Tuesday, July 28, 2015: 9:00 AM-3:00 PM
Hall B (Oregon Convention Center)
Whole Genome Sequencing Provides Rapid Traceback of Clinical to Food Sources during a Foodborne Outbreak of Salmonellosis
Maria Hoffmann, U.S. Food and Drug Administration;
Yan Luo, U.S. Food and Drug Administration;
Steven Monday, U.S. Food and Drug Administration;
Tim Muruvanda, U.S. Food and Drug Administration;
Daniel Janies, University North Carolina;
Izzet Senturk, Ohio State University;
Umit Catalyurek, Ohio State University;
William Wolfgang, New York State Department of Health;
Robert Myers, Department of Health and Mental Hygiene;
Peter Evans, U.S. Food and Drug Administration;
Jianghong Meng, University of Maryland;
Marc Allard, U.S. Food and Drug Administration-CFSAN;
Eric Brown, U.S. Food and Drug Administration-CFSAN
Microarray SNP Analysis as a Tool for Escherichia coli Subtyping
David Lacher, U.S. Food and Drug Administration;
Mark Mammel, U.S. Food and Drug Administration;
Jayanthi Gangiredla, U.S. Food and Drug Administration;
Isha Patel, U.S. Food and Drug Administration;
Keith Lampel, U.S. Food and Drug Administration;
Christopher Elkins, U.S. Food and Drug Administration
An Independent Evaluation of an Alternative Rapid Method for the Enumeration of S. aureus in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Tamrat Belete, DuPont Nutrition and Health;
Joseph Gensic, DuPont Nutrition and Health
An Independent Evaluation of Two Alternative Rapid Methods for the Detection and Enumeration of Coliforms in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Tamrat Belete, DuPont Nutrition and Health;
Joseph Gensic, DuPont Nutrition and Health
An Independent Evaluation of the Two Alternative Methods for Aerobic Count for the Enumeration of Total Viable Count in Soy Ingredients
Jonathan Flannery, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Tamrat Belete, DuPont Nutrition and Health;
Joseph Gensic, DuPont Nutrition and Health
Evaluation of a New Rapid Method for the Enumeration of Yeast and Mold Food Samples: Collaborative Study
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Robert P. Jechorek, 3M Food Safety
Evaluation of 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for Enumeration of Yeasts and Molds in Beverages
Ladapan Saengklai, Bureau of Quality and Safety of Food, Department of Medical Sciences, Ministry of Public Health;
Karuna Teerasamit, Bureau of Quality and Safety of Food, Department of Medical Sciences, Ministry of Public Health;
Saengrawee Jongvanich, 3M Food Safety, 3M Thailand Ltd.;
Janejira Fuangpaiboon, 3M Food Safety, 3M Thailand Ltd.
Development of Enrichment Broth for Detection of Campylobacter jejuni/coli in Fresh Produce and Poultry
Se-Ri Kim, Rural Development Administration;
Youmi Jo, Rural Development Administration;
Hye-Min Oh, Sookmyung Women's University;
Sun-Young Lee, Chung-Ang University;
Yohan Yoon, Sookmyung Women's University;
Won-Il Kim, Rural Development Administration;
Ji-Hyung Ha, Rural Development Administration;
Song-Hee Ryu, Rural Development Administration;
Hwang-Yong Kim, Technology Cooperation Bureau, RDA;
Jae-Gee Ryu, National Institute of Agricultural Sciences, Rural Development Administration
Evaluation of High Sensitivity Test Method for Fecal Indicators in Food, Water and from Surface Sponges
Robert Salter, Charm Sciences, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
William Barrett, Charm Sciences, Inc.;
Katherine Maille, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Total Coliform Method for the Detection of Coliform Including E. coli in Pasteurized Dairy Products
Robert Salter, Charm Sciences, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
William Barrett, Charm Sciences, Inc.;
Katherine Maille, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Evaluation of a Simplified Total Aerobic Count Method for a Variety of Dairy, Meat and Environmental Sponge Samples
Robert Salter, Charm Sciences, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
William Barrett, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
A Method Comparison of the 3M™ Petrifilm™ Rapid Aerobic Count Plate Method for the Enumeration of Total Viable Count
Erin Crowley, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Allison Mastalerz, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.
