARS-ERRC; Vijay Juneja, U.S. Department of Agriculture-ARS
Food Hygiene Knowledge and Practices of Food Handlers in the Convenience Food Industry in Gauteng, South Africa
Andre Lambrechts, Mérieux NutriSciences; Izanne Human, Cape Peninsula University of Technology; Ryk Lues, Central University of Technology; Leon Bekker, Tshwane University of Technology
The Effect of Cattle Diet on Fecal Shedding of Escherichia coli: A Meta-Analysis
Barbara Kowalcyk, RTI International; Juliana Ruzante, RTI International
Microbiological Hazard Analysis of Mulberry Farms at the Harvest Process
Song Hee Ryu, Rural Development Administration; Hwan-Hee Park, Rural Development Administration; Won-Il Kim, Rural Development Administration; Se-Ri Kim, Rural Development Administration; Hwang-Yong Kim, Rural Development Administration; Jong Seon Kim, Buan Agricultural Development and Technology Center; Hye-Young Park, Rural Development Administration; Young-Keun Kim, Rural Development Administration; Ae Jin Choi, Rural Development Administration
Contamination Patterns of Listeria monocytogenes in a Frozen-vegetable Processing plant
Angelica Godinez-Oviedo, Programa de Posgrado en Alimentos del Centro de la República, Universidad Autónoma de Querétaro; Sofia Arvizu-Medrano, Programa de Posgrado en Alimentos del Centro de la República, Universidad Autónoma de Querétaro; Montserrat Iturriaga, Universidad Autonoma de Querétaro
Behavior of Escherichia coli in Field-inoculated Sweet Onions during Conventional Curing
Anne-Laure Moyne, University of California; Joy Waite-Cusic, Oregon State University; Linda J. Harris, University of California
Efficacy of Conventional Curing Practices to Reduce Generic E. coli and Salmonella on Dry Bulb Onions
Alex Emch, Oregon State University; Chris Letchworth, Oregon State University; Courtney Mick, Oregon State University; Joy Waite-Cusic, Oregon State University
Quantification of Bacterial Transfer from Cucumber Skin to Flesh and Peeler during Peeling
Jiin Jung, Rutgers University; Donald W. Schaffner, Rutgers University
Listeria monocytogenes Transfer during Slicing of Cucumbers, Zucchini Squash and Onions as Impacted by Product Density
Hamoud Alnughaymishi, Michigan State University; Irwin Donis Gonzalez, University of Michigan; Elliot Ryser, Michigan State University
The Response of Verotoxin-producing Escherichia coli (VTEC) to Cold Stress on Plants and Fresh-cut Romaine Lettuce
Susan Bach, Agriculture and Agri-Food Canada; Colleen Harlton, Agriculture and Agri-Food Canada; Susan Wahlgren, Agriculture and Agri-Food Canada; Caroline Marden, University of Portsmouth; Pascal Delaquis, Agriculture and Agri-Food Canada
Comparative Analysis of Growth Kinetics of Listeria monocytogenes Lineages I and II in Chopped Red Cabbage
Yan Qi, Illinois Institute of Technology; Joelle K. Salazar, U.S. Food and Drug Administration; Lijie Zhang, Illinois Institute of Technology; Mary Lou Tortorello, U.S. Food and Drug Administration
Hygienic-Sanitary Condition of Tomatoes Marketed in the City of Rio de Janeiro Brazil
Ana Lucia Penteado, Embrapa Meio Ambiente; Maria Fernanda Castro, Institute of Food Technology; Ana Paula Ribeiro, Embrapa Agroindústria de Alimentos; Simone Costa, Embrapa Agroindústria de Alimentos; Vanessa Mello, Embrapa Agroindústria de Alimentos
Influence of Retail Crisping on Cross-contamination of Romaine Lettuce
Jingwen Gao, Rutgers University; Xilin Zhang, Rutgers University; Karl R. Matthews, Rutgers University
Identification of Risky Food Safety Practices and Microbial Assessment of Produce at Southwest Virginia Farmers' Market
Stephanie Pollard, Virginia Tech; Renee Boyer, Virginia Tech; Benjamin Chapman, North Carolina State University; Monica Ponder, Virginia Tech; Steven Rideout, Virginia Tech; Thomas Archibald, Virginia Tech
Farmers' Market Booths: Does the Layout Affect Microbial Cross-contamination?
