Purpose: Despite a wealth of published genomes of these species, genomics-based epidemiology of the genus is not well established. A diverse group of 195 unknown Cronobacter and other taxonomically-related isolates obtained through an environmental surveillance sampling program of 55 milk powder and cheese manufacturing facilities were analyzed using a novel pan-genome microarray to annotate the gene content, highlight the genomic diversity and phylogenetic relationship among the strains.
Methods: A pan-genome DNA microarray with ~22,000 features from 15 published Cronobacter genomes was developed. Genomic DNA was isolated using a QIAcube workstation following the manufacturer’s recommendations and hybridizations were performed according to the Affymetrix GeneChip Expression Analysis Technical Manual.
Results: The microarray was clearly able to distinguish the seven Cronobacter species from one another, and from related non-Cronobacter species. The interrogation of 115 milk powder Cronobacter isolates with the microarray identified three C. turicensis (Ct), 15 C. dublinensis (Cd), and 97 C. sakazakii (Cs) isolates. Strain-level differences showed that the Cd isolates grouped within two of three Cd clades, the Ct isolates within a single Ct clade, and the Cs isolates within seven of eight Cs clades.
Significance: The microarray showed that the Cd and Ct isolates were more clonal than the Cs isolates. The microarray also showed that all Cd and Ct isolates possessed the common virulence plasmid compared to 94 (97%) of Cs isolates. The current study establishes a powerful platform for further genomics research of this diverse genus, a prerequisite towards development of future countermeasures against this important foodborne pathogen.