Simultaneous Detection of Salmonella, E. coli O157:H7 and STEC Top 6 in a Single Enrichment Step: A Validation Study for Raw Beef Products
Patrice Arbault, NEXIDIA SAS;
Sylvie Hallier-Soulier, Pall GeneDisc Technologies;
Sebastien Bouton, Pall GeneDisc Technologies;
Sirine Assaf, Pall GeneDisc Technologies;
Christelle Nahuet, Pall GeneDisc Technologies;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.
Evaluation of the FDA BAM Method for Detection of Low Levels of E. coli O157:H7 in Artificially Inoculated Alfalfa Seeds
Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology;
Qing Li, Illinois Institute of Technology, Department of Food Science and Nutrition;
Shuoqiu Song, Illinois Institute of Technology, Department of Food Science and Nutrition;
Ken Yoshitomi, U.S. Food and Drug Administration, Pacific Regional Laboratory NW, Applied Technology Center;
Karen Jinneman, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Peter Feng, U.S. Food and Drug Administration
Accuracy and Precision of Coliforms Testing in National Shellfish Sanitation Program
Ravinder M. Reddy, U.S. Food and Drug Administration;
Robert Newkirk, U.S. Food and Drug Administration;
Samantha Lindemann, U.S. Food and Drug Administration;
Hossein Daryaei, Illinois Institute of Technology/IFSH;
Matthew Kmet, Illinois Institute of Technology/IFSH;
Steffen Uhlig, Quo Data;
Thomas Graham, U.S. Food and Drug Administration
Evaluation of a Simplified E. coli/Coliform Method for a Variety of Water and Produce Rinse Samples
Ingrid Huntley, Charm Sciences, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Gregory Durbin, Charm Sciences, Inc.;
William Barrett, Charm Sciences, Inc.;
Robert Salter, Charm Sciences, Inc.
Optimization of Cold Plasma Actuator Design for Decontamination of L. monocytogenes
Li Ma, Oklahoma State University;
Kedar Pai, Oklahoma State University, Department of Mechanical and Aerospace Engineering;
Chris Timmons, Oklahoma State University;
Weiyu Jiang, Oklahoma State University, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Department of Entomology and Plant Pathology;
Guodong Zhang, U.S. Food and Drug Administration;
Jamey Jacob, Oklahoma State University, Department of Mechanical and Aerospace Engineering
Quantitative Assessment of Cabin Crew Hand Hygiene Knowledge, Attitudes and Self-reported Practices
Ayman S. Abdelhakim, Cardiff School of Management, Cardiff Metropolitan University and Fayoum University;
Eleri Jones, Cardiff School of Management, Cardiff Metropolitan University;
Elizabeth Redmond, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University;
David Lloyd, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University;
Mahmoud M. Hewedi, Fayoum University
Phenolic Composition and Antimicrobial Activity of Seaweed Extracts
Ingridy Simone Ribeiro, Federal University of Lavras;
José Guilherme Prado Martin, University of São Paulo;
Solange Teresinha Carpes, Federal Technological University of Paraná;
Marcos José Marques, Federal University of Alfenas;
Ernani Porto, University of São Paulo;
Marília Oetterer, University of São Paulo
Chemical Composition and Biological Activities of Strawberry Pulp Stored under Refrigeration
Lais Pereira Leite, Federal University of Alfenas;
Rosiane Aparecida Melo Lima, Federal University of Alfenas;
Aline Quissak Bartelega Nogueira de Matos, Federal University of Alfenas;
Francielle Pereira Rezende, Federal University of Alfenas;
Marcos José Marques, Federal University of Alfenas;
Ingridy Simone Ribeiro, Federal University of Lavras;
Solange Teresinha Carpes, Federal Technological University of Paraná
Antimicrobial Activity of Thymus vulgaris L. and Origanum vulgare L. Essential Oils against Pathogenic and Starter Bacteria in Brazilian Semi-Hard Cheese Model
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Donald W. Schaffner, Rutgers University;
Rayssa J Carvalho, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Geany T Souza, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Evandro L Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
Activity of Origanum vulgare L. Essential Oil and Carvacrol against Planktonic and Biofilm Cells of Staphylococcus aureus Strains Isolated from Hospital Food Service Environments
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Donald W. Schaffner, Rutgers University;