Kristen Kirkwood, University of Houston; Karla Acosta, University of Houston; Kristen Gibson, University of Arkansas; Sujata Sirsat, University of Houston; Jack Neal, University of Houston
Survival of E. coli on Microgreens during Growth
Ellen Turner, University of Maryland; Robert Buchanan, University of Maryland; Yaguang Luo, U.S. Department of Agriculture-ARS
Proliferation of Listeria monocytogenes during Microgreen Production
Lili Wang, U.S. Department of Agriculture-ARS; Yaguang Luo, U.S. Department of Agriculture-ARS; Xiangwu Nou, U.S. Department of Agriculture-ARS
Potential Zoonotic Risks in Aquaponics
Elizabeth Antaki, University of California, Davis; Sarah Taber, The Aquaponics Association; Michele Jay-Russell, University of California
Evaluation of Consumer Washing Techniques to Reduce Natural Microbiota on the Surface of Whole Cantaloupes
Shannon Coleman, Colorado State University; Holly Kessler, Colorado State University; Xiaotong He, Colorado State University; John Avens, Colorado State University; Jeffrey Chandler, University of Wyoming; Bledar Bisha, University of Wyoming; Lawrence Goodridge, McGill University, Department of Food Science and Agricultural Chemistry; Marisa Bunning, Colorado State University Extension
Standardizing Produce Wash Water Models for Validation of Postharvest Sanitizers
Thomas Carlisle, University of Massachusetts, Amherst; Amanda Kinchla, University of Massachusetts, Amherst
Application of Bacteriophage Cocktail in Leafy Greens to Control Salmonella enterica in Produce Wash Water
Andrea Lo, University of Massachusetts, Amherst; Amanda Kinchla, University of Massachusetts, Amherst
Assessing the Effect of Chlorine Concentration on the Transfer of Salmonella in the Wash Water for Production of Minimally Processed Lettuce
Daniele F Maffei, University of São Paulo; Aline Z Grandi, University of São Paulo; Katia LO Souza-Silva, University of São Paulo; Anderson S Sant'Ana, University of Campinas; Donald W. Schaffner, Rutgers University; Bernadette DGM Franco, University of São Paulo
Efficacy of Peroxyacetic Acid in Float Tank Water in Reducing Native Microbiota during Commercial Walnut Hulling
Gordon Davidson, University of California, Davis; Linda J. Harris, University of California
Feasibility of Indicator Microorganisms in Assessing the Effectiveness of Chlorine Wash in Fresh Produce Processes
Zeyan Zhong, Illinois Institute of Technology/IFSH; Jiewen Guan, Illinois Institute of Technology/IFSH; Christina Megalis, U.S. Food and Drug Administration; Diana Stewart, U.S. Food and Drug Administration; Kaiping Deng, Illinois Institute of Technology/IFSH
Prevention of Salmonella Cross-contamination between Green Round Tomatoes in a Laboratory Flume System
Aswathy Sreedharan, University of Florida; You Li, University of Florida; Rachael Silverberg, University of Florida; Alan Gutierrez, University of Florida; Keith Schneider, University of Florida
Withdrawn
Impact of Wash Water Flow Rate on the Extent of E. coli O157:H7 Cross-contamination during Postharvest Washing of Cut Lettuce
Lyurui Liu, Illinois Institute of Technology, Department of Food Science and Nutrition; Huan Chen, Illinois Institute of Technology, Department of Food Science and Nutrition; Tong-Jen Fu, U.S. Food and Drug Administration
Inactivation of Bacillus cereus Spores on Red Chili Peppers by Combined Treatments of Aqueous Chlorine or Chlorine Dioxide and Heat Drying
Songyi Kim, Wonkwang University, Department of Food and Nutrition; Hoikyung Kim, Wonkwang University, Department of Food and Nutrition
Bromine-based Biocides for the Control of Salmonella on Fruits and Vegetables
Qilong Xu, Southern Microbiological Services LLC; William Doerrler, Southern Microbiological Services LLC; Brian Nixon, Albemarle Corporation; Miguel Gutierrez, Albemarle Corporation
Utilization of Emulsified Clove Bud Oil and Thyme Oil to Inactivate Salmonella on Cherry Tomatoes and Escherichia coli O157:H7 on Baby Spinach
Laurel Gann, University of Tennessee-Knoxville; Marion Harness, University of Tennessee-Knoxville; P. Michael Davidson, University of Tennessee-Knoxville; Qixin Zhong, University of Tennessee-Knoxville; Faith Critzer, University of Tennessee-Knoxville
Inactivation of Toxoplasma gondii on Blueberries Using Low-dose Irradiation
Alison Lacombe, U.S. Department of Agriculture; Anna Breard, University of Maine; Cheng-An Hwang, U.S. Department of Agriculture-ARS; Dolores Hill, U.S. Department of Agriculture; Xuetong Fan, U.S. Department of Agriculture-ARS; Lihan Huang, U.S. Department of Agriculture-ARS; Byong Kwon Yoo, USDA-ARS-ERRC; Joshua Gurtler, U.S. Department of Agriculture-ARS; Brendan Niemira, U.S. Department of Agriculture-ARS; Vivian Chi-Hua Wu, University of Maine