Jessica B. Santos, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Neyrijane T. Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba;
Vanessa G. Honório, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba;
Evandro L. Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
Combined Application of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. or Their Constituents to Inhibit Staphylococcus aureus in Food Based-model Systems
Marciane Magnani, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Donald W. Schaffner, Rutgers University;
Vanessa G Honório, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba;
Jessica B Santos, Federal University of Paraíba, Department of Food Engineering, Center of Technology;
Neyrijane T Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba;
Evandro L Souza, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
In Vitro Antimicrobial Activity of Thyme, Achillea, Salvia and Rosemary Essential Oils against the Top Seven Verotoxigenic Escherichia coli
Renata Athanasio, University of Manitoba, Food Science Department;
Shaimaa Hatab, Suez Canal University, College of Environmental Agricultural Sciences;
Richard Holley, University of Manitoba, Food Science Department;
Claudia Narvaez-Bravo, University of Manitoba, Food Science Department
Antimicrobial Activity of the Ethanolic Extract from Exotic Brazilian Herbs on Gram Positive Bacterial
Solange Teresinha Carpes, Federal University of Technology - Paraná;
Amália Soares dos Reis, Federal University of Technology - Paraná;
Cristiane Moura, Federal University of Technology - Paraná;
Daiane Pereira, Federal University of Technology;
Leticia Dangui da Silva, Federal University of Technology - Paraná;
Renan Augusto Weschenfelder Tavares, Federal University of Technology - Paraná;
Marlene Capelin Ignoato, Federal University of Technology - Paraná;
Ingridy Simone Ribeiro, Federal University of Lavras (UFLA), Department of Plant Pathology
How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction
Florence Postollec, ADRIA;
Emeline Cozien, ADRIA UMT14.01 SPORE RISK;
Fanny Legall, ADRIA UMT14.01 SPORE RISK;
Anne Lochardet, ADRIA UMT14.01 SPORE RISK;
Daniele Sohier, ADRIA UMT14.01 SPORE RISK;
Anne-Gabrielle Mathot, LUBEM UMT14.01 SPORE RISK;
Charles Cunault, UMR 638 UMET Unité Matériaux et Transformation;
Ivan Leguerinel, LUBEM UMT14.01 SPORE RISK;
Olivier Couvert, LUBEM UMT14.01 SPORE RISK;
Louis Coroller, LUBEM UMT14.01 SPORE RISK;
Veronique Huchet, ADRIA UMT14.01 SPORE RISK;
Thierry Benezech, UMR 638 UMET Unité Matériaux et Transformation;
Noemie Desriac, ADRIA UMT14.01 SPORE RISK
Survival and Transfer of Salmonella on Netted and Unnetted Cantaloupe
Dara Smith, University of Tennessee-Knoxville;
Marion Harness, University of Tennessee-Knoxville;
Stuart Gorman, University of Tennessee-Knoxville;
Laurel Gann, University of Tennessee-Knoxville;
Annette Wszelaki, University of Tennessee-Knoxville;
Michael Hannah, Harris Moran Seed Company;
Faith Critzer, University of Tennessee-Knoxville
Decontamination of Sprout Seeds by Pulsed Light
Fan Zhang, Illinois Institute of Technology;
Kathiravan Krishnamurthy, Illinois Institute of Technology;
Tong-Jen Fu, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
Microbiological Hazard Analysis of Mulberry Farms at the Harvest Process
Song Hee Ryu, Rural Development Administration;
Hwan-Hee Park, Rural Development Administration;
Won-Il Kim, Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA;
Se-Ri Kim, Rural Development Administration;
Hwang-Yong Kim, Technology Cooperation Bureau, RDA;
Jong Seon Kim, Buan Agricultural Development and Technology Center;
Hye-Young Park, Rural Development Administration;
Young-Keun Kim, Rural Development Administration;
Ae Jin Choi, Rural Development Administration
Inactivation of Toxoplasma gondii on Blueberries Using Low-dose Irradiation
Alison Lacombe, U.S. Department of Agriculture;
Anna Breard, University of Maine;
Cheng-An Hwang, Eastern Regional Research Center, Agricultural Research Service, USDA;
Dolores Hill, U.S. Department of Agriculture;
Xuetong Fan, U.S. Department of Agriculture-ARS-ERRC;
Lihan Huang, U.S. Department of Agriculture-ARS-ERRC;
Byong Kwon Yoo, USDA-ARS-ERRC;
Joshua Gurtler, U.S. Department of Agriculture-ARS-ERRC;
Brendan Niemira, U.S. Department of Agriculture-ARS;
Vivian Chi-Hua Wu, University of Maine
Estimating the Burden of Foodborne Illness for Campylobacter, Salmonella and Vibrio parahaemolyticus in Japan, 2006–2012