Effectiveness of a Spontaneously Emulsified Carvacrol Nanoemulsion Acidified with Organic Acids against a Salmonella Species Cocktail on Contaminated Mung Beans
Kyle S Landry, University of Massachusetts, Amherst; Lynne McLandsborough, University of Massachusetts, Amherst; D. Julian McClements, University of Massachusetts, Amherst
Estimating the Burden of Foodborne Illness for Campylobacter, Salmonella and Vibrio parahaemolyticus in Japan, 20062012
Kunihiro Kubota, National Institute of Health Sciences; Hiroshi Amanuma, National Institute of Health Sciences; Hideji Yanagisawa, Miroku Medical Laboratory Co., Ltd; Masahiro Shimojima, Bio Medical Laboratories, Inc.; Tomonari Yamashita, LSI Medience Corporation; Yoshiharu Sakurai, Miyagi Medical Association; Mayumi Komatsu, Miyagi Medical Association; Fumiko Kasuga, National Institute of Health Sciences
Analysis of Restaurant-related Foodborne Illness Outbreaks and Restaurant Inspections Data from Local Health Departments: Are Sanitarians Having to Inspect Too Many Restaurants?
Mindi Manes, University of Illinois at Chicago School of Public Health; Mark Dworkin, University of Illinois at Chicago School of Public Health
Systematic Review of the Microbiological Safety Status of Foods at Retail in Costa Rica
Byron Chaves, Texas Tech University; Alejandro Echeverry, Texas Tech University; Mindy Brashears, Texas Tech University
Prevalence of Salmonella Species in Ground Beef in Guadalajara, México
Daniel I. Chavarin, Universidad de Guadalajara; Ma. Refugio Torres, Universidad de Guadalajara; Ma. Ángeles Olea, Universidad de Guadalajara; Angélica Villarruel, Universidad de Guadalajara; Gustavo Gonzalez-Gonzalez, 3M Food Safety Mexico
Withdrawn
Prevalence and Comparison of Detection Methods of Enterohemorrhagic Escherichia coli in Culled Dairy Cows
Zachary Stromberg, University of Nebraska-Lincoln; Gentry Lewis, University of Nebraska-Lincoln; Sharif Aly, University of California, Davis; Terry Lehenbauer, University of California, Davis; Joseph Bosilevac, U.S. Department of Agriculture-ARS; Natalia Cernicchiaro, Kansas State University; Rodney Moxley, University of Nebraska-Lincoln
Prevalence, and Pheno- and Genotypic Characteristics of Campylobacter jejuni/coli Isolates from Chicken and Duck at Wet Markets in Korea
Jeeyeon Lee, Sookmyung Women's University; Jung-Whan Chon, Konkuk University; Kun-Ho Seo, Konkuk University; Yohan Yoon, Sookmyung Women's University
Molecular Subtyping of Human and Food-environmental Listeria monocytogenes Isolates by PFGE in Northern Italy (20122014)
Ettore Amato, University of Milan; Cristina Panteghini, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; Virginia Filipello, University of Turin; Maria Gori, University of Milan; Pol Huedo, University of Milan; Michela Tilola, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; Sara Lomonaco, University of Turin; Marina Nadia Losio, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; Mirella Pontello, University of Milan
Pheno- and Genotypic Characteristics of Listeria monocytogenes Isolates from Various Foods
Jimyeong Ha, Sookmyung Women's University; Sanghun Park, Seoul Metropolitan Government Research Institute of Public Health and Environment; Younghee Oh, Seoul Metropolitan Government Research Institute of Public Health and Environment; Junghun Kim, Seoul Metropolitan Government Research Institute of Public Health and Environment; Mokyoung Lee, Seoul Metropolitan Government Research Institute of Public Health and Environment; Kweon Jung, Seoul Metropolitan Government Research Institute of Public Health and Environment; Yohan Yoon, Sookmyung Women's University
Molecular Characterization of Listeria monocytogenes Strains Isolated from Italian Blue Cheese Production Plants and Comparison with Human Clinical Strains from the Same Geographical Area
Virginia Filipello, University of Turin; Silvia Gallina, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Ettore Amato, University of Milan; Mirella Pontello, University of Milan; Lucia Decastelli, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta; Sara Lomonaco, University of Turin
Characterization and Relatedness of Clostridium difficile Strains Isolated from Animals, Meat and Humans in Belgium