Kunihiro Kubota, National Institute of Health Sciences;
Hiroshi Amanuma, National Institute of Health Sciences;
Hideji Yanagisawa, Miroku Medical Laboratory Co., Ltd;
Masahiro Shimojima, Bio Medical Laboratories, Inc.;
Tomonari Yamashita, LSI Medience Corporation;
Yoshiharu Sakurai, Miyagi Medical Association;
Mayumi Komatsu, Miyagi Medical Association;
Fumiko Kasuga, National Institute of Health Sciences
Molecular Subtyping of Human and Food-environmental Listeria monocytogenes Isolates by PFGE in Northern Italy (2012–2014)
Ettore Amato, University of Milan;
Cristina Panteghini, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna;
Virginia Filipello, University of Turin;
Maria Gori, University of Milan;
Pol Huedo, University of Milan;
Michela Tilola, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna;
Sara Lomonaco, University of Turin;
Marina Nadia Losio, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna;
Mirella Pontello, University of Milan
Pheno- and Genotypic Characteristics of Listeria monocytogenes Isolates from Various Foods
Jimyeong Ha, Sookmyung Women's University;
Sanghun Park, Seoul Metropolitan Government Research Institute of Public Health and Environment;
Younghee Oh, Seoul Metropolitan Government Research Institute of Public Health and Environment;
Junghun Kim, Seoul Metropolitan Government Research Institute of Public Health and Environment;
Mokyoung Lee, Seoul Metropolitan Government Research Institute of Public Health and Environment;
Kweon Jung, Seoul Metropolitan Government Research Institute of Public Health and Environment;
Yohan Yoon, Sookmyung Women's University
Characterization and Relatedness of Clostridium difficile Strains Isolated from Animals, Meat and Humans in Belgium
Cristina Rodriguez, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liege;
Bernard Taminiau, University of Liège, Faculty of Veterinary Medicine, Food Science Department, FARAH;
Véronique Avesani, Catholic University of Louvain;
Johan Van Broeck, Catholic University of Louvain;
Michel Delmée, Catholic University of Louvain;
Georges Daube, Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liège
GenomeTrakr: A Pathogen Database to Build a Global Genomic Network for Pathogen Traceback and Outbreak Detection
Marc Allard, U.S. Food and Drug Administration-CFSAN;
Charles Wang, U.S. Food and Drug Administration-CFSAN;
George Kastanis, U.S. Food and Drug Administration;
Cary Pirone, U.S. Food and Drug Administration;
Tim Muruvanda, U.S. Food and Drug Administration;
Errol Strain, U.S. Food and Drug Administration-CFSAN;
Ruth Timme, U.S. Food and Drug Administration – CFSAN;
Justin Payne, U.S. Food and Drug Administration;
Yan Luo, U.S. Food and Drug Administration;
Narjol Gonzalez-Escalona, U.S. Food and Drug Administration;
Magaly ToroIbaceta, U.S. Food and Drug Administration;
Andrea Ottesen, U.S. Food and Drug Administration;
David Melka, U.S. Food and Drug Administration;
Peter Evans, U.S. Food and Drug Administration;
Steven Musser, U.S. Food and Drug Administration;
Eric Brown, U.S. Food and Drug Administration-CFSAN
E. coli O157:H7 Fecal Shedding in Backgrounder Steers Fed with Different Dietary Crude Protein Levels
Xuan Zhang, University of Manitoba, Food Science Department;
Kristine Blair, University of Manitoba, Animal Science Department;
Kim Ominski, University of Manitoba, Animal Science Department;
Argenis Rodas-Gonzalez, University of Manitoba, Animal Science Department;
Mueen Aslam, Agriculture and Agri-Food Canada;
Karin Wittenberg, University of Manitoba, Animal Science Department;
Claudia Narvaez-Bravo, University of Manitoba
Salmonella Serotype Determination Based on High-throughput Genome Sequencing Data
Shaokang Zhang, University of Georgia;
Yanlong Yin, Illinois Institute of Technology, Department of Computer Science;
Marcus Jones, J. Craig Venter Institute, Department of Infectious Diseases;
Zhenzhen Zhang, University of Michigan, Department of Biostatistics, School of Public Health;
Brooke Kaiser, Biological Sciences Division, Pacific Northwest National Laboratory;
Blake Dinsmore, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases;
Collette Fitzgerald, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases;
Patricia Fields, Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases;
Xiangyu Deng, University of Georgia