Cristina Rodriguez, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liege; Bernard Taminiau, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liege; Véronique Avesani, Catholic University of Louvain; Johan Van Broeck, Catholic University of Louvain; Michel Delmée, Catholic University of Louvain; Georges Daube, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liege
GenomeTrakr: A Pathogen Database to Build a Global Genomic Network for Pathogen Traceback and Outbreak Detection
Marc Allard, U.S. Food and Drug Administration-CFSAN; Charles Wang, U.S. Food and Drug Administration-CFSAN; George Kastanis, U.S. Food and Drug Administration; Cary Pirone, U.S. Food and Drug Administration; Tim Muruvanda, U.S. Food and Drug Administration; Errol Strain, U.S. Food and Drug Administration-CFSAN; Ruth Timme, U.S. Food and Drug Administration; Justin Payne, U.S. Food and Drug Administration; Yan Luo, U.S. Food and Drug Administration; Narjol Gonzalez-Escalona, U.S. Food and Drug Administration; Magaly ToroIbaceta, U.S. Food and Drug Administration; Andrea Ottesen, U.S. Food and Drug Administration; David Melka, U.S. Food and Drug Administration; Peter Evans, U.S. Food and Drug Administration; Steven Musser, U.S. Food and Drug Administration; Eric Brown, U.S. Food and Drug Administration-CFSAN
Dynamics of Shiga Toxin-producing Escherichia coli (STEC) Shedding in Beef Cattle
Raies Mir, University of Florida; Kwangcheol Jeong, University of Florida
Survival of Generic E. coli on Gala and Golden Delicious Apples Near Harvest
Karen Killinger, Washington State University; Lauren Walter, Washington State University; Yen Te Liao, Washington State University; Ines Hanrahan, Washington Tree Fruit Research Commission
E. coli O157:H7 Fecal Shedding in Backgrounder Steers Fed with Different Dietary Crude Protein Levels
Xuan Zhang, University of Manitoba, Food Science Department; Kristine Blair, University of Manitoba, Animal Science Department; Kim Ominski, University of Manitoba, Animal Science Department; Argenis Rodas-Gonzalez, University of Manitoba, Animal Science Department; Mueen Aslam, Agriculture and Agri-Food Canada; Karin Wittenberg, University of Manitoba, Animal Science Department; Claudia Narvaez-Bravo, University of Manitoba, Food Science Department
Characterization of Campylobacter Species from Flies Sourced from Conventional Turkey Farms
Hannah Bolinger, North Carolina State University; Jeffrey Niedermeyer, North Carolina State University; Kenneth Mann, North Carolina State University; Donna Carver, North Carolina State University; Sophia Kathariou, North Carolina State University
Effect of Management Practices on the Prevalence of Shigatoxigenic Escherichia coli on Small-scale Cow/Calf Operations in Oklahoma and Louisiana
Divya Jaroni, Oklahoma State University; Buddhini Jayasundera, Oklahoma State University; Mindy Brashears, Texas Tech University; Todd Brashears, Texas Tech University; Guy Loneragan, Texas Tech University; Ansen Pond, Texas Tech University; Renita Marshall, Southern University
Emergence of Listeriosis Outbreaks Associated with Produce in the United States, 1983–2014
Kelly Jackson, Centers for Disease Control and Prevention; Amanda Conrad, Centers for Disease Control and Prevention; L. Hannah Gould, Centers for Disease Control and Prevention; Brendan Jackson, Centers for Disease Control and Prevention
Enhanced Enumeration of Heat-injured Salmonella Typhimurium in Synthetic and Food Models by Combining Thin Agar Layer Method and Sodium Pyruvate Supplement
Yong Li, University of Hawaii at Manoa; Laixin Luo, College of Agronomy and Biotechnology, China Agricultural University; Ningjian Liang, University of Hawaii at Manoa
Salmonella Serotype Determination Based on High-throughput Genome Sequencing Data
Shaokang Zhang, Center for Food Safety, Department of Food Science and Technology, University of Georgia; Yanlong Yin, Illinois Institute of Technology, Department of Computer Science; Marcus Jones, J. Craig Venter Institute, Department of Infectious Diseases; Zhenzhen Zhang, University of Michigan, Department of Biostatistics, School of Public Health; Brooke Kaiser, Biological Sciences Division, Pacific Northwest National Laboratory; Blake Dinsmore, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases; Collette Fitzgerald, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases; Patricia Fields, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases; Xiangyu Deng, Center for Food Safety, Department of Food Science and Technology, University of Georgia
An Investigation of Food Allergy Knowledge and Training among Restaurant Employees in the U.S
Yee Ming Lee, Auburn University; Erol Sozen, Auburn University
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